Pull girl: school grass and school bully love me

Chapter 493
"What? 'Super Invincible Chili Girl'? Haha..." Zhang Ma's stomach hurts from laughing, and she finally stopped, and said quickly: "Okay, okay, Chili girl, since you can eat spicy food, then I will teach you how to eat spicy food." Can you make Kung Pao Chicken?"

"Please, Mama Zhang, she is 'Super Invincible Pepper Girl', not 'Pepper Girl'. Even if you use the abbreviation, don't leave out the most important word 'beauty'." Yu Zhenni pretended to be dissatisfied. mumbling.

But she obediently went to get the raw materials needed for cooking.

Not long after, Yu Zhenni brought chicken breast, dried red pepper, fried peanuts, and two green onions.

Zhang Ma took a closer look, and couldn't help but praise: "The little girl is not bad, although she can't make it, the raw materials are chosen correctly!"

"That's right, haven't you ever eaten pork, haven't you seen a pig running?" Yu Zhenni continued proudly, and when she realized something was wrong when she said the words, she couldn't help but blush a little, and hurriedly laughed a few times to cover it up.

Not much to say, since the raw materials are ready, Zhang Ma started to work immediately, and explained in detail while doing it, while Yu Zhenni stood aside obediently, listening and learning.

In fact, this Kung Pao Chicken is a home-cooked dish, and it is relatively simple to make.

First, mix one egg white, half a spoonful of salt, and two spoonfuls of cornstarch, and make it into a "marinade" for later use.Then mix one spoonful each of soy sauce, rice wine, white vinegar, sauce, cornstarch water, half spoonful of sugar, half spoonful of minced garlic, and two spoonfuls of sesame oil to make "assorted seasonings".

Stir the diced chicken breast cut into about 1 cm cubes with the "marinade" evenly. After marinating for half an hour, pour the diced chicken into a pot with boiling salad oil, and fry it on high heat for half a minute.

After the chicken is fried until it changes color, take it out and drain the oil for later use.Leave about two tablespoons of oil in the pan, heat it up, put the chopped dried peppers into the pan, sauté over low heat, then add peppercorns and scallions to saute until fragrant.After sautéing until fragrant, put the previous diced chicken back into the pot, stir-fry for a while on high heat, then pour in the "assorted seasonings" and continue to stir-fry.

Finally, add peanuts, stir-fry a few times and it will be ready to serve.

(End of this chapter)