The host of Kuaichuan is domineering

Chapter 122

Jiang Tang was really hungry. The consequence of his great physical strength was his large appetite. His daily appetite was equivalent to five or six adult men.

Lin Chaomu was also hungry, so he took one bite, the oil was fragrant, the skin was crispy, and the gravy splattered.

Jiang Tang's barbecue skills are undoubtedly excellent. Lin Chaomu ate it quickly and elegantly. Jiang Tang looked at the little man sitting opposite him, with slender fingers holding a rabbit leg. Glossy, the lips are extremely beautiful and lustful, but there is a cute and youthful atmosphere.

What a good boy, he will still be the number one scholar in the future.

It looked so hungry, even though Lin Chaomu looked 1.8 meters tall, he was definitely not as heavy as Jiang Tang.

Thinking of this, Jiang Tang looked at his arm bitterly, it wasn't fat, it was just... strong...

It's not fat on the stomach, it's... abs...

Jiang Tang, a idiot, only knows how to kill pigs and farm all his life, and he has cultivated a body of tendon meat that countless men envy. up.

But who said girls can't be masculine and beautiful?
Doesn't Lin Chaomu just like girls who can roast rabbits? She will make meat for him every day in the future!

After eating a rabbit, Jiang Tang extinguished the fire with unsatisfied enthusiasm.

It's too late, next time I catch a deer to try it, it will definitely be enough.

When he got home that day, Jiang Tang cut the rabbit leg into pieces and asked Lin Chaomu to bring it to Mother Lin.

In front of the house, he began to decompose the roe deer meat.

Lin Chaomu was holding a book, and sat in the room by the moonlight. From the window, he could just see Jiang Tang who was busy outside the door.

I saw that she took a knife and cut the four feet of the deer, and then cut under the throat and neck respectively, and peeled off the deer's skin completely from the neck.

The deer skin was left to dry in the pot house. Jiang Tang continued to disembowel the deer and take the musk under the navel. A piece of meat the size of a palm was worth a lot. Lin Chaomu saw that Jiang Tang put the musk in a basket and hung it high on the beam .

Then she divided the remaining roe deer meat into six pieces, four legs, a piece of meat, and a pot of internal organs. She also released the deer roe's blood, added some salt and put it away properly.

The whole roe was handled by her without any waste. During the period, her movements were smooth and smooth, and her hands were extremely neat. She was proficient and cautious, just like the roe skin, which was peeled off completely by her.

The knife seemed to be alive in her hand, flipping and cutting, extremely sharp.

The words on the book couldn't be read anymore, Lin Chaomu simply closed the book, a dark color flashed across his beautiful peach eyes.

She is not Jiang Tang, so who is she?

He has also read a lot of miscellaneous books such as rumors and biographies. A scholar should read a lot of books, and he has never been the kind of dull person who studies the Four Books and Five Classics.

So he guessed that there might be some myths about gods and ghosts in this world, then, could this Jiang Tang in front of him be possessed?

The explanation may not make sense, but one thing is certain, this Jiang Tang is not bad.

With brains and means, he can make money, and the road of studying and becoming an official, from pens, inks, papers and inkstones to examination fees, adds up to close to 500 taels. If he spends so much money by himself, he may miss a lot next chance.

Although the man is aboveboard and self-sufficient.

But now his mother is seriously ill, and besides his knowledge, he has nothing else to offer. The children of the aristocratic family all bully him that he is young and poor, and they don't want to ask him to study with him.

No wonder, Zhanzhou is located in the west, and the aristocratic families here are all vassals of the aristocratic families in Beijing. Who would like to promote a young man who is better than himself.

(End of this chapter)