Newlyweds do not return: Husband eats the wrong tender grass

Chapter 253 Warm Dinner (3)

Xue Miyue just wondered why he suddenly hid so fast?What is she missing?
"As long as I can do it, try my best." She is not considered to be a superb cook, but she loved to cook for Mi Er since she was a child. She will use all the ingredients in the house to cook, and she will have pretty good cooking skills over time.

But Luo Zunfan said with an expression of obvious distrust: "Whatever, as long as it is made by you, I will try my best to eat it."

Xue Miyue was silent, she suddenly remembered, can the real Shen Guanyue know how to cook?Would it be self-defeating for her to show off like this?

Frowning, the two continued to squeeze into the crowd before they could figure out a countermeasure, buying meat.

After buying some pork, chicken and fish, the two of them came to the cooked food area again. Xue Miyue was indeed hungry, and her eyes were so greedy that she was almost drooling. When she wanted to buy something else, Xue Miyue severely rejected it!
"I won't leave dinner for you to eat alone!" Seeing her stern look, he felt her seriousness, so he just turned around and smiled again.

After an hour or so, I finally bought everything, and it was already 07:30 when I got home.

Xue Miyue steamed the rice immediately, then brought out some vegetables, and handed over the rest to Luo Zunfan: "Put the meat on the frozen layer, the vegetables on the fresh-keeping layer, the rice noodles in the cabinet, and the oil, salt, sauce, vinegar and tea. Take it to the kitchen and put it on the shelf." After she finished speaking, she took her things into the kitchen.

Washing vegetables, cutting meat, pounding garlic, seasoning, everything was ready, Xue Miyue looked at the time, it was already eight o'clock.

And the rice is almost cooked, so it is ready to stir-fry.

Clang, clang, clang, half an hour later, Xue Miyue tossed out three dishes and one soup, spicy chicken diced, braised pork belly, vegetarian stir-fried broccoli, and tomato and egg soup.

Luo Zunfan also put away all the things she ordered one by one after half an hour, and even appreciated her knife skills and even the quick movements of cooking during the putting project, so when she saw the delicious food on display After putting it on the table, Luo Zunfan really looked at Xue Miyue with admiration.

"I really didn't know you had such a skill. You hid it deep enough in the past. Didn't you forget the skill of cooking along with the amnesia?"

Xue Miyue laughed dryly twice: "Actually, I have referred to the recipes in my mobile phone. It seems that no one knows how well I did before. Maybe cooking also requires talent or IQ?"

Anyway, he wouldn't check whether she knew how to cook in the past, and if no one testified, there would be no flaws. Xue Miyue had gradually understood this truth.

Luo Zunfan could only smile at her remarks, picked up the chopsticks and prepared to try it before saying whether it was really qualified.

The braised pork belly melts in the mouth, juicy and fragrant, and the fat is not greasy at all, and the heat is not bad.As for the spicy diced chicken, the chicken is very fragrant and spicy.Broccoli is mashed with garlic. Luo Zunfan doesn't like to eat garlic because it has a taste.But this broccoli dish is light and sweet.

He has tasted all three dishes, and he knows that the hotness is not bad just by the color.

They are not as good as the five-star restaurants he usually eats, but he has to admit that this is the best home-cooked food he has ever eaten.

(End of this chapter)