Your husband's daughter-in-law is reborn

Chapter 881
Chapter 881

Qiao Zhenfei got up on the tree and put his arms around Lu Sanniang's waist. She was about to struggle, but he brought her to the ground. He didn't look like he wanted to belittle her at all. As soon as his feet hit the ground, he relaxed his hands.

This is Lu Sanniang's feeling of being so tense and suffocating that she relaxes. She really...is becoming less and less like herself, and she secretly breathes a long sigh of relief.

She scolded herself secretly: You are really worthless, so nervous.

"Did the wild boar be buried directly, or brought back down the mountain?" Qiao Zhen asked Lu Sanniang.

Lu Sanniang has been used to frugality over the years, and this is a big wild boar of one hundred catties, so it would be too wasteful to just throw it in the wilderness like this.

"How about...send it back down the mountain first? Then go up the mountain to collect herbs?" Lu Sanniang looked up at the sky. If she went back tonight, she would have to waste another two days, and the time was tight.

In fact, she was even more reluctant to waste time, struggled and hesitated, and decided after a while: "Forget it, just find water slices and make them into slices, then roast them into slices of meat, and bring the slices of meat tomorrow."

Is there anything in the mountains?There is also everything you need for seasoning.

"Okay," Qiao Zhen picked up a sharp knife and began to slice the meat. The thin one was about the thickness of ten sheets of paper. After he sliced ​​the meat into slices, he skewered them with twigs.

"Wait," Lu Sanniang didn't know what mood she was in. She picked seasoning herbs, quickly baked them with fire, then ground them into powder with stones, and planned to marinate them on the meat slices. Otherwise, the meat slices would be unpalatable, and the wild boar would be wasted It's delicious.

She kept grinding the seasoning powder with a stone, and Qiao Zhen was faster, and just squeezed it into powder with her hands.

Lu Sanniang: "..."

Suddenly, I realized that it was very easy to take Qiao Zhen into the mountains. If it was herself, she would have to spend half the night to make a piece of this wild pork. Her speed is already very fast, but with Qiao Zhen This ratio...

It was even more difficult for her to understand her own mood.

"I'm going to wash the meat." Qiao Zhen had long since discovered that there was a source of mountains and waters here, but it was very small.

He went over, cleaned up all the pork, and then filled a bag full of water with the water bag he brought back.

Lu Sanniang had already set up a fire.

Qiao Zhen took all the meat, and together with Lu Sanniang, set it up beside the fire to start roasting, and then poured the juice of those plants to taste and enhance the flavor.

Qiao Zhen helped to turn over the sliced ​​meat so that one side would not be roasted by the heat of the fire.

The wild boar has a lot of lean meat, but not much oil, so Lu Sanniang also used the bit of oil, put a slightly concave stone on the fire, then put the fat meat on it to consume oil, and then spread the oil on the lean meat.

When two people do one thing together, the action is obviously much faster than one person, but within an hour, these wild boar slices to be dried are [-]% dry, as long as they are left to dry for another night by the fire, tomorrow You can put it away and take it away, and you can eat it directly on the road.

Qiao Zhen picked up a piece of ripe one and took a bite directly in his mouth. Just now he smelled the aroma, he moved his fingers wildly, and now he ate it in his mouth and couldn't help nodding his head. If this is the time of marching, there will be this kind of meat Chewing it dry will improve your physical strength.

Don't look at Qiao Zhen eating boldly, but his demeanor is full of the elegance of a master. Watching him eat is like looking at a picture scroll of beautiful men eating. Lu Sanniang also wants to eat those wild pork meat, to see what it tastes like, but ...

(End of this chapter)