The Godfather of Almighty Entertainment

Chapter 1604 State banquet boutique, boiled cabbage!
"Then shall I touch their bottom?" the middle-aged man asked.

"No need." Fang Yu shook his head.

"Why?" The middle-aged man asked strangely, didn't I tell you clearly what he is like?Why not?
"I believe him." Fang Yu said.

"Ah?" The middle-aged man was a little confused when he heard the words, didn't you yourself say that he is so wicked?Why do you still believe him?By the way, what is your brain circuit?

"Go ahead, I'll just sit down for a while." Fang Yu waved his hand and said without explaining to the middle-aged man.

"Okay." The middle-aged man nodded and walked away.

At this time, Xu Duan and Lin Yinger returned to their room on the first floor of the Star of the Century Casino where they left.

"Oh, I really hope that someone will come to find something!" Lin Yinger looked around with a look of excitement that she couldn't hold down.

"Forget it, it's impossible, they can't even come next to our cabin." Xu Duan sat on the bed half lying down and said.

"Maybe, maybe someone who is not open-eyed is lucky enough to sneak in? You have to have confidence in them." Lin Yinger said.

"No matter how confident I am, I can't do it. Didn't you see those security personnel boarding the boat before sailing? Just by looking at their walking posture, you can tell that none of them are easy to deal with, and I seem to have seen several in the crowd. Among the masters who have practiced Sanda, there is a retired master who almost beat Chen Jin to win the national championship, do you expect those veterans to beat them?" Xu Duan said disdainfully.

"Then if they can't make it through, wouldn't our troubles be in vain?" Lin Yinger said immediately after hearing this.

"It's not in vain. Isn't there a Gambling King Contest? We can watch it then, and the road is not too boring." Xu Duan put his hands under his head and looked at the deck on the upper floor of the room road.

"Hey, speaking of the Gambling King Competition, do you really plan to try it?" Lin Yinger asked after hearing the words. To be honest, Lin Yinger is still very excited about 6 million US dollars, so it is equivalent to [-] million for the soft currency girl. A lot, right?

"Not trying." Xu Duan shook his head and said.

"Idle is idle." Lin Yinger said.

"Isn't it okay for me to sleep for a while?" Xu Duan said.

"You're just waiting to die!" Lin Yinger immediately angrily taught Xu Duan a lesson.

"You're really right. My dream in this life is to eat and wait to die." Xu Duan said, "It's best to be fed while lying on the bed. That's the best."

"If you don't seek to make progress, you...you're going to kill you!" Lin Yinger said.

"So what?" Xu Duan said casually.

"You should cheer up and work hard. You are in the prime of life now, and you should work hard for your career. How can you just enjoy yourself? You are not right!" Lin Yinger said loudly.

"So sleepy." Xu Duan yawned.

"You..." Lin Yinger was so angry when she heard the words, she wished she could go up and beat Xu Duan.

"Okay, let's sleep for a while, think about what to eat tonight." Xu Duan said.

"Evening? Of course I'll eat delicacies at night, otherwise wouldn't I be blind to the black card?" Lin Yinger's interest was diverted when she thought about eating, she was obviously a foodie.

"Hey, how about asking them to cook boiled cabbage for us at night?" Xu Duan suddenly remembered a famous imperial dish and asked.

"Boiled cabbage? Are you not sick? You don't even eat it if it doesn't smell like pigs!" Lin Yinger said with a look of disgust when she heard this.

"You're uneducated, aren't you?" Xu Juan immediately ran after Lin Yinger when he heard the words.

"Get out!" Lin Yinger rolled her eyes and said.

"Boiled cabbage is a famous Sichuan dish, one of the top ten classic Sichuan dishes, and a national banquet boutique. Do you think ordinary people can cook it with boiling water?" Xu Duan said slowly.

watt? !
"Are you kidding me? Boiled cabbage is a special item for state banquets? Why didn't I know?" Lin Yinger looked confused. As a foodie, she doesn't care if you say she doesn't know anything else, but she doesn't care about what you eat But who do you look down on?Believe it or not tickle you?
Xu Juan came to his senses after hearing that there was no Qing Dynasty in this world, so there was no famous Sichuan cuisine chef Huang Jinglin, and naturally there was no Sichuan cuisine master Luo Guorong, so the boiled cabbage in Sichuan cuisine was never invented, and naturally no one knew about it .

It's just that the words have come to this point, and he can't say that it's okay, so he said casually: "That's because you don't know much."

"Tch, I think I've exposed your nonsense, right? If you have the ability to tell it how to do it, I will obey you." Lin Yinger said.

"What's the use of light clothes? There must be some rewards, otherwise what will you do if you steal my recipes?" Xu Duan said.

"Okay, if you can tell me what it does and satisfy me, I'll make Buddha Jumping Over the Wall for you! Genuine Buddha Jumping Over the Wall!" As a foodie, Lin Yinger is absolutely not ashamed to ask about it, just like learning how to be Buddha Jumping Over the Wall with Wu Ma One look, not only hard work, but also hard work.

"Seriously?" Xu Juan suddenly became interested when he heard the words, sat up and looked at Lin Yinger and said.

"Really! It's true!" Lin Yinger said.

"Okay, then I'll tell you about this state banquet boutique boiled cabbage!" Xu Duan nodded and lay back on the bed.

"You said."

"The selection of boiled cabbage is: ten kilograms of Chinese cabbage, each only needs the tenderest part of the cabbage, five catties of old hen, four liang of ham and hooves, one catty of ribs, six liang of dried scallops, and four catties of peeled lean chicken breast. Two, six taels of whole lean pork."

"Don't just talk about the materials, but how to do it!" Lin Yinger said.

"First boil the clear water broth. Cut and wash the old hen; soak the dried scallops, put them into different boiling water pots with the washed ham hooves, ribs, etc. to remove blood and impurities, and then remove them. Wash them, put them into a large soup pot, add water, ginger, and green onions, bring to a boil, add cooking wine, turn the heat to low and simmer for 3 hours." Xu Duan said with his hands under his head.

"And then?" Lin Yinger asked.

"At the same time, chop the chicken breast and lean pork into puree, add appropriate amount of water to make porridge, and set aside."

"You can really blow it, is there any more?" Seeing Xu Duan's details, Lin Yinger looked more disbelieving.

"After boiling for three hours, filter out the boiled soup, remove the slag, and remove the slick oil. Pour the clear soup into another pot, add the prepared minced pork, turn to medium and low heat, and wait for the minced meat to disperse. Float, use a small colander to scoop out the minced meat, then bring the soup to a boil, divide the minced chicken breast twice into the same way as minced pork, and finally filter out the residue, remove the oil, and get a clear soup that is as clear as water, add salt Season and set aside."

"Are you sick? You take so many things to make soup, and you don't want it after it's done! Then why do you boil it?" Lin Yinger said speechlessly.

"Then, divide the soup into two pots, put the selected cabbage heart into one of the pots of high soup, boil it until half-cooked, rinse it with clean water, puncture the cabbage heart repeatedly with a silver needle, put it in a colander, The original broth is poured from top to bottom until the cabbage heart is cooked, put the cabbage heart on the bottom of the bowl, boil another pot of broth, and scoop it into the bowl, this is the authentic boiled cabbage."

"Is it delicious? Why haven't I heard of it?" Lin Yinger couldn't help asking, although she suspected that Xu Duan was fooling her, but as a foodie, she still wanted not to miss any delicious food The spirit of the dishes is not ashamed to ask.

"It's delicious, enough to be listed among the top ten classic Sichuan dishes." Xu Duan looked leisurely and fascinated. He only knew such a method. As for the specific taste, he had never tasted it before.

Clap clap clap!

While Xu Duan was chatting with Lin Yinger, he suddenly heard applause coming from outside the door. After the applause fell, there was a voice of admiration, "Wonderful, really wonderful. I can't bear to hear what Boss Xu said. I can't help but want to try that boiled cabbage!"

(End of this chapter)