Fu Jin married: Qing Dynasty first brother asked not to flirt

Chapter 1118 Durian Crisp

Chapter 1129

Seeing everyone's strong reaction, Tong Jiaqi also felt a little depressed. Why can't she appreciate this delicious thing?Why.

"Then you all go out, as long as I'm here." Tong Jiaqi thought for a while, and then ordered that you can't force others to like what you like. Since everyone can't accept it, let's forget it.

When the cook heard this, she couldn't do it, and went out by herself, leaving Fujin busy here alone. If the master knew about it, he would definitely be furious.

"No way, Fujin, you, you'd better let us keep it. If the master finds out about this, he will definitely be furious." The cook looked at Tong Jiaqi, and then said.

Tong Jiaqi thought for a while, and it was the same reason. After a while, she said, "Okay, then you can keep it if you want. If you really think the smell is too bad, go out."

While talking, Tong Jiaqi has already started to peel the durian flesh, ready to make the pulp.

Hailan also risked her life to take a bite yesterday, and the taste was not so unacceptable, so it's no problem to do odd jobs by Tong Jiaqi's side at the moment.

Tong Jiaqi thought about it last night. If this dessert lasts for a long time, it is more suitable to make durian cakes.

But I haven't made dim sum for a long time, and after thinking about it, I started slowly.

Although the cook had seen Tong Jiaqi cook, it was the first time she had seen something so difficult, so she was very curious.

Tong Jiaqi kneaded the pastry by herself, took out three pieces of pastry and sprinkled some dry powder on top of each other, rolled the pastry with a rolling pin into a rectangular shape with uniform thickness, and cut it into small square pieces of uniform size .

This technique is done in a decent manner, which made everyone stunned for a while.

In the meantime, she took some durian meat with a spoon and put it in the middle of the dough, brushed a little beaten egg liquid on the four sides of the dough, folded the dough into a triangle, pressed the edges tightly with her hands, and then used The pattern is pressed out with a fork, and then brushed with a layer of egg wash, before being put into the oven that was prepared earlier.

This oven is made according to Tong Jiaqi's request. Although it is not as good as those modern ovens, it is still very useful.

Hailan stood aside, staring blankly for a long time. After waiting for Tong Jiaqi to finish, she sighed again and again, "Master, this skill is really amazing."

"You girl, you have a sweet mouth." Tong Jiaqi smiled helplessly, and then took the remaining durian meat and ate it.

It takes time to bake this snack, so she went to rest for a while, and the durian cake is ready.

The shortbread crust is very delicious, and it is filled with durian pulp, because after heating, the aroma is more intense.

Take a bite, the crispy noodles and the soft and sweet pulp make Tong Jiaqi eat three of them one after another.

Everyone is lucky, Tong Jiaqi finished it, and took out a few pieces for everyone to share.

The cook who said it smelled worse than pig intestines just now, is eating the most delicious food at the moment, and she praises it repeatedly.

"Master, this food is really delicious." Hailan said after eating two pieces.

Seeing that everyone thought it was delicious, Tong Jiaqi smiled with satisfaction, "Since you all like it, that's fine, how about this, you take it and send it to Chu Yuyuan, ten yuan per person, and use the rest Pack up the food box, I have to go to Sibeile's house."

(End of this chapter)