Gourmet pastoral: the clever mother raises the cute baby

Chapter 118 Boiled Fish Fillets
After chatting for a few words, Tian Xiaoyu settled today's wages, took out [-] copper coins and handed them to Liao Qing. Liao Qing was so excited that she couldn't speak for a while.

Although I can paint fans to make a living in the last few days, but that fan is only ten yuan, and it takes some effort to paint it by myself. Now, I just teach two children to read the Three Character Classic and write a few words. The salary of eighty Wen is sky-high.

"This, this..." Liao Qing looked at Tian Xiaoyu, speechless.

"This is what the master should have. Since ancient times, 'everything is inferior but studies are high'. Although our family is a farmer, we also want our children to be successful." Tian Xiaoyu didn't say it clearly, because she knew Liao Qing will understand.

Sure enough, Liao Qing nodded thoughtfully, said a few words of thanks, and then left.

The two children no longer have a wife, they are like wild horses running wild in the yard, laughing and joking together, Tian Xiaoyu looks at them lovingly, the more she looks at them, the more she likes them, she likes children very much in modern times, Now that I have such a lovely son as Yuan Bao, I love him even more in my heart.

Instructing the two of them to play carefully, they went back to the kitchen to prepare for cooking.

Guessing that Wang Hu might also eat at home in the afternoon, Tian Xiaoyu decided to make a bigger meal, but after checking the sky, Qiaomei didn't come over either, so let's cook first.

There are also a few fresh grass carp, which may be too much to eat in one meal, but they will go bad if they are not disposed of quickly. After all, the weather is so hot, and there is no such thing as a refrigerator, and the food will soon ferment and rot.

Tian Xiaoyu washed two of the grass carp, chopped them into two-finger-wide fish pieces, wrapped them in the prepared flour, and fried them in a frying pan. The flour was added with salt, pepper powder and eggs to remove the fishy smell. Tian Xiaoyu even chopped green onion into it.

When the color of the fish pieces turns light yellow, pick them up with a strainer and put them aside. After all the fish pieces are fried, put them in the pan and fry them again, so as to ensure that the fish pieces are fully cooked.

The fried fish pieces are crispy on the outside and tender on the inside because they are wrapped in flour, and even the fish skin with a bit of a fishy smell becomes crispy because of deep frying, not to mention the fish meat inside, which is white and tender. It still maintains the original texture, and when you bite down gently, the crispy skin on the outside will creak, and the tender fish meat on the inside will also hover between the lips and tongue.

Grass carp has big bones, so it is not afraid of being stuck in the throat. The bright yellow fish piece falls into the stomach, and I feel very satisfied, wishing to swallow the finger that took the fish piece.

The two children have very sharp noses, and as soon as Tian Xiaoyu's fish pieces came out of the pan, they sneaked up to the kitchen door to take a peek.

In the end, Yuan Bao couldn't help but asked, "Mother, are you cooking delicious food again, Yuan Bao wants to eat it."

As soon as Tian Xiaoyu turned her head, she saw two little monkeys looking at her pitifully, feeling like they were waiting for her to feed.

She smiled helplessly, took out a clean white porcelain bowl, picked out five or six pieces of fish, then handed the bowl to Yuan Bao, and said, "Take it and eat slowly with Brother Gouzi, be careful, this There are fishbone in it, come and get it after you finish eating."

"Enen, thank you mother." Yuan Bao took the white porcelain bowl and hugged it in his arms, nodded heavily, then winked his eyes from the dog, and the two little monkeys disappeared in a flash.

The fish pieces came out of the pot, but there were still two grass carp left untreated. Tian Xiaoyu felt a little worried when he saw these fish meats, they couldn't all be fried into fish pieces.

After some thinking, I still plan to make boiled fish fillets, which are spicy and refreshing and good for rice, and then use the fish heads to make fish soup, cook a pot of rice, and heat up the steamed buns in the morning, so, this It's time for lunch again.

Just do it. Fortunately, the kitchen knife at home, Gu Yunqing, was only sharpened with a whetstone a few days ago. Otherwise, it would be very laborious to cut the fish fillets. In order to make the fish smooth, it must be cut along the lines of the fish meat. It will not get stuck in the fish bones. In order to make the fish easy to cook, it has to be sliced ​​thinly, which is a test of knife skills.

Tian Xiaoyu never handles the ingredients casually just because his family eats. As long as he has enough time, he cooks more delicately. After the fish is sliced ​​and marinated with seasoning, Tian Xiaoyu washes the rice and pours it into the pot for steaming , I hurried to wash some vegetables, sliced ​​potatoes, and even soaked a handful of vermicelli.

While making vermicelli, Tian Xiaoyu suddenly remembered that there seems to be a famous dish in Northeast China called pork vermicelli. When winter comes, I also make some sauerkraut and stew it in a pot. The vegetable leaves, served with pork belly, are already delicious, and a chopstick vermicelli will definitely satisfy the appetite.

His thoughts got farther and farther away. When Tian Xiaoyu came back to his senses, the vermicelli had already softened. Wash the side dishes and cut them and put them aside. Tian Xiaoyu was going to fry the bottom of the pot. It's similar to the hot pot bottom material, but there is no ready-made bottom material for sale here, so you can only do it yourself.

Prepare the dried chili, then chop the onion, ginger and garlic, sauté in an oil pan, put in fragrant leaves, peppercorns, cinnamon, star anise and other spices and stir fry quickly, because there is no bean paste, so we can only use this kind of hot sauce instead Yes, I scooped a large spoonful and poured it in. It was already spicy and tangy, and it made people cry.

When the aroma is almost out, mix it with water and cook slowly. The water will open the vegetables. When the vegetables are almost cooked, put the marinated fish fillets in and cook them. The meat of the cooked fish is delicious and not too tight. It is delicate, and it will be smooth and tender in the mouth.

This pot of spicy boiled fish is literally full. The fish head has been stewing in the pot while the rice is cooking. There is no milk, so Tian Xiaoyu can only boil it over high heat, trying to cook the milky white fish. Soup.

After all the delicacies came out of the pot, Gu Yunqing came back with Wang Hu, stepping on the meal time, not too early or too late.

Tian Xiaoyu was in the kitchen and could hear the patter of his horse's footsteps from a long distance away. He stood at the door of the kitchen and called Yuan Bao, "Yuan Bao, your father is back, go and open the door."

Upon hearing this, Yuan Bao came out of nowhere, ran to the gate of the yard and opened it, looked left and right, and waited for Gu Yunqing.

Gouzi obediently took the white porcelain bowl back to the kitchen, saw Tian Xiaoyu was still busy, and shyly said, "Auntie, the food you cook is really delicious, if only my mother could cook so deliciously like you .”

"Hey, what does your mother give you every day?" Although Tian Xiaoyu was only praised by the child, Tian Xiaoyu was still very happy.

Gouzi frowned and recalled painfully, "Noodles, steamed buns, and Wowotou, my mother said that it is enough to eat, it doesn't matter whether it is good or not."

The childish words finally made Tian Xiaoyu laugh out loud.

　Damn, my speechless baby has become a rudder master! ! ! ! ! !I have a rudder owner, hahaha, I am flying happily.This week's recommendation ticket is also very happy, thank you for reading the baby, thank you!

　　


(End of this chapter)