Gourmet pastoral: the clever mother raises the cute baby

Chapter 154 Cooking with Walnuts
Tian Xiaoyu pointed to the walnuts on the stove, smiled, and said, "Ma'am, Qiaomei asked me to come in and make this walnut into a dish, so don't chase me away."

Aunt Ye was taken aback, looked at the walnuts wrapped in film, thought for a long time, and asked curiously, "Can this stuff be used for cooking?"

"Of course, it's delicious." Tian Xiaoyu saw that Mrs. Ye was not in a hurry to let herself go out, so she scooped up a spoonful of water, poured it into a small pot and boiled it.

If the walnuts want to be completely peeled, it is best to scald them with water. Generally, the walnut kernels are half intact when cooking, so they can’t be peeled piecemeal like before.

Aunt Ye saw that she was busy, she nodded quickly and said, "Okay, if you need my help, just say, I'll wash and order some vegetables, and I'll fry them later."

"Okay, slow down, ma'am, don't be tired." Tian Xiaoyu hurriedly instructed as she watched Aunt Ye head towards the backyard carrying a basket of vegetables.

The water in this pot boiled slowly, Tian Xiaoyu poured all the cleaned walnut kernels into it, boiled it for a while, quickly scooped it up with a strainer, put it in cold water to freeze, this walnut film , It comes down with one rub, very convenient.

Waiting for the small pot of walnuts to be cleaned up, they are used for cooking. There is oil in the walnuts. The fresh walnuts are tender, and they will become crispy after a little frying.

Tian Xiaoyu had never found fungus here, so he could only settle for the next best thing and replace it with something else.

This yam and walnut kernel is just a home-cooked dish, but in the eyes of others, it has become Tian Xiaoyu's own creation.

As soon as the walnut kernels are lightly fried in oil, the color turns golden yellow, which is very eye-catching.
Tian Xiaoyu looked at the yam and didn't know why, every time she finished peeling the yam, her hand was very itchy. When she was in trouble, Mrs. Ye came back with the washed vegetables.

Seeing Tian Xiaoyu squatting in a daze at the door of the kitchen, he asked, "Xiaoyu, what's wrong with you?"

"Ma'am, why do you think my hands itch every time I finish peeling the yam?" Tian Xiaoyu looked at Aunt Ye with a sad face.

Seeing her expression, Mrs. Ye couldn't help laughing, and said hurriedly, "Wait, I'll take it to the stove and dry it for you. If you're still afraid, just put some salt on that hand." , put some vinegar on it, make sure it doesn't itch."

Tian Xiaoyu looked at Aunt Ye in disbelief, but said nothing.

Aunt Ye saw that she didn't believe it, so she directly picked up the section of yam on the ground, rolled it in the stove with the tongs, and the outside stems were burnt to ashes.

Then I washed it with vinegar and began to cut it with a knife. I knew that the yam had been cut into pieces completely, and I didn't feel itchy.

Tian Xiaoyu tried it suspiciously, and it really was a good idea.

She said happily, "Ms. Ye, your method is amazing. I have used salt before, but the effect is not very good."

"Then you can directly bake it with fire from now on!" Auntie Ye picked up some knots of yam and roasted them before giving them to Tian Xiaoyu.

Tian Xiaoyu tried it by herself, and it really didn't itch at all as Aunt Ye said, so she quickly cut up the remaining yams, rinsed them with salt water, and then started frying them.

Because walnuts are very fragrant, the seasoning should not be too heavy. A little salt and vinegar are enough. Before the yam and walnut kernels come out of the pot, pour some starch made by Tian Xiaoyu himself. In this way, this dish It's also finished.

The walnuts have been processed with starch, so the color is not so bright, but it is still eye-catching when paired with the snow-white yam.

The steamed meat prepared by Mrs. Ye is also out of the pot, and a few plates of vegetarian dishes are fried, and it is ready to eat.

Tian Xiaowu came back early today, and he didn't look as tired as yesterday. He entered the yard, but he didn't see Gu Yunqing and Tian Xiaoyu, only Qiaomei and Liu Yingchun were busy.

I was a little embarrassed for a while, and it was not good to say hello to anyone. After thinking about it, I went back to my room.

Qiaomei looked at Tian Xiaowu's voice, and said displeasedly, "Sister Yingchun, my brother-in-law, my sister-in-law, has a really weird temper. He even splashed water on me yesterday, and he didn't apologize, hmph."

When Liu Yingchun heard it, she also thought of the incident the day before yesterday, and nodded in agreement, "How should I put it, this person, I always feel that his temper is very sinister, please be careful not to let your sister-in-law be fooled, and just live well. Running over eagerly, who knows what to think."

"Enen, that's it." The two were chewing furtively, Tian Xiaowu didn't hear it, even if he heard it, he was already familiar with these comments.

He was lying on his kang, looking at the roof, a little dazed, the day of repaying the debt was getting closer and closer, what should I do?
The more I thought about it, the more I got a headache, and I simply didn't want to, Tian Xiaowu stuffed himself under the quilt, just wanted to sleep, so he felt relieved.

Gu Yunqing took Zhang Dequan and two children, and brought four large baskets of walnuts. Seeing that they had returned, Liu Yingchun quickly poured out the water and handed them over one by one.

Both the adults and the children were tired all day, and they all looked exhausted and haggard at the moment.

"Yunqing, are there still many walnuts?" Liu Yingchun looked at the seven or eight baskets of walnuts in the courtyard, and estimated that there should be almost enough.

Gu Yunqing drank a few sips of water, calmed down, and then said, "There are a lot of them, this walnut tree grows too much, I only hit ten trees, that's all, I guess I can do a few more. God."

Holding a water glass, Bai Zhi rushed to Liu Yingchun and said, "Mom, I'm exhausted today, do you have some meat to cook for this afternoon?"

Liu Yingchun looked at his son distressedly, and said with a smile, "Yes, yes, your aunt and grandma are cooking in the kitchen, and it will be ready in a while."

As soon as the words fell, Tian Xiaoyu ran out of the kitchen, saw everyone came back, and said with a smile, "Hurry up and eat, go wash your hands."

After finishing speaking, thinking that the two children hadn't called yet, they went to Yuan Bao's bedroom. After seeing that Liao Qing hadn't left, she asked him to have dinner together, "Master hasn't left yet, let's stay for dinner together." , I thought you left early."

"No, Xiaosheng sees that you are all busy, so I will spend more time with the two children, so that it is not safe for them to run out. Now that you are all busy, I should go too." Seeing Tian Xiaoyu come in, Liao Qing was busy. Standing up, he replied respectfully.

Yuan Bao and Tao Hua heard that it was time to eat, and they couldn't care about their wife anymore, so the two little friends went out hand in hand.

Seeing Liao Qing's politeness, Tian Xiaoyu persuaded, "It's all right, eat a bite before leaving, Mrs. Liao, my Qiaomei is also at the dinner table, and now is a great opportunity for you to perform."

Liao Qing didn't know how to answer when she said that.

Seeing that he was not talking, Tian Xiaoyu also knew that he was hesitating, so he said, "Oh, just have a meal, show yourself well, and I will treat you well in the future."

(End of this chapter)