Chapter 195
Gu Yunqing quickly changed the suit of clothes on his body, and then followed Tian Xiaoyu to the ice cellar.
The smell of this mutton is really strong, and it can't be removed at all if it gets on the body.
Tian Xiaoyu smiled when he saw the hard frozen mutton in the ice cellar, this is great, it is the best for cutting mutton rolls.
In order not to let her do anything, Gu Yunqing hurried to take the mutton in his hand, and followed her to the kitchen.
Hey, this outfit seems to have been changed for nothing.
Aunt Ye was busy in the kitchen, when she saw Tian Xiaoyu coming in, she asked, "Why are you up, why don't you sleep more?"
"Ma'am, I'm thinking about eating mutton, so I can't sleep well." Tian Xiaoyu smiled silly and looked at Aunt Ye.
Aunt Ye didn't think of such a reason, she smiled and said, "What a glutton, please do it, then you should pack up and eat, eat more, and make up for the past few days!"
Tian Xiaoyu did it as soon as she said, rolled up her sleeves and washed her hands with hot water, and was about to cut the mutton rolls. Aunt Ye felt sorry for her freezing, so she volunteered to do this job. After all these years of cooking, her knife skills are not bad , and this mutton is frozen, so it is easier to cut.
The cut mutton automatically turned into rolls. Aunt Ye cut the meat manually, and Gu Yunqing helped to burn the firewood. Naturally, Tian Xiaoyu could only fry the bottom ingredients.
In fact, the hot pot base of instant mutton is very simple, and the taste is very light, mainly for the freshness of the mutton.
The base material is light, it is nothing more than green onion, ginger and cumin. After a little stir-frying, it is mixed with water and boiled. By the way, I cut some washed cabbage and sliced potatoes. There is no such thing as vermicelli, so I can only prepare more vegetables. .
The important thing to eat mutton is not the bottom material, but the dipping material.
Aunt Ye watched Tian Xiaoyu make a lot of dishes and put them on the table, and she scooped this one and that one, and asked curiously, "Xiaoyu, what are you doing? Why put everything in there?"
"This is the dipping sauce, ma'am, whether this mutton is delicious or not depends on this bowl of dipping sauce." Tian Xiaoyu said, and put the sesame sauce and chive flower sauce that he had prepared earlier into it.
When Tian Xiaoyu made leek flower sauce before, Aunt Ye didn't understand that although the leeks are delicious, the leek flowers are quite smelly, so why did she make the sauce, but now it comes in handy.
Although Aunt Ye was a little puzzled, she believed that Tian Xiaoyu's craftsmanship was never bad.
In order to create an atmosphere of eating hot pot, Tian Xiaoyu put all the bottom ingredients in the iron pot into the small pot she used to set up a stall before, and this iron stove came in handy again.
When the pot on the iron stove began to boil, Tian Xiaoyu carried a plate of mutton rolls to the main room. The mutton was cut into seven or eight plates by Mrs. Ye. It was very thin and transparent, and it must have been rinsed in the pot. It can be eaten in two strokes.
As soon as this thing was set up, Qiaomei came back. Tian Xiaoyu saw Qiaomei with curious eyes entering the room and said with a smile, "You are a dog nose, you came home when you knew the meal was ready."
"Hmph, sister-in-law, you don't allow me to come back while I'm not eating delicious food." Qiaomei also laughed and quarreled with her.
"It's just right, go and call Yuan Bao and Master out, it's time to eat. Wash your hands by the way." Tian Xiaoyu has been attracted by the smell of the pot, and now he just wants to sit down and eat.
When Qiaomei followed Yuan Bao and Mu Cangwu into the room, Tian Xiaoyu had already sat down, holding chopsticks in both hands, looked at them with bright eyes and greeted them, "Come and eat."
Yuan Bao hadn't eaten this hot pot yet. Tian Xiaoyu had only cooked it in Zuixianlou before, but he had never had the chance to cook it at home. It just so happened that he had the ingredients today, so he cooked a pot.
"Hey, mother, I haven't eaten your cooking for a long time." Yuan Bao happily took the bowl and chopsticks Tian Xiaoyu brought him.
Tian Xiaoyu saw Mu Cangwu's gaze fell on the plates of mutton rolls, and suddenly remembered that he seemed to be a vegetarian, so he stood up immediately and said, "Ah, Mrs. Mu, what do you want to eat, I'll make some for you. I forgot about you being a vegetarian."
Mu Cangwu didn't care, instead he sat down and said, "No problem, this food looks novel, I want to try it too."
Tian Xiaoyu was a little at a loss when Mu Cangwu said that. At this moment, Auntie Ye and Gu Yunqing also brought in the rest of the dishes.
Gu Yunqing heard this from outside the door, so when he entered the room, he said, "It's best that Master Mu doesn't dislike it, so let's eat together."
"En." Mu Cangwu nodded at Gu Yunqing.
Only Tian Xiaoyu knows how to eat hot boiled mutton, so she hastened to demonstrate it to everyone. The thin chopsticks are lightly scalded in the boiling pot, and then dipped in the bowl. When the sauce is put into the mouth, the fresh and tender mutton roll has a faint cumin fragrance between the lips and teeth, but after a little chewing, I find that there are other fresh fragrances in it, but I have never eaten it before.
Aunt Ye ate a few chopsticks to boil the mutton and praised, "Xiaoyu's craftsmanship is really good. We have eaten several kinds of this mutton. Now it is very novel to eat it so hot." .”
"Oh? Has Mrs. Gu made any other delicacies about mutton?" Mu Cangwu was aroused by Aunt Ye's words, so he rarely opened his mouth and asked.
Aunt Ye couldn't stop now, so she told Mu Cangwu about the cumin mutton, kebabs and other delicacies that Tian Xiaoyu made before, and she really talked endlessly.
Every time Tian Xiaoyu was called, he would smile subtly, and then quickly buried himself in eating.
This boiled mutton has been on my mind for a long time, and now I have the opportunity, I have to eat my fill.
In fact, this mutton mutton needs to be frozen for a while, so that the gravy can be locked in the meat, and then quickly scalded in a boiling pot, the meat is cooked, and the umami taste has not had time to escape, which is the most delicious.
When the mutton was almost eaten, Tian Xiaoyu threw in the cabbage and potatoes that he had prepared earlier, and said to everyone, "It would be best to eat the meat hot before ordering. The combination of meat and vegetables is easy to digest."
"Sister-in-law, I can't find any other words to praise you for your craftsmanship." Qiaomei's face was flushed from eating, obviously she was hot.
Tian Xiaoyu smiled triumphantly, and said without self-effacing, "Of course, I'll eat more later."
Everyone in the room had red faces, except for Mu Cangwu, who was still the same. Although there was a little more smile on his face, his complexion did not change.
When the vegetables were gone again, even Yuan Bao, who doesn't like vegetables, ate a lot of cabbage leaves.
Waiting for everyone to eat and drink enough, in this atmosphere, they chatted and talked like a family, and it was rare for Mu Cangwu to open his mouth. When talking about his travels these years, he didn't understand these old and young people Whether women and children can understand, anyway, I am speaking impassionedly.
(End of this chapter)
Gu Yunqing quickly changed the suit of clothes on his body, and then followed Tian Xiaoyu to the ice cellar.
The smell of this mutton is really strong, and it can't be removed at all if it gets on the body.
Tian Xiaoyu smiled when he saw the hard frozen mutton in the ice cellar, this is great, it is the best for cutting mutton rolls.
In order not to let her do anything, Gu Yunqing hurried to take the mutton in his hand, and followed her to the kitchen.
Hey, this outfit seems to have been changed for nothing.
Aunt Ye was busy in the kitchen, when she saw Tian Xiaoyu coming in, she asked, "Why are you up, why don't you sleep more?"
"Ma'am, I'm thinking about eating mutton, so I can't sleep well." Tian Xiaoyu smiled silly and looked at Aunt Ye.
Aunt Ye didn't think of such a reason, she smiled and said, "What a glutton, please do it, then you should pack up and eat, eat more, and make up for the past few days!"
Tian Xiaoyu did it as soon as she said, rolled up her sleeves and washed her hands with hot water, and was about to cut the mutton rolls. Aunt Ye felt sorry for her freezing, so she volunteered to do this job. After all these years of cooking, her knife skills are not bad , and this mutton is frozen, so it is easier to cut.
The cut mutton automatically turned into rolls. Aunt Ye cut the meat manually, and Gu Yunqing helped to burn the firewood. Naturally, Tian Xiaoyu could only fry the bottom ingredients.
In fact, the hot pot base of instant mutton is very simple, and the taste is very light, mainly for the freshness of the mutton.
The base material is light, it is nothing more than green onion, ginger and cumin. After a little stir-frying, it is mixed with water and boiled. By the way, I cut some washed cabbage and sliced potatoes. There is no such thing as vermicelli, so I can only prepare more vegetables. .
The important thing to eat mutton is not the bottom material, but the dipping material.
Aunt Ye watched Tian Xiaoyu make a lot of dishes and put them on the table, and she scooped this one and that one, and asked curiously, "Xiaoyu, what are you doing? Why put everything in there?"
"This is the dipping sauce, ma'am, whether this mutton is delicious or not depends on this bowl of dipping sauce." Tian Xiaoyu said, and put the sesame sauce and chive flower sauce that he had prepared earlier into it.
When Tian Xiaoyu made leek flower sauce before, Aunt Ye didn't understand that although the leeks are delicious, the leek flowers are quite smelly, so why did she make the sauce, but now it comes in handy.
Although Aunt Ye was a little puzzled, she believed that Tian Xiaoyu's craftsmanship was never bad.
In order to create an atmosphere of eating hot pot, Tian Xiaoyu put all the bottom ingredients in the iron pot into the small pot she used to set up a stall before, and this iron stove came in handy again.
When the pot on the iron stove began to boil, Tian Xiaoyu carried a plate of mutton rolls to the main room. The mutton was cut into seven or eight plates by Mrs. Ye. It was very thin and transparent, and it must have been rinsed in the pot. It can be eaten in two strokes.
As soon as this thing was set up, Qiaomei came back. Tian Xiaoyu saw Qiaomei with curious eyes entering the room and said with a smile, "You are a dog nose, you came home when you knew the meal was ready."
"Hmph, sister-in-law, you don't allow me to come back while I'm not eating delicious food." Qiaomei also laughed and quarreled with her.
"It's just right, go and call Yuan Bao and Master out, it's time to eat. Wash your hands by the way." Tian Xiaoyu has been attracted by the smell of the pot, and now he just wants to sit down and eat.
When Qiaomei followed Yuan Bao and Mu Cangwu into the room, Tian Xiaoyu had already sat down, holding chopsticks in both hands, looked at them with bright eyes and greeted them, "Come and eat."
Yuan Bao hadn't eaten this hot pot yet. Tian Xiaoyu had only cooked it in Zuixianlou before, but he had never had the chance to cook it at home. It just so happened that he had the ingredients today, so he cooked a pot.
"Hey, mother, I haven't eaten your cooking for a long time." Yuan Bao happily took the bowl and chopsticks Tian Xiaoyu brought him.
Tian Xiaoyu saw Mu Cangwu's gaze fell on the plates of mutton rolls, and suddenly remembered that he seemed to be a vegetarian, so he stood up immediately and said, "Ah, Mrs. Mu, what do you want to eat, I'll make some for you. I forgot about you being a vegetarian."
Mu Cangwu didn't care, instead he sat down and said, "No problem, this food looks novel, I want to try it too."
Tian Xiaoyu was a little at a loss when Mu Cangwu said that. At this moment, Auntie Ye and Gu Yunqing also brought in the rest of the dishes.
Gu Yunqing heard this from outside the door, so when he entered the room, he said, "It's best that Master Mu doesn't dislike it, so let's eat together."
"En." Mu Cangwu nodded at Gu Yunqing.
Only Tian Xiaoyu knows how to eat hot boiled mutton, so she hastened to demonstrate it to everyone. The thin chopsticks are lightly scalded in the boiling pot, and then dipped in the bowl. When the sauce is put into the mouth, the fresh and tender mutton roll has a faint cumin fragrance between the lips and teeth, but after a little chewing, I find that there are other fresh fragrances in it, but I have never eaten it before.
Aunt Ye ate a few chopsticks to boil the mutton and praised, "Xiaoyu's craftsmanship is really good. We have eaten several kinds of this mutton. Now it is very novel to eat it so hot." .”
"Oh? Has Mrs. Gu made any other delicacies about mutton?" Mu Cangwu was aroused by Aunt Ye's words, so he rarely opened his mouth and asked.
Aunt Ye couldn't stop now, so she told Mu Cangwu about the cumin mutton, kebabs and other delicacies that Tian Xiaoyu made before, and she really talked endlessly.
Every time Tian Xiaoyu was called, he would smile subtly, and then quickly buried himself in eating.
This boiled mutton has been on my mind for a long time, and now I have the opportunity, I have to eat my fill.
In fact, this mutton mutton needs to be frozen for a while, so that the gravy can be locked in the meat, and then quickly scalded in a boiling pot, the meat is cooked, and the umami taste has not had time to escape, which is the most delicious.
When the mutton was almost eaten, Tian Xiaoyu threw in the cabbage and potatoes that he had prepared earlier, and said to everyone, "It would be best to eat the meat hot before ordering. The combination of meat and vegetables is easy to digest."
"Sister-in-law, I can't find any other words to praise you for your craftsmanship." Qiaomei's face was flushed from eating, obviously she was hot.
Tian Xiaoyu smiled triumphantly, and said without self-effacing, "Of course, I'll eat more later."
Everyone in the room had red faces, except for Mu Cangwu, who was still the same. Although there was a little more smile on his face, his complexion did not change.
When the vegetables were gone again, even Yuan Bao, who doesn't like vegetables, ate a lot of cabbage leaves.
Waiting for everyone to eat and drink enough, in this atmosphere, they chatted and talked like a family, and it was rare for Mu Cangwu to open his mouth. When talking about his travels these years, he didn't understand these old and young people Whether women and children can understand, anyway, I am speaking impassionedly.
(End of this chapter)
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