Gourmet pastoral: the clever mother raises the cute baby

Chapter 265 Qiaomei Cooks
Liu Yingchun took the child to the kitchen and looked at the things in the kitchen. There were all kinds of vegetables and meat. It really was raising a baby.

She quickly rolled up her sleeves and was about to start working. Aunt Ye said before that she would cook an egg for Tian Xiaoyu, so she cooked the big belly first, and then cooked it slowly for everyone.

As soon as Taohua entered the kitchen, she was assigned to sit on a small wooden stool in front of the stove. Anyway, there was sugar in the bag, so she didn't find it boring.

Qiaomei also went in, and saw that Liu Yingchun had finished washing her hands and started beating eggs, so she hurriedly washed her hands, rolled up her sleeves and leaned forward, saying, "Sister Yingchun, what should I do?"

Ever since she lived in the newly built courtyard of the Gu family, Qiaomei has hardly worked in the kitchen. Before that, Tian Xiaoyu was in charge of cooking, and she did the cooking by herself. Later, Tian Xiaoyu became pregnant, and the cook changed again. She has become Aunt Ye, while Qiaomei is still a helper.

So at this moment, with the absence of the two important people in charge, Qiaomei's eagerness to try is even stronger.

Liu Yingchun looked up and saw that it was just a bowl of eggs, and she seemed so interested, so she stuffed the bowl and chopsticks into Qiaomei's hand and said, "Then beat the eggs, add a little salt, Just chop some diced green onion and put it in. Your sister-in-law can't eat those spicy and heavy-colored things, so add salt carefully, don't pour too much."

After finishing speaking, without waiting for Qiaomei's reaction, she turned her head to wash the rice.

Qiaomei was holding a bowl of egg liquid, she was a little silly and hadn't realized it yet, and when she recovered, Liu Yingchun even cleaned the rice a second time.

She hurriedly picked up the chopsticks and started to beat the egg liquid, muttering, "Put less salt, chopped green onion, salt, chopped green onion."

When the eggs were almost beaten, Qiaomei gently pinched a little salt with her fingertips and put it in the bowl, stirred it a few times, and then began to chop the shallots. The shallots in early spring are very tender. It melted away.

After chopping the scallion foam and stirring it in the egg bowl, it happened that Liu Yingchun's rice had already been served in the pot, so he put a steaming curtain directly on top of the rice, and then put the egg custard on it.

Seeing that she had nothing to do right now, Qiaomei went to Liu Yingchun and said with a smile, "Sister Yingchun, what am I doing now?"

"I haven't cooked your sister-in-law's porridge yet. The rice has been washed. Go find a can and start cooking." Liu Yingchun was busy cutting meat, thinking that Yun Qing and Mrs. Mu were going to the mountain If you run, you must be tired.

How can a man's stomach be full if he doesn't have some greasy food?
This large piece of fat meat was cut open by the knife in Liu Yingchun's hand. Because he was afraid that it would be too fatty, he needed to refine the oil in the pot and fry it a little.

When the big white fat piece of meat was put into the hot pot, it immediately started to sizzling, and accompanied by bursts of oily smoke, the piece of meat began to become crystal clear.

Qiaomei cooked rice porridge, and seeing that Liu Yingchun was busy, she went to do the work she had done before, washing vegetables!
Peppers, vegetables, potatoes, etc., cannot be left behind.

Liu Yingchun shoveled up the fat, then poured the cut pork belly into the pot and fried it. In this way, there was a lot of lard at the bottom of the pot. Liu Yingchun directly took a bowl and put the lard in it. It is a small half bowl full.

"Sister Yingchun, this lard is not tasty." Qiaomei only likes to eat lean meat and fatty meat. Although it is said that rich people eat it, she really doesn't like it.

Liu Yingchun smiled, looked at Qiaomei and said, "Now that life is better, some people dislike this lard. When we were young, that lard was very expensive. When cooking, we just dipped it in with chopsticks and used it to stir-fry. Yes, this thing, boil noodles, put a little in it, it’s so delicious.”

Qiaomei nodded knowingly. When she lived with Mrs. Ye before, when the two had money, they would buy some lean meat and cut it into shreds. After frying, they could eat several meals.

"Sister Yingchun, what are you talking about, what are we cooking now?" Qiaomei smiled and shifted the pig fat. Although she thought it was not tasty, it was from pigs anyway. , can not be wasted.

Liu Yingchun thought for a while, looked at the vegetables that Qiaomei had already washed, and said, "Make a stew, cook a soup, scramble two eggs and vegetables, it's almost enough."

"I don't know. My cousin and the others went hunting in the mountains, and they probably ate a lot when they came back." Qiaomei thought about it, and it's hard to say how much Mu Cangwu eats and Gu Yunqing eats.

Liu Yingchun thought it was the same, she originally arranged it out of the idea of ​​saving money, but after thinking about it, how could the Gu family be short of money now, so she cut a few ribs from the meat basket, turned to Qiaomei and said, " Then I'll burn some ribs again, so it's okay, right?"

"Enen, that's enough." Qiaomei nodded her head as soon as she heard that, she burned the pork ribs.

Liu Yingchun smiled and took out the spare ribs, washed them, chopped them into chunks the length of a little finger, and boiled them directly in clean water. When the blood froth came out, the fried juice would be colored, and it would be fine to simmer.

Looking at the pork belly that has been fried, she can still cook it as a stew, but after thinking about it, it's okay to cook it for a meal.

"Qiaomei, cut this thing with a hob, and stew it with the pork belly." Liu Yingchun pointed to the potatoes on the table and gave Qiaomei instructions.

I went to look at the ribs in the pot.

Qiaomei held the potatoes, a little puzzled, she used to slice, shred, and dice, how does this hob cut?

Liu Yingchun fished out the cooked pork ribs, cleaned them again, turned her head and saw Qiaomei standing there stupidly holding a knife, and asked curiously, "Qiaomei? What's the matter with you? Didn't you ask Are you chopping vegetables? Why are you still in a daze?"

After being told by Liu Yingchun, Qiaomei regained her composure, smiled awkwardly, and asked for advice, "Sister Yingchun, I don't know how to cut with a hob, what is this hob cut?"

Liu Yingchun was taken aback for a moment, she never thought that Qiaomei couldn't do this, so she had to put down the things in her hand, walked to the chopping board, took a knife and a piece of potato, and started to cut, then rolled around, raised her hand When the knife fell, the potatoes became pieces, which looked very honest.

Qiaomei suddenly realized that she was really stupid!Quickly took the kitchen knife and started working.

Liu Yingchun rinsed the pot clean, and then came the sugar and soy sauce frying juice. After the sugar is fried, it will show a reddish brown color. Once put, the pork ribs after being sugared will be even more oily, and the appetite will increase greatly when you look at it.

Qiaomei sniffed, then turned her head to look around, this tempting pork ribs, she might have to eat a few more pieces later.

(End of this chapter)