Gourmet pastoral: the clever mother raises the cute baby

Chapter 37 Egg Ramen
Tian Xiaoyu scooped four or five bowls of white flour from a large bowl, took out four eggs from the basket, beat them into the flour, poured in the dissolved salt water and stirred until there was no dry flour, then kneaded it into a ball Get up, and then wake up covered with a wet cloth.

Liu Yingchun saw that she couldn't help kneading the noodles, so she went to the vegetable bed to pick a few small green vegetables, washed and chopped the onion, ginger and garlic, and then sat in front of the stove and talked to Tian Xiaoyu, "Little fish, I found You are better now than before."

Tian Xiaoyu continued to knead the wake-up dough in her hands. He was taken aback when he heard this, and then he realized, "After being ill, I figured it out. Being soft and weak is a life, and so is a life of wind and fire." After finishing speaking, suddenly I remembered that there was no fresh meat at home, and I couldn't make noodles with mixed sauce, and there was no bone soup for it, so what to do.

When I was struggling, my eyes fell on the bowl full of fried crispy meat, so I quickly changed the meat to another bowl, added water to the small pot, put the steaming curtain on it, and fished a few bamboo shoots from the water basin Put it into the pot and cook it to remove the astringency. Tian Xiaoyu said to Liu Yingchun after putting all these away, "Sister, please turn on the stove. I'll steam the meat for noodles later."

After hearing this, Liu Yingchun swiftly broke off a few thin dry branches, mixed with thatch and lit them with a torch, threw them into the stove, and started to light the fire.

Tian Xiaoyu is actually not very skilled at rolling noodles, but in modern homes, the elders love to eat them, so Tian Xiaoyu learned from his mother. Tian Xiaoyu still wants to make ramen when eating noodles, so that everyone can try something new.

Thinking of this, Tian Xiaoyu started to work in his hands. He kneaded the dough, cut it into sections, put the small noodle on the panel and pushed it away, touched a little oil, then stretched it from side to side and twisted it along the way. , Repeat several times to smooth the noodles, rub the strips with oil, and cover them with a damp cloth for later use. At this time, you can start making brine.

Because there is no fresh meat, I can only make vegetarian stew. If there are mushrooms and eggs, let’s make egg noodles with mushrooms and a bowl of fried crispy meat. Wash it, tear it into shreds, and beat four or five eggs in a bowl and mix well.

The fire inside the small pot was very hot. In order to avoid air leakage, Tian Xiaoyu even surrounded the lid of the pot with a damp cloth. Seeing Tian Xiaoyu start cooking, Liu Yingchun lit up two big pots again. One of the pots was mixed with water, and the noodles were pulled, and the pulled noodles were just put into the boiling water pot.

Seeing the noodles rolling in the pot, Tian Xiaoyu quickly poured oil into the empty hot pot, sautéed the onion and ginger until fragrant, put in the mushrooms and stir-fried, and when the mushrooms became soft, add cold water and wait for the boil. The scent of the crispy meat was already pervasive. Tian Xiaoyu was thinking about those bamboo shoots, so he opened the lid of the pot, took out the crispy meat, and took out the cooked bamboo shoots, washed them and cut them into cubes, and put them all in the cooking pot. Inside the mushroom soup.

Liu Yingchun smelled the fragrance and listened to the sound of boiling in the pot. She was surprised that her cousin still had such good skills, and joked with a smile, "Little fish, your stew is really delicious. I will eat a few more later." Bowl."

"Hee hee, sister, don't make fun of me. If it's really delicious, you should eat more. If it's not delicious, then you have to eat to show your face." Tian Xiaoyu continued with these words, hands But he didn’t dare to stop. The mushroom soup in the pot was boiling, so he poured the beaten egg liquid into the pot bit by bit, turning into egg flowers, and the egg flowers took shape, and sprinkled with a little salt enough.

The fire in the three stoves was about to go out, and the delicacies in the pot were cooked. Yuan Bao had a sharp nose, and he and Tao Hua were sitting next to the chicken ring, teasing the chicks, when he suddenly smelled the aroma wafting from the kitchen. Seeing the peach blossoms, she ran to the kitchen to see what good food my mother had cooked.

The pine branches and cypresses smelled the smell. Although he was still sitting beside Gu Yunqing, his thoughts drifted to the kitchen, and he swallowed secretly. Seeing the appearance of the two children, Gu Yunqing smiled. Said, "Okay, let's wash your hands and eat first, and then get busy after eating."

As soon as Tian Xiaoyu put the noodles into a bowl, poured marinade and sprinkled some chopped green onions, Yuan Bao rushed into the kitchen, "Mother, what delicious food did you cook?"

"Could it be that our Bao'er has a dog's nose, and you smelled your mother's noodles as soon as they came out of the pot?" Liu Yingchun couldn't help but feel funny when she looked at Yuan Bao, who had a thick head and a thick brain.

Yuan Bao was not happy, and put his hands on his hips and said, "Auntie, I am a dragon nose, and I belong to the dragon."

"Okay, don't be poor, mother cooked your favorite mushrooms, have you washed your hands with Taohua? It's time to eat." Tian Xiaoyu saw that Yuan Bao's hands were dirty, and knew that his son was mischievous again. I have already sent him to wash up.

Since Tian Xiaoyu woke up, she made a rule for her family. She must wash her hands before and after meals. One is to develop a hygienic habit, and the other is because she is really afraid of being infected by something unclean.

At this time, Yuan Bao remembered that he forgot to wash his hands. In order to get delicious food at his fingertips, he turned to Tao Hua and said, "Sister Hua'er, let's go wash your hands. My mother said that you can't eat without washing your hands." In response, he ran outside.

Tao Hua stood there for a moment, looked at her mother, then turned around and ran out with Yuan Bao.

Tian Xiaoyu smiled, and then he and Liu Yingchun brought the noodles from the kitchen to the yard. Because there were too many people and the room was not very bright, Gu Yunqing was asked to clean up the stone table in the yard and prepare to eat in the yard. We eat in the courtyard. Fortunately, the stone table is under the tree, so it doesn't get much sun.

White noodles, covered with mushroom and egg marinade, a handful of green onion, before eating, I was already attracted by the bright color, and when Tian Xiaoyu brought the crispy meat on the table, everyone was quiet After sitting down, Gu Yunqing saw that no one was eating chopsticks, so he, the host, hurriedly greeted him, "Eat quickly, my family is not so particular."

Tian Xiaoyu nodded and said with a smile, "That's right, you're welcome as a family. Eat and see if it's good. If it tastes too salty, tell me, and I'll adjust it for you." , I also used the chopsticks that I hadn’t eaten to pick up a piece of crispy meat for everyone and put it in the bowl.

Because eggs are added to the noodles, it is refreshing and springy in the mouth. It is not as sticky and soft as the pasta noodles. Moreover, there are crisp and tender bamboo shoots in the mushroom egg soup, which are crunchy and have a special flavor.

White noodles of uniform thickness, mushroom strips are delicious and soft, frangipani flowers are spread in a bowl, and there are also tender green onions to enhance the taste. The taste is so delicious that everyone can't stop. Gu Yunqing and two The boy ate two or three bowls by himself, Tian Xiaoyu saw everyone cheering so much, and felt that the hard work was not in vain.

　Come and warm up the group~~ Qing Bei's harem: 511937636 [group number]

　　
　
(End of this chapter)