Gourmet pastoral: the clever mother raises the cute baby

Chapter 449 Angelica Chicken Soup
Tian Xiaoyu quickly chopped the big rooster into pieces, put it in a basin, washed it clean, and then put it in a pot under cold water. After boiling, wash the chicken and drain it, and save it for later use .

The same method was used for this hen, the pieces were cut and cleaned, and then the spices were prepared.

Looking at the incomplete spices on the stove, Tian Xiaoyu was a little worried. For this good chicken soup, it is better to use more spices. After thinking about it, Tian Xiaoyu had to ask the little worker to help buy it. Got some angelica back.

This angelica stew is the best for Qiaomei, women drink some angelica to nourish their bodies.

The chef looked surprised, this was the first time he saw someone stewing chicken soup with ingredients, so he couldn't help mocking, "Madam, do you really know how to cook? This is three-point poison, you And put them in the food."

"I won't bother you to worry about this." Tian Xiaoyu smiled and ignored the chef.

Wash the medicinal materials and the only few spices, put the house in the pot, put the cut hen pieces in the casserole, add water, start to simmer on high heat, wait for the water to boil, then take out Bring out some firewood and let it simmer slowly.

In fact, this chicken soup is not difficult. If you want it to taste good, it is a matter of heat and spices.

After the chicken soup was stewed, Tian Xiaoyu started to prepare the roast chicken again.

At this moment, Mu Cangwu came back with a basket of washed vegetables. Seeing that she had already mastered the operation, he said, "So fast? Why don't you wait for me."

"No, I just stewed the chicken soup. I haven't started cooking the chicken yet." Tian Xiaoyu took the bamboo basket with water droplets on it, and it contained some common vegetables such as green vegetables and radishes.

Because the chicken has been processed before, it has dried up a lot of water at the moment, put a little oil in the pan, and Tian Xiaoyu is going to fry the chicken.

After all, this chicken looks very fatty, with oily patches under the skin.

"Little fish, be careful, the oil is splashing everywhere." Hearing the sound of water and oil colliding, Mu Cangwu took two steps back involuntarily, seeing Tian Xiaoyu was still so close, he hurriedly said.

Seeing his appearance, Tian Xiaoyu couldn't help laughing out loud, and said, "I'm fine, don't worry, there is a pot cover." After speaking, he put the pot lid on.

Seeing this, Mu Cangwu breathed a sigh of relief, and sighed, "Cooking is really not an easy job."

"In this world, nothing is easy." Tian Xiaoyu continued, and then turned to chop radishes.

Waiting for the chicken to be almost fried, there was a lot of extra chicken oil on the bottom of the pan.

Tian Xiaoyu sautéed the onion, ginger, and garlic with the chicken oil, then put the radish and seasonings in, stir-fried, poured some soy sauce, colored the radish, and poured the chicken into it Stir-fry together, add water, and simmer slowly.

In fact, when the radish-roasted chicken is added with water, the chicken broth is already stewed with aroma.

The chef smelled this unique fragrance and couldn't help asking, "This chicken soup is so fragrant."

Tian Xiaoyu didn't pay attention to his words, just smiled and continued to do her own thing.

Mu Cangwu also knew that he couldn't help, he just sat there and lit the fire, and this was the only thing he could do.

"You're hot, take it apart, don't make it so big." Seeing the gurgle in the pot, Tian Xiaoyu couldn't help reminding.

Mu Cangwu nodded, took out some firewood from the stove, and then smiled, "Listen to you."

Seeing that there is nothing to do now, and there is no extra pot for cooking, Tian Xiaoyu thought about it, wash the two eggs, and throw them into the pot of chicken soup.

After about half an hour, the moisture in the roasted radish chicken gradually began to decrease, and the tempting smell also wafted up. Tian Xiaoyu asked Mu Cangwu to take a big plate and put the chicken well.

The shiny chicken, the beautiful sauce color, and the amber-like radish, exude their own beauty bit by bit.

Just now, the chef still looked down on Tian Xiaoyu a little bit, thinking that she is a woman, how capable she is, and it would be nice to be able to cook a little stir-fry.

But the moment the dish of roast chicken with radish came out, the chef immediately denied his thoughts, as if he underestimated this woman.

"Okay, let the auntie and the others get ready for dinner, it's getting dark soon, wait for me to finish the rest, I'm afraid Xiao Wu should come." Seeing Mu Cangwu, Tian Xiaoyu couldn't take his eyes off Staring at the plate of chicken, he said amusedly, "What's the matter? Isn't Master a vegetarian?"

"If you quit, you have to taste all kinds of flavors, so that this life is not in vain." Mu Cangwu laughed, looked at Tian Xiaoyu, and defended himself.

"Yes, you are right in everything you say." Tian Xiaoyu shrugged helplessly, and began to wash the pot to prepare for cooking.

Garlic greens and hot and sour potato shreds, this is Tian Xiaoyu's signature dish, it doesn't look like much, but the taste is very good.

The chef finally couldn't bear it anymore, leaned in front of Tian Xiaoyu, and said flatteringly, "My lady, can you let me taste your chicken soup."

Tian Xiaoyu really wanted to roll her eyes at him, but then she thought about it, and it would be a good thing for her cooking skills to be recognized, so she nodded and said, "Okay, I'll serve you a bowl later."

She just took advantage of the chicken soup to fish out the egg.

The taste of boiled eggs in chicken soup is much better than that of boiled eggs. They were cut into flower knives and made into a cold dish.

The chef was holding a porcelain bowl, which contained clear chicken soup, not cloudy at all. There was nothing Tian Xiaoyu in the chicken soup. Considering the number of women in the family, he put two red dates, so this taste is the most authentic.

Because of the fresh aroma of chicken, even the somewhat bitter angelica medicinal smell has dissipated a lot, turning into a very wonderful taste.

"Tsk, this chicken soup is really delicious." The chef couldn't help admiring after tasting a couple of mouthfuls, and gave Tian Xiaoyu a thumbs up.

Tian Xiaoyu smiled, and said a little embarrassedly, "It's just commonplace food, you're flattering yourself."

"I don't know Mount Tai with my eyes. If this lady's skill is still commonplace, then I really feel ashamed."

"Xiao Yu, you don't have to be too modest, this lady owns a restaurant, so it goes without saying that she is skilled." Coincidentally, Mu Cangwu came back, and he couldn't help saying that when he heard the two of them say that.

When the chef heard this, she became more and more guilty. Opening a restaurant at home, she naturally knew how much these things cost. All the ingredients used would not exceed half a tael of silver, and she actually asked others for two taels.

(End of this chapter)