Reborn 1990 Little Doctor
Chapter 34 Home-Cooked Meals
Chapter 34 Home-Cooked Meals
Seeing Qiao Chunhua's working posture, even Su Nian felt ashamed. She changed the sheets, admired the colorful fabrics, picked up Xiaohong's used things, and asked Grandma Chu to lead her to the washing place .
Grandma Chu used a fully automatic washing machine, and she taught Qiao Chunhua how to use it.Qiao Chunhua put the quilt cover into the washing machine, turned on the switch again, and was a little dazed, "Ma'am, your home is so convenient, why do you need a nanny?"
It was difficult for Grandma Chu to answer this question. Only after seeing Qiao Chunhua did she realize that she used to live a life of petty bourgeoisie.
Qiao Chunhua is a big-hearted person. Looking at the time, she smiled and asked Chu Beichen, "Little brother, what are you having for dinner? I'll make it for you!"
Chu Beichen said that he was not ambiguous about teaching Qiao Chunhua how to cook fine vegetables. He went to the kitchen to have a look. There were also okra and small river prawns, and a little millet porridge at night would be enough.
Seeing that Chu Beichen rolled up his sleeves and was about to demonstrate by himself, Su Nian hurried into the kitchen and was pushed out by Chu Beichen with a smile, "You should go watch TV with grandma! I'll teach Aunt Qiao these! "
There was a smile on the corner of Chu Beichen's lips, "Xiao Nian, you are so kind!"
In Grandma Chu's kitchen, the most important thing to pay attention to is the use of natural gas, because this thing has an operation process, and accidents will occur if you don't pay attention.
Su Nian focused on explaining the natural gas stove to Aunt Qiao.How to use the water heater and precautions, watched Aunt Qiao use it a few times, and asked her this time, "Small river shrimp and okra, what do you usually do?"
"I often make small river prawns. If you don't care about the oil, of course fried oil is the most delicious!" Aunt Qiao quickly soaked the small river prawns in clear water.
"Then make fried okra." Su Nian showed Aunt Qiao the place where the oil was put, and then pointed to the okra, "and then make fried okra. As for the porridge and other side dishes, the staple food, you can make them according to your needs." Just do it!"
"Okay," Aunt Qiao was still a little apprehensive when she first entered the shiny kitchen. Now that she has learned how to use these things, and found that the fire here is convenient and easy to use, she has long been curious and wants to use it for herself. Feel it.
Su Nian then left, leaving Aunt Qiao to work in the kitchen alone.
Grandma Chu was chatting with Chu Beichen, when she saw Su Nian coming out, Grandma Chu asked her in a low voice, "Xiao Nian, what do you think of this nanny?"
"Well, very good, hardworking and honest," Su Nian had a good impression of Xiao Qiao Chunhua.
"That's good," Grandma Chu said with emotion, she was pissed off by Zhang Xiaohong, "I should have found a nanny like this in the first place, who can put me in the right place and not think about things that are not needed!"
Su Nian chuckled, "Wait a minute, grandma still has to try her cooking. If it doesn't suit your taste, you have to work harder to teach her!"
"That's fine. In fact, my old lady doesn't pay much attention to diet, she can eat anything!" Grandma Chu laughed from ear to ear.
When it was time for dinner, Qiao Chunhua didn't ask anyone to help her with the plate, and quickly served the oil-fried river prawns and fried okra. What she made was vermicelli ball soup and celery lily. She was probably used to saving at home. , Qiao Chunhua's fried dishes are extremely light, low in salt and oil, which is in line with the health needs of the elderly.
After this meal, Grandma Chu strengthened her determination to ask Qiao Chunhua to be her nanny.The nanny was going to stay at home. For the sake of safety, several people asked Qiao Chunhua to sit and watch TV while Qiao Chunhua finished her work, and asked her about the situation at home by the way.
Speaking of this matter, Qiao Chunhua's face suddenly became gloomy, and it took a while before she talked about her own affairs.
(End of this chapter)
Seeing Qiao Chunhua's working posture, even Su Nian felt ashamed. She changed the sheets, admired the colorful fabrics, picked up Xiaohong's used things, and asked Grandma Chu to lead her to the washing place .
Grandma Chu used a fully automatic washing machine, and she taught Qiao Chunhua how to use it.Qiao Chunhua put the quilt cover into the washing machine, turned on the switch again, and was a little dazed, "Ma'am, your home is so convenient, why do you need a nanny?"
It was difficult for Grandma Chu to answer this question. Only after seeing Qiao Chunhua did she realize that she used to live a life of petty bourgeoisie.
Qiao Chunhua is a big-hearted person. Looking at the time, she smiled and asked Chu Beichen, "Little brother, what are you having for dinner? I'll make it for you!"
Chu Beichen said that he was not ambiguous about teaching Qiao Chunhua how to cook fine vegetables. He went to the kitchen to have a look. There were also okra and small river prawns, and a little millet porridge at night would be enough.
Seeing that Chu Beichen rolled up his sleeves and was about to demonstrate by himself, Su Nian hurried into the kitchen and was pushed out by Chu Beichen with a smile, "You should go watch TV with grandma! I'll teach Aunt Qiao these! "
There was a smile on the corner of Chu Beichen's lips, "Xiao Nian, you are so kind!"
In Grandma Chu's kitchen, the most important thing to pay attention to is the use of natural gas, because this thing has an operation process, and accidents will occur if you don't pay attention.
Su Nian focused on explaining the natural gas stove to Aunt Qiao.How to use the water heater and precautions, watched Aunt Qiao use it a few times, and asked her this time, "Small river shrimp and okra, what do you usually do?"
"I often make small river prawns. If you don't care about the oil, of course fried oil is the most delicious!" Aunt Qiao quickly soaked the small river prawns in clear water.
"Then make fried okra." Su Nian showed Aunt Qiao the place where the oil was put, and then pointed to the okra, "and then make fried okra. As for the porridge and other side dishes, the staple food, you can make them according to your needs." Just do it!"
"Okay," Aunt Qiao was still a little apprehensive when she first entered the shiny kitchen. Now that she has learned how to use these things, and found that the fire here is convenient and easy to use, she has long been curious and wants to use it for herself. Feel it.
Su Nian then left, leaving Aunt Qiao to work in the kitchen alone.
Grandma Chu was chatting with Chu Beichen, when she saw Su Nian coming out, Grandma Chu asked her in a low voice, "Xiao Nian, what do you think of this nanny?"
"Well, very good, hardworking and honest," Su Nian had a good impression of Xiao Qiao Chunhua.
"That's good," Grandma Chu said with emotion, she was pissed off by Zhang Xiaohong, "I should have found a nanny like this in the first place, who can put me in the right place and not think about things that are not needed!"
Su Nian chuckled, "Wait a minute, grandma still has to try her cooking. If it doesn't suit your taste, you have to work harder to teach her!"
"That's fine. In fact, my old lady doesn't pay much attention to diet, she can eat anything!" Grandma Chu laughed from ear to ear.
When it was time for dinner, Qiao Chunhua didn't ask anyone to help her with the plate, and quickly served the oil-fried river prawns and fried okra. What she made was vermicelli ball soup and celery lily. She was probably used to saving at home. , Qiao Chunhua's fried dishes are extremely light, low in salt and oil, which is in line with the health needs of the elderly.
After this meal, Grandma Chu strengthened her determination to ask Qiao Chunhua to be her nanny.The nanny was going to stay at home. For the sake of safety, several people asked Qiao Chunhua to sit and watch TV while Qiao Chunhua finished her work, and asked her about the situation at home by the way.
Speaking of this matter, Qiao Chunhua's face suddenly became gloomy, and it took a while before she talked about her own affairs.
(End of this chapter)
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