Reborn Ji Shao's Farming Wife

Chapter 25 Chef
"How about the cucumber, is it delicious?" Yu Zhen walked up to him and asked.

The fat uncle's small eyes were full of smiles, and his expression was not at all restrained by the owner, "It's delicious, your place is good!"

"Sight! I think it's good too. You're looking for me?" Yu Zhen agreed with this kind of praise, and was full of curiosity about the arrival of the uncle in front of him.

The fat uncle threw the leftover cucumber tail to the gold, wood, water, fire, and earth wandering around at his feet, stood up at the same time, and said lightly, "Me? I'm here to apply for the job!"

"Application? You? What do you want to apply for?" Yu Zhen was a little skeptical. Can this uncle's body do physical work?

Wen Shaoyang asked in puzzlement, "What do I want to apply for? Are you recruiting chefs in different categories?"

"You are here to apply for a job as a chef!" Yu Zhen was a little embarrassed, because he thought about it, because he heard that Shaoyang's clothes didn't go well with a chef.

It’s not that chefs have to stipulate how to dress, it’s just that Wen Shaoyang in front of him doesn’t match the image of a chef in his real impression. He is dressed in a dark casual suit and a black peaked cap. If he is carrying a handbag, It's more like a rich man is out on a trip. Aside from dressing, the figure of the uncle is quite similar to that of a chef.

"Yes! Otherwise, what else can I do on this mountain?" Wen Shaoyang opened his suitcase, took out a stack of certificates and handed it to Yu Zhen, "You can take a look, this is mine. Chef qualification certificate, and award certificates of some competitions."

Wen Shaoyang gave it very casually, as if these certificates were just some useful paper, nothing special, after Yu Zhen took them, he picked up a tomato from the vegetable basket on the side, wiped it around with his hands, and ate it directly .

Yu Zhen looked at the certificate in his hand, and the more he looked at it, the more frightened he became. This is not comparable to the second chef Wu Lei promised. These certificates of various competitions in his hand are either the first or the gold medal. Seeing the last certificate, Yu Zhen's eyes widened. He used to work as a head chef in a star-rated hotel! .

so smart?This person must stay!

Yu Zhenxin was determined to win, and looked at Wen Shaoyang, who picked up the third tomato, and felt more confident in his heart, as long as he likes to eat, there is no shortage of delicious food on this mountain, and he is not afraid that the uncle will not keep it.

Yu Zhen returned all the certificates in his hand, and asked Wen Shaoyang, "Have you not eaten yet? There is breakfast in the kitchen, let's talk while eating."

"There's breakfast? Is it the one in the middle? Then let's go in quickly." After speaking, he didn't really say hello, picked up the suitcase on the ground, and walked to the kitchen in the middle first.

It is said that Shaoyang has a lot of food. Normally, breakfast is not cooked on the mountain. The sister-in-law Bai Sha and the others just came here yesterday, so it is not good to ask someone to cook this morning. Yu Zhen called Yu's mother and prepared it at home. After that, it was delivered early.

After Wen Shaoyang finally put down his chopsticks, Yu Zhen briefly explained the situation on the mountain and the work of the chef, "Now there are only so many people on the mountain, and the workload is not too big. You only need to cook the food well, and you can cook at other times." Free arrangement."

"What about the salary?" Wen Shaoyang asked directly, which was also the question he was most concerned about.

"The salary is now [-] per month. If the workload is increased in the future, there will be additional bonuses, free board and lodging, and you can ask for anything else." Yu Zhen showed the greatest sincerity, and this is the easiest way on the mountain now. 's working now.

"Are you sure you can eat for free?" Wen Shaoyang asked.

"As long as it's grown in the field, it's free!" Yu Zhen was sure. A human's stomach is only so big that he can't eat an acre of land. Yu Zhen doesn't care about food.

Wen Shaoyang felt that there were a lot of good things on this mountain, and he asked himself to think about it carefully, so he thought about it and told Yu Zhen, "That's all right! I'll go around the mountain first, and ask for a later date."

"No problem, I'll show you where you live first, and you'll be cooking this lunch?" Yu Zhen also wanted to see how the chef, who has won so many awards, is really good at it.

Wen Shaoyang thinks that working here is for enjoyment, and now he doesn't care about the salary, his eyes are full of fresh air and delicious ingredients.

Working in such an environment is almost like coming on vacation, and he agreed directly, "Of course, I will pick out the ingredients I need for noon later, and just go directly to eat at noon."

Wen Shaoyang regards the dish tasting at noon as very important. This meal directly determines his future treatment, so it is necessary to show off.

Similarly, for today's lunch, Yu Zhen was also looking forward to it, so he went to catch two roosters, sent them to the kitchen in the morning, called the family, and told them not to make lunch at noon, but to come and eat together at noon.

Yu Zhen now has more money in his hands, and he is not in a hurry to return it to Yu Chen. First, he went to the pig farm and picked out ten piglets to be sent up the mountain, and then went to the chicken farm. Instead of selecting the newly hatched chicks, I directly bought a batch of half-grown roosters. Although it is a bit more expensive, it can save a lot of effort.

On the mountain, I specially circled a place with lush vegetation as a chicken coop. Now is the time when the worms are plump, and Yu Zhen didn’t hold them back. Did he put some spiritual water in their old basins, and the first batch of eggs would come down? Yu Zhen felt that it was even more delicious than his own local eggs.

Before it was time for lunch, there was a smell from the kitchen, which made Yu Zhen not in the mood to work, and went to the kitchen early to wait. I started to regret it not long after I arrived, I can see Unable to eat, smelling the scent a hundred times stronger than outside, Yu Zhen felt that it would be torture to stay for a second longer, and wanted to go out, but his legs and feet couldn't control him, and he couldn't move.

After a while, Yu's father, mother, and helpers from the mountain also came in, Yu Bogeng, his wife and Aunt Chunlan were also there, and Yu Zhen asked them to stay here too, so that they would not have to go home and start a fire, and it would not appear to be a mess. The differential treatment makes them feel that foreigners are treated better than them, and they feel resentful.

Now it's not Yu Zhen who is enduring the sweet torture by himself. Everyone in the room has an expression of wanting to leave but not willing to part with it. Adults care about saving face and don't bother to urge food. Children don't have so many worries.

He opened his mouth and said, "It smells so good! Uncle, when shall we have dinner?" The twin brother looked at Wen Shaoyang who was cooking and asked, and at the same time Yu Zhen and everyone also looked over.

"Are you hungry? Come here, I have vegetarian meatballs just out of the pot. The children will share them first, and uncle will be ready soon." Wen Shaoyang smiled and handed over the meatballs at hand, directly blocking everyone's eyes, as if deliberately hanging With fragrance.

The twin brothers, including Hou Jingtong, who had a small adult face, walked over directly, "Thank you uncle." After thanking them, they started to eat. Yu Zhen was very envious. Whoever asked the chefs to name them was for the children to eat. I'm really embarrassed to compete with the children for food.

　Huh~ Finally broke [-]!Cheer yourself up!

　　
　
(End of this chapter)