Wangfu small peasant girl

Chapter 1077 Speed ​​up
The rest of the people listened very carefully. From the looks of it, if they didn't know how to write, they probably would have taken out a pen and paper and started taking notes.

"The sausage must have enough flavor, otherwise it will be all in vain. The salt needs to be about half more than usual cooking. If there is too little salt, it won't last long and it will go bad. If there is too much salt, you will be in a hurry. The amount must be controlled well. "

"The seasoning doesn't need to be too complicated, you just need to put salt, chili powder, pepper powder, pepper powder, the five-spice powder I made, and then add some white wine and sugar, these two things can enhance the freshness and suppress the smell of meat at the same time. "

After the teaching was completed, the taste was adjusted. Xu Ruyue mixed the meat evenly with her hands, and added white wine several times during the process.

The aroma of wine mixed with the aroma of meat and spices makes people salivate.

Xu Pingqiu asked, "Sister Yue, can this be eaten? It smells so good."

"You can eat it." Xu Ruyue nodded, "You can steam it and eat it at night. The taste is not bad, but it's not as tasty as sausage."

After the meat was ready, Jinxiu washed the small intestines, Xu Ruyue said, "It's just right, let's do it together, we're done fighting."

"Okay." Everyone was excited and eager to start right away.

Of course Xu Ruyue had to demonstrate first, putting pieces of meat into the soft small intestine, this is really not an easy task, if you haven't seen it before, it's hard to think of a way.

Even if I have seen it, I haven't done it myself, and I don't know how to do it.

"That's it, put the bamboo tube into the small intestine, be careful not to cut the intestine, try to stuff as much as possible, then fix the mouth with cotton thread, and stuff the meat into it bit by bit."

The small intestine is slippery, so after the meat goes in, it goes down with a slight squeeze. Xu Ruyue pretended to ask Xiaoying to stuff the meat down until the exit at the other end was tied.

After pretending for a while, Xu Pingqiu and Jinxiu wanted to try it out. The two of them cooperated together and imitated Xu Ruyue's way of stuffing the meat into the bamboo tube.

"Is that so? Sister Yue." Xu Pingqiu wasn't sure if he got it right.

Xu Ruyue smiled and nodded, "Yes, that's how it is. You can do it slowly at the beginning. The small intestine must not be cut. Once it is broken, this section will not work. In the end, I don't know if it will be enough."

"Hey, we know."

Xu Pingqiu's hands are quite dexterous, so he learned it very quickly, making it more and more smooth.

A small intestine is still very long and can hold a lot of meat. After it is full, tie the entrance and a sausage is ready.

A few people were chatting and laughing. After a busy afternoon, the sun was overcast before they knew it, but there were still many people who didn't pretend.

"We have to speed up. We must finish it today, and it will be too troublesome to come back tomorrow." Xu Ruyue said, speeding up her hands.

After a while, Xiao Rou came back from Dr. Zhang's house, and when she learned that they were packing sausages, she hurried over to help, Siyue could put aside what she was doing now, and joined in.

With more people to help, the speed will be faster, and finally started to install the last one before the sun goes down.

Xu Pingwu came to Ming House, practiced kung fu with Ming Lang in the backyard for a while, and then came to see what Xu Ruyue and Xu Pingqiu were doing.

He likes to eat this sausage very much. Today is an eye-opener. It turned out that it was made this way. It was really not easy.

(End of this chapter)