Wangfu small peasant girl

Chapter 479

After Minglang woke up, she really looked for Xu Ruyue everywhere, thinking that Xu Ruyue didn't want him anymore, Song said with a smile, "Don't worry, Ruyue will be back soon, didn't you agree yesterday? I want to make clothes for you, Ruyue This is going to the town to buy cloth for you and come back to make clothes."

Minglang thought, it seems that there is such a thing, Mrs. Song probably didn't lie to him, so she nodded, "Mother, I understand."

Mrs. Song was busy feeding the chickens and rabbits, and cleaning the house and the yard. After breakfast, Minglang helped her with the work and took care of the children. She could do everything.

Xu Ruyue didn't waste time, bought cloth and cotton, some vegetables that were not available at home, and some meat and bones, and came back to make soup.

When she came back, she saw that Minglang was holding Ruyu and playing with Ruyu, she laughed immediately, Minglang's current appearance was really similar to that of her father.

Realizing what she was thinking, Xu Ruyue froze for a moment, a little embarrassed, what was she thinking!

"I'm back." Xu Ruyue yelled outside the yard, and Ming Lang immediately raised her head with a smile.

"Miss."

"Yeah." Xu Ruyue returned home, took Ruyu from his arms, and said with a smile, "You're pretty good at taking care of children."

Bright smile, "Sister is so good."

"Be good too, I bought the fabric back, wait for mother to make thick clothes for you, okay?" Xu Ruyue put Ruyu in his arms, "Just take your sister and I'll make rabbit meat for you. At noon Eat rabbits."

Minglang nodded, feeling happy just thinking about eating.

This rabbit is big, so Xu Ruyue thought about it on the way, why not use half of it to braise in soy sauce and the other half to make it cold. It would be more troublesome to roast it, and there are not so many rabbits, so I'll roast it next time. '

She has made braised rabbit meat before, and Mrs. Song is also very familiar with it, but Minglang hasn't eaten it yet.

Even Mrs. Song has never eaten cold-eating rabbits, and this is her first time making them.

This is a special product from a place in Sichuan in the previous life. It is spicy and fragrant. Xu Ruyue used to make it often.

To do this, you need a lot of chili peppers, star anise cloves and other spices.

At this time, the star anise clove was still a medicinal material, and Xu Ruyue bought it from the pharmacy, and didn't say that it was used for cooking. This must be her little secret.

The method of eating rabbit cold is also very simple. First, chop the rabbit meat into small cubes. You can also remove the bones, but in that case it will lose some flavor and the meat will be very small.

So Xu Ruyue still doesn't plan to remove the bones, it will be more delicious to eat like this.

It was quite a big rabbit. She made half of it to make braised rabbit meat, and then started to cut the rabbit after it was out of the pot. It took a long time to make it.

The rabbit meat in the pot is almost ready, quickly fill it up, and then wash the pot, and then start to make cold-eating rabbits.

First of all, put vegetable oil in the pot, you must be willing to put oil, but not too much, otherwise it will be oily when you eat it, which is a test of experience.

Xu Ruyue did a lot in her previous life, and she is very good at this. After the oil is hot, add ginger, Chinese prickly ash, and generally dried chili. After it has a fragrance, add the diced rabbit, and then stir-fry the rabbit meat to change its color little by little. When the heat is about the same, add spices such as star anise and cloves, and the remaining dried chili segments, and then continue to stir-fry.

Do not add a little water during the frying process of cold-eating rabbits, and stir-fry to dry out the water in the meat little by little, and finally only dry diced meat remains.

　Super delicious cold-eating rabbit, everyone who is interested in the snack method I mentioned can try it, it is indeed done that way

　　
　
(End of this chapter)