The salted fish life of the lucky wife

Chapter 285 Chapter 285

Qin Tianru looked amazed, and frankly speaking, she had never seen a pig slaughtering scene when she was so old.

Looking at this hot scene now, I can't help but feel a little novel.

Qi Han was also helping out. After returning to the village from their home, he would take the initiative to help wherever he could.

In the previous life, their family had a bad reputation in the village, because several members of the family were not used to doing farm work, which caused a lot of contemptuous looks and gossip.

In this life, he hopes that his family can be respected and decent in the village. Even if the members of his family are still not used to doing farm work, he must try his best to show himself in front of the villagers.

At least let everyone see that their family can still work with their hands, not like a big landlord, and leave a positive and good impression on everyone.

At this time, it was completely dark, and several torches were lit around the courtyard for lighting. Everyone was not in a hurry to go home, and they all gathered in the courtyard to chat and watch the butcher divide the meat.

This lively scene is like celebrating the new year, and everyone is beaming.

There are a total of 56 households in the Shengli Production Brigade. Knowing that there will be wild pork tonight, even those families with relatively few work points expressed their willingness to exchange work points for meat.

This big wild boar is really fat and strong, with a weight of more than 360 kilograms. After removing some bones and debris, there are still about 260 kilograms.

And Daqi's family is a contributor to the wild boar, so naturally it is impossible to share the same meat with everyone, and it will definitely take up a large portion.

When dividing the meat, Da Qi's family got [-] catties of wild boar meat, plus [-] catties of fine steak, half a pig's head, two pig's trotters, two big pig bones, and some pig intestines.

The reason why they can get so much is because most of the [-] catties of pork selected by the Qi family are lean meat, while country people prefer fatty meat because it can be refined into a lot of oil.

The dishes made in this way will be full of oil and water, and the mouth will be full of oil when eaten.

But the Qi family is different. Under Qin Tianru's guidance, the family pays more attention to balanced nutrition, and a reasonable mix of meat and vegetables.

Therefore, everyone subconsciously felt that Da Qi's family was understanding and taking care of them. This behavior was really generous, so when Qin Tianru expressed that he wanted some pig offal, everyone had no opinion at all.

Everyone even threatened to take all of them home.

After all, for them, processing those offal is not only time-consuming, but also condiments, and it is not as delicious as fatty meat. Compared with those pig intestines and pig bones, everyone obviously prefers pork fat.

After the Qi family has picked out the pork, the remaining pork will be shared equally by each family. Of course, those who are responsible for carrying the pork up the mountain will share some pork offal as hard work.

For this point, no one has any opinions, and this is a practice that has always been formed, after all, people have paid for their labor.

In the end, each of the 56 households received an average of four catties and two taels of meat.

This amount sounds pretty good, but for a family with more than [-] people in one household, it is actually not much meat to eat evenly divided among the heads.

At most, it can be dipped in meat once, so that the stomach will be a little greasy.

But for a family with a small population, these few catties of meat are quite substantial.

When the brigade is doing distribution, most of them are distributed according to households. If it is really necessary to distribute according to the head, then the pork is not enough at all.

So no matter what everyone thinks, anyway, the family only has a few catties of meat, and how to distribute and deal with it is the business of each family.

In short, everyone in the Qi family was very satisfied with this. Not only did they get so much wild pork, but they also gained hundreds of work points on their famous household.

This means that for a long time after that, even if they do nothing, they still have work points.

That night, the air above the village was filled with the smell of meat, which lingered for a long time.

No matter how much meat everyone took for cooking, every household got some oil and water tonight.

For this, the whole village couldn't help feeling grateful to Daqi's family, and their favorability soared.

The little thoughts that were a little unbalanced before also faded away.

-

In the small courtyard of Qi's family, after traveling all day and being frightened at the end, everyone who returned home was a little mentally ill, so they ate noodles for dinner.

Although he brought back a lot of wild boar meat, it was too late and he couldn't do any more elaborate meals.

In addition to the meat they brought home, they had to deal with it tonight, so there was no time to cook delicious food.

After a quick noodle meal, the three women got to work.

Of the twenty catties of wild pork, five catties were left to eat fresh meat, and the remaining fifteen catties were all marinated into bacon.

However, Qin Tianru made two flavors, one is salted bacon, which is all marinated with salt, without any other seasonings, and this kind of salted bacon retains the original color of pork.

This kind of salty bacon is most suitable for stir-frying, and it is more flavorful than fresh meat.

The other is sauce-flavored bacon, which is marinated with soy sauce, spices and other condiments, and the finished product of this type of sauce-flavored bacon is reddish brown, and it tastes like a sauce.

It only needs to be steamed and cooked, and it is very delicious when cut into slices and served on the plate.

Qin Tianru marinated the ten catties of pork ribs directly, and after drying, it became a delicious sauce-flavored pork ribs.

There is fresh meat to eat at home, and there are big pork bones for stewing soup, so there is no need to rush to eat the ribs now, and half a pig's head, Huanhuan plans to make lo mei, and when her brother Han goes out, she can also bring some Walk.

As for the pig's large intestine, Qin Tianru planned to make a stir-fried fatty intestine after cleaning it tomorrow.

In short, Qin Tianru arranged everything clearly and properly for the meat brought back, and Shen Yuerong, mother and daughter, had no objections at all, as long as there was some to eat.

After a busy schedule, it was almost ten o'clock in the evening, and it was already very late, so everyone stopped delaying, and went back to their room to rest after a quick wash.

This night, because they ate the long-lost pork, everyone slept very contentedly and soundly, so that there was a scream in the village in the middle of the night, but no one noticed it.

-

The next day, the village became lively early in the morning, and many women went out happily carrying bamboo baskets.

Some went to the town by ox cart, and some went back to their natal family together to visit.

Needless to say, the bamboo basket must be filled with the wild boar meat that was shared last night. If I was rushing out early in the morning, I would either give some meat as a gift to my natal family, or exchange the meat for food.

And under the big locust tree in the village, there are still many men, women and children sitting, chatting and gossiping very energetically.

For everyone, eating meat is no less than taking a tonic. After eating meat, you will have energy, and if you have energy, you will be full of energy.

(End of this chapter)