The salted fish life of the lucky wife

Chapter 422 422, bayberry wine
This time, the three of them went up the mountain to pick two baskets of bayberry, about 30 catties, one basket of pumpkin tips weighing more than one catty, followed by five catties of black fungus, and two catties of porcini mushrooms.

As for the agarwood, it is only used for collection, so it cannot be counted.

"You guys gained quite a lot from going up the mountain today." Shen Yuerong looked at the table of mountain goods and praised with a smile.

Qi Qing approached her mother mysteriously, "What are these things? The combined value is not as good as a piece of wood."

"What do you say?"

Shen Yuerong was at a loss, thinking that her daughter was joking, but she didn't find it funny at all.

Hearing this, both Qin Tianru and Qi Chunni smiled heartily.

Seeing this, Shen Yuerong and Qi Xiani looked at the three of them with puzzled eyes.

"What kind of charades are you playing?"

Qi Chunni immediately took out the agarwood from the basket and handed it to Shen Yuerong.

"Second aunt, this is agarwood. We picked it up on the mountain. My sister-in-law said it was very valuable."

"What? Agarwood? Did you pick up Agarwood?"

Shen Yuerong knew about agarwood, after all, the man she married loved all kinds of precious wood, and she was more or less influenced by it.

As far as she knew, there was no agarwood in the famous woods collected in the previous warehouse of their house. It's not that the precious wood in the warehouse is not as good as agarwood, but because agarwood is so rare.

It is no longer a matter of price.

"That's right, we're lucky." Qi Qing was particularly embarrassed, as if she had picked up a treasure by herself.

Shen Yuerong took the agarwood that Chunni handed over and looked at it carefully, "This is agarwood, it really has a fragrance."

She had indeed heard a lot about agarwood before, but she had never seen log agarwood.

Qi Xia Ni looked puzzled, she didn't know what they were talking about, so she hurriedly pulled Miss Xiao Qing to explain it to her carefully.

"Wow! Sister, you are so lucky that you have picked up the treasure."

After listening to Miss Xiaoqing's story, Qi Xiani couldn't help but look at her eldest sister enviously.

She also really wants to pick up a piece.

If she had known that she would go up the mountain with her sisters-in-law and sisters today, she thought she was just going up the mountain to pick some wild fruits, so she had no interest in following.

Qi Chunni smiled embarrassedly, "It's all thanks to my sister-in-law, otherwise I wouldn't be able to pick it up."

Shen Yuerong said happily, "Everything is fine."

Immediately, everyone smiled.

-

In the afternoon, several girls brewed fruit wine in the yard.

The process of making wine from bayberry is not complicated, and the raw materials needed are white wine, bayberry, and rock sugar.

First soak the bayberry in salt water for 15 minutes, then wash it with clean water, place it on a drying rack to dry, and then gently put the dried bayberry into a glass container one by one.

Next, put the red bayberry and the rock sugar in the order of one layer of red bayberry and one layer of rock sugar. Pour white wine into the glass container where the red bayberry and rock sugar have been stacked. The white wine should cover the red bayberry by 1-2 cm.

This liquor is best to use the liquor brewed from pure grains with a fragrance of about 45°.

Then, tighten the lid to seal the glass container, place it in a cool and ventilated place, shake the bottle every three days, and drink it after 15-25 days of brewing.

It can be chilled before drinking, and the taste will be better when drinking.

"Then is there any benefit to drinking this bayberry wine?"

Qi Xiani saw that the two sisters were doing very seriously, so she couldn't help asking more curiously.

Qi Qing pondered and said, "Let me think about it. This red bayberry wine has many benefits, such as clearing away heat, nourishing qi, nourishing yin, and dehumidifying."

The variety of organic acids contained in bayberry wine can help food digestion, increase appetite, and can also lower blood fat and help fat conversion, that is, it has the effect of losing weight. In short, it has obvious effects on metabolism and lowering blood pressure.

Drinking bayberry wine in moderation can help regulate blood lipids, lower blood pressure, and protect the cardiovascular system.

"This red bayberry wine is really good, can I drink it then?"

Qi Xiani heard that red bayberry wine has so many benefits, and her heart suddenly became agitated. Since it is very beneficial to the body, of course she also wants to drink it.

"."

Qi Qing was stumped by this question, it wasn't written in the book, and it seemed that most of the time in life, men would drink alcohol, so she really didn't know if 12-year-olds could drink alcohol.

Qi Qing couldn't help looking at her sister-in-law. She felt that she should know about this issue. In her mind, her sister-in-law knew everything.

Qin Tianru received the distress signal, and replied with a smile, "Yes, this bayberry wine is very good for the body. As long as it is not a child, it is no problem to drink it in moderation every day. Moreover, this fruit wine can also have the effect of beautifying the skin."

"Wow!!"

Qi Xia Ni exclaimed, with an inconceivable expression all over her face, and the others were delighted when they heard it.

This fruit wine is really good.

After spending two hours, Qin Tianru and the others finally sealed the glass cover.

In the end, three small glass jars were installed, each weighing about seventeen or eight catties, and a total of 21 catties of bayberry were used, and each of the three jars used seven catties of bayberry.

Qin Tianru has already made a distribution, and each of the three families has an altar.

As for the mountain products harvested today, she also divided them into three portions, so that the three families could eat some fresh food. Although pickled food is very good, it can't be eaten every day.

After finishing their work, several people sat in a row to rest in front of the main room.

"Sister-in-law, when are the peaches in our yard ready to eat? I feel like they're already turning red."

Qi Qing's eyes couldn't help falling on the peach tree in the yard. This peach tree was transplanted by her sister-in-law from the mountain before, and when she brought it back, it was already budding.

And this peach tree has been growing very well since it was transplanted in the yard. Not only the branches and leaves are lush, but each tree stem is full of heavy fruits.

In two months, this peach tree has gradually produced many small green fruits, especially in the past month, the small fruits have gradually grown up, and now they are the size of her fist.

It's gratifying to look at.

Qin Tianru couldn't help but follow suit, "I think we'll have to wait another half a month. The peaches aren't fully ripe yet, so the taste is probably a bit harsh."

"Half a month? Isn't that when the elder brother comes back?"

Qi Qing happily counted the time, thinking of the freshness and juiciness of the peaches, she couldn't help talking.

She found that after coming to live in the country, she really became more and more greedy.

"Well, around that time."

Qin Tianru nodded in response, but at this time her thoughts had drifted to Qi Han who was far away. Whenever he was mentioned, she would miss him very much. Now he has been away from home for more than half a month.

This time the task was heavy, and he didn't dare to relax on the road. The team members were always vigilant. Therefore, Qi Han couldn't call Huanhuan every day during this trip, so he could only find time to report the latest situation every now and then.

The last call was three days ago, and I don't know how the past few days have been.

　One more later.

　　
　
(End of this chapter)