I was the richest man in ancient times

Chapter 511 Not within expectations
Afterwards Cheng Jinyan did not know several people who came to account, so he was a little dazed.

"Mother, mother, come here!"

Cheng Jinyan stopped Gu Xuelan who was passing by the main room.

"What's wrong?"

Gu Xuelan was busy, but she still went to the accounting desk.

"Mom, here are a lot of people who are not our relatives or friends, but people who have eaten in our tavern or are going to eat. They have all paid for it. Look, do you want my aunt to prepare more birthday noodles and dishes? , I’m worried that I won’t be able to eat enough in a while!”

Cheng Jin said.

"Sister-in-law Cheng, boy Jinyan is right! What I heard from this group of people is that it is not within your family's budget to run over after learning from the shops around your restaurant that the old man passed his birthday!"

Blacksmith Liu also followed suit.

"Success! I'll tell Ah Yue!"

Gu Xuelan looked at the yard, and indeed she didn't know many people, but there were a few who were familiar, but she couldn't remember their names, so she probably met them often when walking around the city.

After finishing speaking, Gu Xuelan did not delay and found Cheng Yue to talk about it.

"Sister-in-law, I just found out that Shanshui has already sent someone to send flour to the city. Brother and I are busy enough, don't worry, even if a hundred tables are filled today, brother and I can do it of."

Cheng Yue had discovered this problem a long time ago, so he had already made arrangements.

There are twenty tables in a round of banquets, and one hundred tables is five rounds. Cheng Yue wants to see if he can reach a hundred tables.

There are ten people at a table, and there are only three hundred people in their village. She couldn't believe it, but she could really sit at a hundred tables.

Zhang Lizheng began to ask the men in the village to hang up the lanterns with strings.

Although it gets dark late at night in June, it still needs to be lit up for a while.

Hang up the lanterns first, and light them one by one when it gets dark.

As soon as Youshi arrived, Zhang Lizheng stood at the door of the main room and yelled to eat.

The old people from various families in the village went outside Cheng's house to look for their dolls to take the first wheel.

Except for children, most of the first rounds were given to outsiders.

A large bowl of longevity noodles for each table.

Daylily, potatoes, fungus, and green peppers are cut into nail-sized dices.

Heat oil, stir-fry onion, ginger, minced garlic, and diced meat. After the aroma is released, add chili noodles, peppercorns, chili peppers, and sliced ​​meat.

The thick aroma burst out immediately.

Then add soy sauce and rice wine to sauté until fragrant, add diced side dishes, and pour mature vinegar, the slightly sour taste is sandwiched in the strong spicy aroma.

A large pot of Shou Noodles is ready.

The men in the village began to serve the dishes, one table at a time.

After the birthday noodles, there are various small side dishes.

I made a double-cooked pork with slag sea pepper. This slag sea pepper was unique to the farmers around the scenic spot where Cheng Yue lived. Chop the red sea pepper finely, it should be very slag, then mix it with cornmeal and salt, and put it in a jar. Put the lid on and add some water to the outside of the jar as you would for a pickle.

Cheng Yue taught Jiang to make this at home. Just a few days ago, the sea peppers in their yard had matured a few times, and Jiang made several large jars.

Cold cucumber, white fungus soup, mapo tofu, braised fish cubes, fried green beans with potatoes, stir-fried vegetables, tender pumpkin soup.

The portions are very generous, even if the people at a certain table have a large appetite, they can still add more food after eating.

I also steamed a steamer of rice at night, just because I was worried that some people were not full of noodles.

Those who come here for food, all of them feel that the money they spend is worth it, and they are indeed the brothers and sisters of the chefs of Cheng's private chef!

(End of this chapter)