I was the richest man in ancient times
Chapter 674 Preliminary Plan
Chapter 674 Preliminary Plan
Huang Shaolan also plans to keep a bucket, she also likes the taste.
After tasting, the two let the people below start bottling.
First of all, it is necessary to pack the portion to be sent to the palace, and then pack it to congratulate the boss to sell it in Jiangnan and Beijing.
It will take a while to install everything.
After explaining to the people below, the four of them came to Huang Shaolan's resting room, and began to talk about making dry pot and grilling fish.
Xie Yuchen suggested that this time, it is better to open two stores in the county and the prefecture at once.
After verification, the products produced by Cheng Yue are not bad.
Cheng Yue has no objection to this, since she doesn't need to open a shop anyway, she only provides methods and designs.
"It's the end of September now. When our store opens, it will have to be the end of October at the earliest. Then it will be the winter moon and the twelfth lunar month. By then, the city will be more lively. Why don't we prepare the skewers!"
Cheng Yue thought that the market would become more and more lively when the New Year came, so he suggested.
"Grilled skewers? Is it different from skewered skewers?"
Huang Shaolan asked.
"Yeah. The skewers are boiled, and the skewers are grilled. For example, our boiled meat skewers are grilled, which has a different taste. Shaolan, you saw the grilled fish in the backyard of the tavern. It’s the same principle, just change the fish into skewers, and then add seasonings during the grilling process.”
"Our skewers are directly placed at the door of the store, without entering the store. If passers-by want to eat a couple of skewers, they can just stand and wait. And the price is not expensive. Let's have two vegetarian skewers and four meat skewers. Wen, if you want to roast other things, such as brain flowers, come to a ten-pronged one, which most people can afford."
Cheng Yue said.
"What about grilled fish? It would be inconvenient to grill on a rack."
Huang Shaolan asked again.
Cheng Yue didn't answer right away, but picked up a pen and started drawing on paper.
"Look, this is the entrance of the store. Put a shelf here, and a shelf here. This shelf is for grilling skewers, and the shelf here is for grilling fish. Put it at the door, and the smell of grilled skewers and grilled fish It can also attract customers. Moreover, customers can tell what kind of food it is at a glance. The dry pot is fried in the kitchen. Well, as for the store, I think it is better to have two floors. The upstairs is all private rooms, and the downstairs It's an ordinary seat. Wait, I'll draw another one!"
Cheng Yue started to draw again as he spoke.
This time it took a little longer than the last time.
She drew a layout plan for the inside of the shop.
She used the space very reasonably, and the shop looked spacious and not crowded.
However, judging from the heat of summer in this era, the business of this store will not be so good in summer, but it is definitely good in winter.Moreover, in summer, you can have a night market at night, and the curfew in Yunzhou Prefecture is after midnight.
Cheng Yue started talking while drawing.
Shanshui, Xie Yuchen and Huang Shaolan also expressed their questions and opinions.
Finally, I have a preliminary plan.
There is also a pier in Yunzhou Prefecture. The four decided that the location of the store is best to be next to the pier, and the store in Taoyuan County is also chosen to be next to the pier.
It was getting late, Cheng Yue had to entertain the two of them to eat grilled fish and dry pot tonight, so after agreeing to continue discussing this issue tomorrow, they left the winery together.
(End of this chapter)
Huang Shaolan also plans to keep a bucket, she also likes the taste.
After tasting, the two let the people below start bottling.
First of all, it is necessary to pack the portion to be sent to the palace, and then pack it to congratulate the boss to sell it in Jiangnan and Beijing.
It will take a while to install everything.
After explaining to the people below, the four of them came to Huang Shaolan's resting room, and began to talk about making dry pot and grilling fish.
Xie Yuchen suggested that this time, it is better to open two stores in the county and the prefecture at once.
After verification, the products produced by Cheng Yue are not bad.
Cheng Yue has no objection to this, since she doesn't need to open a shop anyway, she only provides methods and designs.
"It's the end of September now. When our store opens, it will have to be the end of October at the earliest. Then it will be the winter moon and the twelfth lunar month. By then, the city will be more lively. Why don't we prepare the skewers!"
Cheng Yue thought that the market would become more and more lively when the New Year came, so he suggested.
"Grilled skewers? Is it different from skewered skewers?"
Huang Shaolan asked.
"Yeah. The skewers are boiled, and the skewers are grilled. For example, our boiled meat skewers are grilled, which has a different taste. Shaolan, you saw the grilled fish in the backyard of the tavern. It’s the same principle, just change the fish into skewers, and then add seasonings during the grilling process.”
"Our skewers are directly placed at the door of the store, without entering the store. If passers-by want to eat a couple of skewers, they can just stand and wait. And the price is not expensive. Let's have two vegetarian skewers and four meat skewers. Wen, if you want to roast other things, such as brain flowers, come to a ten-pronged one, which most people can afford."
Cheng Yue said.
"What about grilled fish? It would be inconvenient to grill on a rack."
Huang Shaolan asked again.
Cheng Yue didn't answer right away, but picked up a pen and started drawing on paper.
"Look, this is the entrance of the store. Put a shelf here, and a shelf here. This shelf is for grilling skewers, and the shelf here is for grilling fish. Put it at the door, and the smell of grilled skewers and grilled fish It can also attract customers. Moreover, customers can tell what kind of food it is at a glance. The dry pot is fried in the kitchen. Well, as for the store, I think it is better to have two floors. The upstairs is all private rooms, and the downstairs It's an ordinary seat. Wait, I'll draw another one!"
Cheng Yue started to draw again as he spoke.
This time it took a little longer than the last time.
She drew a layout plan for the inside of the shop.
She used the space very reasonably, and the shop looked spacious and not crowded.
However, judging from the heat of summer in this era, the business of this store will not be so good in summer, but it is definitely good in winter.Moreover, in summer, you can have a night market at night, and the curfew in Yunzhou Prefecture is after midnight.
Cheng Yue started talking while drawing.
Shanshui, Xie Yuchen and Huang Shaolan also expressed their questions and opinions.
Finally, I have a preliminary plan.
There is also a pier in Yunzhou Prefecture. The four decided that the location of the store is best to be next to the pier, and the store in Taoyuan County is also chosen to be next to the pier.
It was getting late, Cheng Yue had to entertain the two of them to eat grilled fish and dry pot tonight, so after agreeing to continue discussing this issue tomorrow, they left the winery together.
(End of this chapter)
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