The happy life of the embroidered girl in space

Chapter 119 Blessing to the Soul (3)
It was not until midnight that the lights in Father Ning's house were turned off.Early the next morning, after Father Ning finished his breakfast, he began to practice martial arts.According to the martial arts cheats that my daughter specially prepared for me, I practiced, the exam is important, and the body is more important.

The examination time of Daqi State is longer, three consecutive examinations, a total of nine days.Answer papers, eating, drinking, and sleeping are all inside, and you can't come out, just like Ning Yuji's scholar exam, but it only takes three days, and in the past, many people were often carried out sideways before they finished the exam , so Ning Yuyao has been urging Father Ning not to neglect physical exercise while studying.

On the other side, Ning Yuyao thought that it was almost time for the test, and since her mother wasn't around, she had to prepare the meals for her father's test by herself, so she took Mama Wei and the two cooks in the kitchen together. Mother called over to discuss together.

The three of them didn't know each other at first, so Ning Yuyao said with a smile: "We are going to start making things that Daddy will try. After all, we can't be careless about eating." Ning Yuyao is definitely one who can't treat herself badly. people.

"Miss is right, but what should I get for food?" Mama Wei asked confidently knowing that the lady she was serving was right.

"When my eldest brother took the exam, my mother figured out a kind of fried rice when she was at home. This is not difficult, but I need to prepare more things. Anyway, let's try it when we have nothing to do, Wei Wei Mom?" Ning Yuyao explained.

"This is naturally good." Mother Wei agreed, and the two cooks naturally obeyed the master's orders.

Just do what you say, and soon Ning Yuyao ordered the two cooks to get busy with more than ten catties of fresh vegetables in the house. One person was in charge of washing the vegetables, and a few rough servants were in charge of drying and tidying them up. The mother is in charge of cutting vegetables.

After the initial work was completed, Ning Yuyao ordered the cook to quickly spread out the cut vegetables in the small yard with a few bamboo mats, which were covered with all kinds of vegetables.

When she had nothing to do, Ning Yuyao always took Wei's mother and two maids to look at the vegetables cooked and dried in the yard from time to time.At this time, the green vegetables had gradually faded and turned into white. Ning Yuyao touched the powdered vegetables with her hand, and they made the sound of shuttle, and continued to grind them, before turning to the two people following her. The cook said: "If you put it in the sun for one day, you can put it away tomorrow."

After enough time, I told the cook all the work to be done, and told the cook to pour the vegetables into a wooden basin, sprinkle salt in it, and start rubbing slowly until the leaves of the vegetables gradually changed from light green to green. It turned dark green, and gradually soaked again, and then put the vegetable leaves into the pottery jars just bought a few days ago.There is also particular attention to the installation, which must be installed layer by layer, and each layer must be tamped with a stick, and finally tied tightly with straw braids to seal the mouth of the altar.

A few days later, according to Ning Yuyao's request, the cook began to cook the dishes. After reporting to Ning Yuyao, the cook had already heated up the pot and put in clear sesame oil. When the sesame oil is heated to [-]% in the pot, add dried peppers and stir-fry.Dried peppers made a buzzing sound in the oil, and soon, a slightly choking aroma wafted into the small courtyard, seducing the stomachs of Ning Yuyao and the others who had just arrived in the kitchen.

Seeing the master coming, the cook became more cautious and kept quiet. She wiped off the sweat from her forehead and began to put chopped green onions, some white and some green, tender and tender. The green and white chopped green onions went into the pot , was quickly stir-fried out of fragrance, the unique fragrance of chopped green onion mixed with the alluring aroma of dried pepper.

The people on the side saw the cook neatly put the dried vegetables into the big pot and stir fry them quickly. The servants who started the fire worked hard to pull the bellows, and the flames in the stove almost burst out from the stove mouth. After the cook stir-fried a few times, she skillfully sprinkled in ginger, garlic, salt, sugar, soy sauce, etc. After a while, the fried cabbage came out.The cook next to him brought another big wooden basin and put the cabbage on the wooden basin.

Ning Yuyao saw that in the wooden basin, the green cabbage powder lost its moisture and was impregnated with oil and water. It was crystal clear and plump. , exudes dry spicy numbness, mixed with fully stir-fried scallions, almost makes people's saliva drip.I hurriedly squeezed a little bit with my fingers, put it in my mouth, the aroma was refreshing, the cabbage powder in my mouth was quite chewy, and after eating it, my lips and teeth were fragrant, and I nodded again and again: "It's delicious, it's a success."

After wiping off the sweat, the cook used a spoon to dig a little for each of the masters and put them on the plate. That night, the dinner for several people was fried cabbage mixed with white japonica rice. The fragrant rice was steamed crystal clear and distinct. , Stir the dried cabbage that is tough, chewy and fragrant. The taste is really hard to walk.

Ning Yuyao also ordered the cook to make persistent efforts that night and fry all the remaining dried cabbage. After frying, she took a clay pot the size of a palm and put the stir-fried vegetables in the clay pot spoon by spoon. Put one layer on top of the other, so that when the clay pot is full, a small half pot of stir-fried vegetables is tightly placed inside.

The cook took another piece of coarse cloth, cut it into small pieces, sealed the mouth of the clay pot tightly and tied it up, put mud on it, and put it aside to dry.After one night's work, more than a dozen small pottery pots were neatly stacked there, which looked unique.

The main feature of this kind of dish is that it is rich in oil and has a strong fragrance. People who travel abroad can eat steamed buns and pancakes with bibimbap. It is durable and easy to put and serve with rice. The third type is soup, such as dried mushrooms and bamboo shoots, boiled and dried with good soy sauce, stored in clay pots, and when ready to eat, Once the boiling water is flushed, there will be a bowl of soup that is full of color, fragrance, and fried rice. Naturally, my father will not suffer much.

In the last few days, Father Ning began to adjust his work and rest time. Ning Yuyao took a closer look and found that Father Ning rested very early every night, not like the signs of studying hard at night some time ago.

Father Ning looked at the things his daughter had prepared for the exam during this time, and he had neglected his little baby because of the exam preparation, and said with a smile: "Yaoyao, these few days, Daddy will practice handwriting with you, okay?"

"Daddy, don't you need to read the book?" Ning Yuyao asked worriedly. In her previous life, when she took the exam, she put down the book at the last moment and entered the exam venue.

Father Ning explained: "Some time ago, Dad, I had to turn on the light and study for half the night every night because I still needed to fill in the knowledge, but half of the exams were spent on the physical strength of the candidates. Rui, take a good rest before taking the test, and relax yourself more, so that you don’t get in the test room, facing the answer sheet, with goods in your stomach and talent in your mind, but your answer is affected by poor physical and mental strength. So I adjust I have changed my mentality and tried to face the upcoming test with a relaxed mentality."

(End of this chapter)