Be careful, there are fat girls

Chapter 192

Qiongguo is close to the sea, the climate is warm and humid all the year round, and the people here have a very light taste.

According to Su Qingxi's intentions, she still wants to open a restaurant, but if she wants to open a Sichuan restaurant here, she probably won't be interested, and the business will be so bleak that it will close down.

The geographical location of Qiong Kingdom is very simple. The whole country is like a huge island surrounded by the sea, surrounded by the sea.

The place where they landed is Mingzhou, the capital of Qiong Kingdom.

Mingzhou has a population of about 10,000+, and it is the largest and most prosperous state capital in Qiongguo.

The three of them wandered around Mingzhou for a day, and ordered some specialties to eat and taste in various large restaurants.

Su Qingxi's tongue was extremely tricky, and after eating a few meals, he had a general idea in his mind.

Food is the most important thing for the people. Although the people of Qiong Kingdom are not as fond of food and drink as the people of Dajin, aren't the restaurants full of streets full of people?
Returning to the inn in the evening, he had a good night's rest. Early the next morning, Su Qingxi went to the Yamen to register the household registrations of the four of them.

Although the four of them came from other countries, before leaving the house, they carried all kinds of identification with them.

Coupled with the fact that the red envelopes were arranged up and down, the household registrations of the four people were easily placed in Qiongguo.

From now on, they are the official Qiong people!

The location of the restaurant was already optimistic yesterday. It is located on the busiest street in Main Street. It has two floors. The first floor can seat about 30 people, and the second floor can seat about [-] to [-] people.

In the early stage, Su Qingxi didn't plan to do too much, and she had to do business step by step. The restaurant was only the first step of her business.

Near the selected restaurant, I found a house with three entrances and three exits, a total of more than a dozen rooms, and hired a few maids for cleaning and cooking, and selected some household items.

They came out all the way, bringing a lot of banknotes, so naturally they would not save on these small money.

Doing business with Su Qingxi is just playing with her, who really cares about earning that little money?

Looking around the world, who else could be richer than this woman?

It's just that if she wants to play, just play with her.

The restaurant is ready-made, but all the decorations inside have been replaced by Su Qingxi.

This time, she is going to open a Cantonese restaurant, and all the styles naturally follow her usual style - concise and clear.

The rest of the time is decoration, hiring shop assistants, training, and buying ingredients.

It's been a long time since I've been so busy. Although I'm tired, I'm very happy.

It was the first time Ling Weiyang and Chunyu Yunxin saw how a restaurant opened, and they were full of novelty.

Suddenly, it felt like this woman had gained a new life, and she was so energetic every day that even the two men couldn't match them.

Su Qingxi would not keep these two men with excellent looks at home, Ling Weiyang became the shopkeeper, and Chunyu Yunxin became the official accountant.

Wouldn't it be too wasteful to use these two living signs?

After a month of preparation, on a sunny day, Su Qingxi's first restaurant "Dongli Restaurant" in Qiongguo finally opened.

The chef is Su Qingxi himself, and the rest of the cooks in the kitchen are all cooking side dishes and cold dishes.She is the only one who cooks the signature dishes in the store.

A string of firecrackers was set off lively, attracting the surrounding people.

Su Qingxi was wearing a light blue brocade robe, with a stunning face, and behind him stood Ling Weiyang and Chunyu Yunxin, two men with excellent looks, which immediately attracted countless eyeballs.

Su Qingxi laughed loudly and said: "In Xiamuxi, because I love food, I opened this restaurant. I am new here, and I ask the neighbors to take care of me. Today is the first day of opening, all the wine and food are half price, everyone is welcome to join us , if it’s delicious, I hope everyone will come and visit often in the future.”

After speaking politely, he raised his hand and invited all the people present to go in, and he also went to the back kitchen.

Those who were curious came in and saw the simple and neat layout around them, and they felt a little good about Mr. Wang.

There are red and black letters on the wall of Baixue, which list the special dishes operated by the store, and the prices are clearly marked.

Every word has a big bucket, which is conspicuous and easy to recognize.

I looked at the price of each dish, and it turned out that the price was moderate, and ordinary people could afford it.

What's more, it's opening today, and it's half price again!
And the shopkeeper walking around, and the gentleman who settled accounts, are all handsome men who are rare to see...
People who are not attractive are self-confident, and they have already lost their souls and seven souls before eating, but they don't care much about what they eat.

The dishes were brought up one by one, and after careful tasting, they were delicious, refreshing, smooth and tender, and everyone couldn't help applauding.

Seeing the money flowing into the money box, Chunyu Yun couldn't help but curled his lips and laughed.

Where did this woman learn all her abilities?
But looking at her spirit head, she is really full!

Chunyu Yunxin smiled slightly, but in the blink of an eye, he found many women who were peeking at him, and the corners of his lips twitched uncontrollably..
There are so many women in this country...
Soon the upper and lower floors were full of seats, and the back kitchen was busy.

Su Qingxi waved the cooking spoon, feeling extremely happy.

After so many years, it turns out that my craftsmanship is still not unfamiliar!
However, I still prefer to eat Sichuan cuisine!

Should I find a time to open another Sichuan restaurant?
If I don’t carry forward Sichuan cuisine to Qiongguo, I’m really sorry for being such a chili-loving person!

Cantonese cuisine is delicious, but it is really too light
It's tasteless.

While waving a spoon here, I am drooling and missing the spicy and spicy Sichuan cuisine.

However, I really haven't found any traces of peppers in Qiongguo. I can't bring peppers across the ocean, the cost is too high..
I was thinking about how to open a Sichuan restaurant, when suddenly a servant came in in a hurry, panting and said: "The shopkeeper, someone kicked the restaurant!"

Su Qingxi raised his eyebrows, calmly put the dishes in the pot on a plate, and watched the young servant passing the dishes take them away, before asking calmly, "Who is it?"

When setting up the restaurant, the original owner kindly told her that there is an unwritten rule in Qiongguo's catering industry, whoever opens a restaurant must accept challenges from unconvinced chefs.

If you win, you are eligible to continue driving, otherwise, you will close the door and leave sooner or later!
Out of confidence in her craftsmanship, Su Qingxi didn't care about this challenge at all, but she didn't expect that on the first day of opening, someone would come to the restaurant.

Wiping his hands casually on the apron, Shi Shi ran out of the back kitchen.

He looked at the guests in the hall with satisfaction, then looked at Ling Weiyang and Chunyu Yunxin who had absolute trust in her, and then looked at the women standing proudly at the door with their hands behind their backs.

Although Qiongguo is respected by women, there is no masculine dress for women. How to dress is still how to dress. Women in long skirts and emerald heads are still everywhere in the streets.

The three or four women in front of them were all about 40 to [-] years old, and they were not cumbersomely dressed.

The face is also considered pretty.

Simply wearing a woman's bun, and only a few gold hairpins on her head.

The leading woman is a woman in her thirties, with long and thin cheeks, but sharp eyes, and she is not easy to get along with at first sight.

She first said lightly, "Are you the owner of this shop?"

Su Qingxi smiled: "I'm Xia Muxi."

The woman said: "My name is Gu Sanniang, and I'm the chef of the Front Street Restaurant. These are also the chefs of the Front Street Restaurant and the Back Street Restaurant. Since you open a restaurant here, you must follow the rules here and try it with us." Next, if you beat us, you can continue to drive. If you lose, I'm sorry, but please leave."

The diners here are basically locals, and they naturally understand this truth. A few troublemakers have already shouted: "Promise her! Promise her!"

Su Qingxi smiled lightly, her eyes flickering, as if the whole store was glowing brightly because of her light smile.

But she smiled and said: "Okay, I agree, but I don't know where, where to compete? Who will be the referee?"

Gu Sanniang said: "I will give you one day to prepare the ingredients. Tomorrow at [-]:[-] noon, it will be at the door of your store. We will bring the prepared dishes at that time. At that time, we will invite ten famous local seniors in the food industry You don’t have to worry about whether it will be fair when you come to taste the verdict. It’s just that this is the traditional rule of Qiong Kingdom, and it’s not to deliberately drive you away.”

Su Qingxi said with a smile: "If I save it, then it will be noon tomorrow, and Mu will be here waiting for you."

Gu Sanniang bowed her body as a gift, and led those people away arrogantly.

A few guests who were familiar with her said worriedly: "This Gu Sanniang still has a real seal under her hands, shopkeeper Mu, you have to be more careful! Although your dishes are delicious, but Gu Sanniang is here It has been entrenched for many years and is the local snake in Mingzhou, so you must not be careless!"

Su Qingxi thanked with a smile, "Thank you for letting me know. I think I will be careful."

She raised her voice and said: "Since this is the case, please come and support Mu Mou tomorrow. Mu Mou will definitely not let everyone down."

After being busy for a while, all the diners at noon were slowly sent away. Some handymen in the store began to clean up the tables, chairs and benches. Su Qingxi sat leisurely on a soft chair on the second floor, rubbed his chin and began to think about what to do tomorrow. What to cook, to win this battle.

I haven't been this excited for a long time!
While thinking about the dishes for tomorrow's challenge, she suddenly heard footsteps coming from the stairs, she bent her lips, looked around with a smile, and it really was Ling Weiyang and Chunyu Yunxin.

The two sat beside her, one on the left and the other on the right, and Su Qingxi laughed softly: "Why, are you worried that I will lose tomorrow?"

Ling Weiyang shook his head: "I was just thinking, what kind of dish will you make tomorrow, so that you can kill them all!"

Su Qingxi stared at him dumbfounded: "So confident in me?"

Ling Weiyang pondered and said: "I still remember that many years ago, Bai Shi received your guidance and made boiled cabbage. I still miss it very much. How about you still make boiled cabbage?"

(End of this chapter)