Carrying materials through the ages to engage in business

Chapter 265 Making Cured Meat
When Dad Wen finally nodded to go home, Wen Shunian ran home happily, as if there was a dog chasing after him.

When the father and daughter returned home, Wen Shunian brought Dad Wen into the space.

Wen Shunian took two deer out of the kitchen, and Dad Wen was taken aback: "Didn't you say you beat one? Hey, this deer is big enough."

Wen Shunian explained with a smile: "I beat one end, and rhubarb beat the other end, so there are only two ends. By the way, Dad, save the deer blood, it will be useful to me."

"Wine?"

Wen Shunian nodded fiercely: "Yes, I heard that the deer blood wine is very good, I think the deer blood wine in the space is even better, it must not be wasted, when the time comes, I will make a pot for you and grandpa, and the rest I also used it to soak it, maybe it will be useful when."

After Wen's father heard Wen Shunian's words, his bloodletting hands trembled a little, for fear of wasting it.

After the bloodletting, Wen Shunian put the blood away carefully, and then followed Xiao Juan's letter, step by step.

Dad Wen asked from the side, "How?"

"The letter said that I want meat, salt, and some Chinese prickly ash. They're all in the kitchen. Take them out for me." After speaking, Wen Shunian moved a large basin over.

Father Wen put the things Wen Shu wanted on the ground and looked at her curiously.

"It is said to cut it first, preferably in long strips, then wash it and dry it."

"and then?"

"Then heat the pot, stir-fry the salt and pepper, put it in the pot and let it cool."

"anything else?"

Wen Shunian glanced at Dad Wen, and said helplessly, "Dad, let's take it step by step. We just happen to be in charge of one end, and then we'll see whose one tastes better," Wen Shunian said to Dad Wen. Get a big pot.

Father Wen had a job to do, so he stopped pestering Wen Shunian to ask questions, and happily followed Wen Shunian to prepare.

While the pork was drying, Wen Shunian and Dad Wen went to the fruit forest to pick fruits and vegetables for a while, and then went back to continue when the time was almost up.

Wen Shunian wiped the pork with pepper and salt while saying, "Dad, if you wipe it like I do, you must spread it evenly, and put it in the jar after you wipe it."

"Is it okay to put it in a jar?"

Wen Shunian smiled: "What's more, Xiao Juan said, put the stones in the jar for two or three days, then when the salt melts into marinade, add salt water and stir well, then stir the meat. "

Father Wen listened so seriously that he almost didn't take a notebook to write it down.

"Girl, how long can I eat?"

Wen Shunian suddenly thought of a question, and quickly said, "Xiao Juan said that it will be kept for 20 days. Dad, do you think it will shorten the time if you put it here? Think about it, the cycle of our fruits and vegetables is quite short."

Father Wen was also lost in thought, and said with some uncertainty, "Why don't you try it?"

"Dad, is there a way to get some pork in? Let's make bacon."

Dad Wen shook his head straight away, cutting off Wen Shunian's eagerness to try: "You think too much, you think it's so good to buy pork outside, it's not enough for everyone, and you want to buy it in large quantities, which time everyone didn't run to queue early , and some are still unavailable.”

After Wen's father finished speaking, he looked at Wen Shunian's disappointed expression, and said hesitantly: "Why don't you get a few pigs in, and wait until it grows up, just to see how ordinary poultry look in here. Isn’t it the same as the animals on the mountain.”

Wen Shunian's eyes lit up, then darkened again.

Dad Wen asked, "What's wrong?"

(End of this chapter)