Gold Medal Mad Concubine: The Evil King Dotes on His Wife Too Much

Chapter 129
The huge wax gourd disappeared, replaced by the irregular shape, bumps and bumps, nothing to look at at all.But there is a big hole in the center, hollowed out, just to hold rice porridge and other utensils.

"Stop!" When the time came, Lan Fengyi and Han Yun had already finished cooking. Looking at the three things placed in front of them, they were all covered, and they couldn't see what kind of food was inside.

"In order to show justice, let His Royal Highness the Second Prince come out to taste it." Han Yun looked indifferently at Nalan Jingchen who was already stunned. These sword skills were all learned by him, so they can naturally shock the group of people in front of him. .

Zhan Feng quickly turned over and landed in the venue, shrugged his shoulders and said with a smile: "No, I want to try such a delicious thing. Your Highness, the Second Prince, do you mind if I eat together? I have never eaten Fengyi before. What did you do?"

"Hehe, Teacher Han, you don't mind adding one more person." Nalan Jingchen didn't refuse, but just casually walked between the two.

Han Yun nodded and said: "Of course there is no problem, then let's start with mine. My first dish is called Qingcuiping." With a movement of his hand, the lid covering the bamboo shoots has been lifted, and everyone stretched out their hands. With a head, I want to see the bamboo shoots on the plate.

Shocking, as if the green mountain peaks were reduced, the overlapping bamboo shoots placed under Han Yun looked like hills, and the fiery red chili oil poured on them added to the color of the whole dish, making the whole dish even more colorful. People's appetite is greatly stimulated.

Zhanfeng picked up the chopsticks on the side first, picked up a piece of bamboo shoot, and chewed it in his mouth, ignoring Han Yun's gloomy expression.

"Hmm!" His face changed, and Zhan Feng couldn't help staring at Han Yun in front of him, and said in amazement: "It's so strange, why are your bamboo shoots so slippery, almost biting my own tongue!"

Nalan Jingchen ate a piece of bamboo shoots, but then nodded with a smile and said, "It's a very good piece of verdant green screen, with bamboo shoots as the main dish, and seasonings such as salt, chili oil, and clear oil are added to it. Hua stands out, you also added a medicinal ingredient in it, am I right? Well, if you guessed right, you should have put in flower spirit fruit and mixed it with chili oil."

"His Royal Highness the Second Prince is indeed a gourmet chef. He can even eat spirit fruit, so the next dish is the second dish, Qinglong Going to the Sea!" The lid in his hand was lifted suddenly, and the bursts of aroma spread out in an instant .

The rich aroma spreads out, stimulating people's sense of taste even more.

Nalan Jingchen couldn't help sniffing the breath in the air, and exclaimed: "It's so fragrant. I can already smell the fragrance before I see the dish. It must be the essence that increases the fragrance." As he said, the chopsticks We are about to explore the second course.

However, Zhanfeng had quick eyes and quick hands, picked up a piece of shrimp meat, put it into his mouth, nodded and said: "Not bad,... hey, this is your dish!" The moment he swallowed the shrimp meat, Zhan Feng saw Qinglong in front of him The true face of going to sea!

The plate was covered with green leafy vegetables, and the lobster head, at this moment, became the head of a green dragon. The tender shrimp meat was put into it and made into the shape of a dragon. Like a soaring blue dragon.

"Perfect, you took out the boiled lobster with broth, added seasoning to the meat, and put the green vegetable leaves under it, it seems to be to set off the blue dragon going out to sea, but it is actually to absorb the fishy smell in the shrimp meat. What a fragrant green dragon sailing to sea!" Nalan Jingchen nodded, and his eyes shifted to the third dish.

(End of this chapter)