super food empire

Chapter 1007 Chapter One Thousand and Five: Dragon Girl Jie Niu
The first test was the starting point of the knife drop, and the two passed it smoothly.

The second test was the backlash of the snake tail, and the two passed it smoothly.

Up to this point, Long Meier and Wu Yan were still on the same starting line, and their movements were completely synchronized, comparable to mirror images.For this result, Qin Yu was as surprised as the others. The difference is that Qin Yu was surprised because Wu Yan's performance exceeded his expectations, and it was not even a star. Yu Wuyan can do as well as Wu Yan!

The people in the audience were surprised, wouldn't the people on the stage be surprised?Judging by the sound, Long Mei'er and Wu Yan both judged that the opponent's method of cutting the knife was the same as their own, but they didn't expect the opponent to be able to match their own.

"On par? Then I'll let you see if that's the case!" Both of them had almost the same thoughts in their hearts. They turned around at the same time, gently cut open the gap at the broken tail with a knife, and then grabbed the piece with their hands. scale armor.

Could it be that the movement progress will be exactly the same?If this continues, won't it be even in the end?

However, at this moment, there was finally a difference in the actions of the two, and it was an essential difference.

Wu Yan turned the scale armor and the cowhide outwards, and at the same time stuck the sharp and long ruthless knife inside and scratched, cutting the fascia connecting the muscles and the cowhide. The speed was indeed very fast, but it was far less fast than Long Meier. .

Long Meier's violent action made everyone's heart skip a beat. Long Meier didn't use a knife, but used her hands to tear it down forcefully.

Since the blade had been drawn from the bull's head to the cow's tail just now, although the route took several bends, it was still connected together, so with Long Meier's violent tearing, almost half of the scaly cowhide rolled down instantly, fascia The sound of tearing apart sounded so sour and refreshing, and the bright red and tender muscles were exposed in the air.

One fine, one violent, just a difference in movement, the speed of the two is pulled apart!

Wu Yan obviously paused when he lowered the knife. He should have guessed what the other party did by hearing the sound. What he didn't understand was how could he do that?What if the meat is torn?Wouldn't it be ruined?

But soon he understood the reason. The key is on the Fengyin Knife. The Fengyin Knife has its own blade wind. Through controlling the condensation, it can form a blade air that is no less than that of a sharp blade. The opponent must be in the process of cutting scales In the middle, the blade is sideways, condensing the knife wind to form the knife air. Through precise perception and angle control, the knife air slides along the gap between the cowhide and beef, and cuts the fascia in advance. Half the skin is torn apart without destroying the beef itself.

This is indeed the case. Long Meier did just that. She subtly controlled the blade and the blade wind during the scale cutting process. On the surface, it seemed that she and Wu Yan moved at the same pace, but in fact she was already ahead. , and with the help of a trace of cold air brought by the Fengyin knife, it can also cool the fascia on the surface of the beef, ensuring the integrity and freshness of the beef.

No need to look, or even perceive, Long Meier also knows that the effect is very good, this is self-confidence, absolute confidence in her own strength, of course, thanks to a certain bastard, it still played a role at the critical moment.

Wu Yan can't make up for this gap, so he can only speed up his movements to narrow the gap. If you don't look at Long Meier, his performance is already amazing enough. The hot, hot, and sharp heartless knife penetrates into the narrow skin gap, and it can quickly Cutting without hurting the beef or cowhide, the control of the knife is really wonderful.

On the other side, how could Long Meier allow Wu Yan to close the gap?Lift the knife again and turn it over, using the same method, along the other side of the cow from back to front, and then return to the center of the brow of the cow's head after turning several times. In the end, it was torn violently, and the other half of the cowhide rolled and fell, spreading out on the ground.

Since then, except for a piece of cowhide on the back, the huge snake-tailed tiger ox has been completely stripped from the neck to the back, and the bright red beef has been exposed in front of everyone. Long Meier only used three knives to complete all this. , one of the knives is still used to cut the tail.

The gap was widened again, Wu Yan had just pulled one side of the cowhide away completely, and Long Meier was ready to start cutting the meat!

The so-called cutting of meat does not mean chopping down with a knife like a butcher's chopping meat, which will definitely destroy the integrity of the meat, but to find out the divisions of the meat, the position of the fascia between them, the position of the ligaments, and the entanglement. The positional relationship of bones and so on.

On the surface, it looks like a large piece of bright red beef, but in fact, strands of muscle fibers are independent, and the fiber bundles composed of muscle fibers are also independent. Each fiber bundle is wrapped with fascia on the outer layer, just like wires make up cables. , The cable is covered with insulation.

Extending further, the fiber bundles continue to combine to form a piece of muscle, and there are also fascia wrapping barriers between the muscles, and the ends are attached to the bones to form tendons and the like.

Therefore, as long as you find out the position of the divisions between the muscles and the position of the bones, and decompose along the fascia and tendon, you can completely remove the muscles, which can ensure that the muscle fibers are not damaged, and then the meat can be guaranteed. The essence will not be lost, which is the key to testing the integrity.

The well-known Paoding Jieniu uses this method.

Of course, Long Mei'er didn't know who Pao Ding was. When she knew Pao Ding's method of dismantling the cow, although she hardly dismantled the whole cow herself, as long as she knew the method, with the help of the six senses of the tongue, she could do it. As good as Pao Ding.

Gently pressing the surface of the beef with the slender hand, the six senses of the tongue are fully activated. With the information conversion, the information of the vibration feedback just now is further confirmed. The chicken occipital muscle was separated, and then slid to the bottom, cutting obliquely with the knife, and the trapezius aponeurosis was disconnected silently. The whole movement was smooth and smooth, and it was more precise and faster than a ten-year old master.

Under the Dragon and Tiger Stage
Gu Daohe was a little flustered, he could no longer lean on the tree easily, his arms were loosened with a dignified face, how could this be?Wu Yan, who is famous for his outstanding sword skills, holds the Wuyue Shuangjue in his hand, but he is actually at a disadvantage in terms of speed. How is this possible?Is it said that there is no doubt that you will win?

"Don't panic, it must be because of the difference in the table utensils. Gu Yue Shuangjue is a pair of knives after all, and Jueming Knife cuts bones like vegetables, Wu Yan will definitely chase it back!" Gu Daohe thought in his heart, and raised his heart Just put it back a little bit.

(PS: There was a power outage at home, so I went to see Doctor Strange. Well, it’s super beautiful. I’m late for an update. Sorry~)

(End of this chapter)