I have an inn in Xianxia

Chapter 150 The Charm of Hot Pot

The three of Shaoqin sat in front of the table, looking at the bottom of the pot that had boiled away. Although there was already a scent coming out, the three of them didn't know what to do.

Because, Zai Lun Shao believes that the cooking of food should be rigorous and orderly. It is really the first time I heard that the bottom of the pot is put on the pot like this and the diners are allowed to cook the dishes by themselves.

"Shopkeeper, why don't you sit down and let's eat together?" Shaoqin invited Lu Cheng.

"This girl is right. Shopkeeper, if you sit down, you can be regarded as giving us some advice." Shao Lun said the same.

"No, I'll just tell you how to eat." Lu Cheng thought for a while, then shook his head, pointed to the eight dishes on the table, and told them the most correct way to eat.

"The general process is like this, but the biggest advantage of hot pot is that it is full of countless changes. The same pot bottom will evolve into different flavors according to the order in which you cook the dishes."

"Painful! So fastidious! Haha, shopkeeper, although I haven't eaten yet, I have developed a little admiration for your hot pot."

According to the diners themselves, the taste of the food can be varied. This is definitely the first restaurant and the first way to eat it.

Although the hot pot ingredients are squeezed Ling beans and blended with 170 kinds of spices, the most important ingredient is butter.

According to the process that Lu Cheng just said, the three of them started cooking the food.

First, the fat sausage, which was not eaten immediately after being put into the pot, and then a plate of seaweed was put into it.

The bottom of the pot was boiling hot, picked up a slice of mutton sliced ​​by Lu Cheng specially, wrapped in egg liquid, put it in the pot while it was boiling, picked it up when it changed color, and put it in the mouth, it was as tender as a girl's crispy breast.

The fish fillets on that plate are freshly killed pike fish belly parts, none of the slices are too thin, and the slightly thick ones are pushed into the pot.

At this time, the three of them had already eaten the fresh and tender mutton slices, so they didn't bother to describe it, because the fat intestines were already ready to be cooked.

The skin of the fat intestines is tough, and it will not rot after a long time of cooking, but the meat will become more plump. The meat juice flows between the bites, and it is fragrant and fat but not greasy.

After ordering a plate of pissing beef balls, the plump and juicy feeling can only be amazing, which is a very novel food for them.

At this time, it has been 5 minutes since the fish fillet was put into the pot. This time is just right, and it has become curly. After taking a bite, the meat is tender and smooth. For this delicacy, I am happy even if I gain a hundred catties.

Then, another plate of bean curd sticks was placed, which can be eaten after a little cooking, and the juice burst out after one bite, with a long aftertaste.

There are already six dishes, and the last two are left.

The rice cake uses duck egg yolk as the core, which is already delicious in itself. Cook until the rice cake is soft and glutinous, and the outer skin is full of butter and spicy.

At this time, the three finally had the opportunity to communicate, but they didn't know what to say, to comment on this hot pot?Already at a loss for words.

The three of them chatted about their daily routines, as if sitting in front of the steaming pot made the distance between people a lot shorter.

The kelp can also be fished out, this is the first to put in, even if it is taken out now, it will not be affected at all, even if it is forgotten at the bottom of the pot, it is still not broken or rotten, and when you think about it, fish it out again, the meat head is thick and full spicy.How fragrant is the best stewed vegetables, and the boiled kelp in this pot is not inferior.

Clear soup and spicy pot gave Lun Shao two completely different experiences, and the spiciness in the spicy pot continued to increase with the passage of time.

All of the above, combined with refined dipping sauces, the taste is improved by three points, which is in line with everyone's taste.

Some people have a strong mouth, while others have a light mouth, but after adjusting the dipping sauce, the taste has reached the most perfect state.

After the seven dishes are finished, there is a plate of chewy handmade noodles at the end. The handmade noodles that have been rolled in the broth for 8 minutes, after absorbing the soup, are firm and springy, full of strength, and stronger than the specially made noodles. Three points!

When the pot was finished, the three of them were panting heavily, sweat dripped from their foreheads, and when they looked inside the pot, the soup had bottomed out. Similarly, this was also the time when the pot of soup had the strongest flavor.

Fill a bowl, take a sip, it is fresh and delicious, the rich aroma is in the mouth, in an instant, eight kinds of flavors come out, keep colliding in the mouth, and then slowly disappear, as if making a final farewell .

This feeling made the three of them feel unbearable, as if they were nostalgic.

The temperature on the desktop returned to normal, and the steaming heat disappeared, but the three of them hadn't gotten out of the aftertaste yet.

This result is not surprising to Lu Cheng at all. Just kidding, this is a big gift package for getting [-]% of the progress in exploring the gourmet space. Although there is no specific level, Lu Cheng thinks that they are all above the third level!It's too unreasonable that even the third-tier gourmet food can't conquer them.

After a long time, Young Master Lun came to his senses and was just about to speak.

"No hurry, the hot pot is over, there is still one last step left." Lu Cheng walked towards him.

"What?" Lun Shao was curious.

"Smoking one." Clamping between two fingers, he skillfully smoked.

"This is?"

"Cigarettes, detoxification, you just ate a spicy pot, the peppers in it will irritate the skin, and the peppers are hot and poisonous, overeating can make the body damp from heat, manifested as skin acne, increased blood pressure, and aggravated hemorrhoids. Nosebleeds, etc., so smoking one is the best."

In fact, just eating such a meal is not as exaggerated as Lu Cheng said. All of his things are for two tasks.

Food should not only be complete in color and fragrance, but also in form and meaning. Since it is necessary to convince people with virtue, it must be comprehensive in every aspect.

Sure enough, when Lu Cheng finished speaking, Shao Lun gave him admiring glances.

When the two girls next to him heard Lu Cheng's words, they hurriedly asked for one each. No matter where they were, women cherished their own skin very much.

Anyway, the cigarettes given by this inn are not harmful substances, but are beneficial to the human body. It doesn't mean anything for women to smoke, so they gave each of the two women one.

Taking a deep breath, the fullness and mellowness entered the body, and all three of them could feel that their lungs became much clearer. It seemed that the slight discomfort in their bodies had also been expelled along with a puff of smoke.

So far, the meal is complete.

"Shopkeeper, I think I have to apologize for what I said before." Young Master Lun stood up, extraordinarily solemn, "To be honest, I have high requirements for food, not to mention delicious food, in my mouth, Even the two words are rarely uttered, because in my opinion, food is not only about the six aspects of color, fragrance, form, meaning and nourishment, but more importantly, it is a word of love."

He glanced at the bottom of the pot with only soup left, and continued: "During a meal, the two girls and I have already gotten to know each other's names, and there is no gap when we communicate. It feels like the steaming heat can bring the distance between strangers closer."

Shaoqin and Pei Yishan both nodded when Shao Lun said this, because they also thought so.

"Moreover, apart from love, it is respect. As diners, we respect food, and you, as a chef, also show respect for us. What I am talking about here is not attitude, but food, which can be adjusted according to the tastes of diners. , and even the ever-changing changes, it’s really surprising that this scoring standard was originally only in my imagination, because I didn’t think that food could be achieved, but today I found out that I was wrong.”

"Finally, there is this thing called cigarettes. As the shopkeeper, you clearly know the good and bad of the ingredients, and you can remove all the hazards in the ingredients that can be ignored by people after a meal. Let me admire you."

(End of this chapter)