I have an inn in Xianxia

Chapter 234
Many contestants, all formed their own teams, also adopted special methods for the preservation of ingredients. For example, Sanxianzhai transported the seafood they caught from the seaside, and then slaughtered them on the spot, which can be said to keep the freshest The original taste, this is also the most important point of seafood, fresh!

Lu Cheng's appearance of taking out the ingredients directly from the storage ring seemed too amateurish to anyone.

Of course, they wouldn't know that Lu Cheng didn't have a cultivation level and couldn't use the storage ring at all, and the pork belly in his hand was the freshest.

If it is said that seafood is killed on the spot and then cooked, then it can only be ranked second in terms of freshness.

The first is always Lu Cheng.

The freshness of this piece of pork belly is not just killing it just now, but it is equivalent to taking out a special piece of meat from the boar's body with a special method when it is alive and kicking.

Of course, this is just a metaphor, and nothing like that kind of bloody thing really happened.

Therefore, when everyone laughed at Lu Cheng for not knowing how to protect the ingredients, the real freshest ingredients were in the hands of the people they laughed at.

Among the crowd, a middle-aged man watched curiously. This middle-aged man looked very imposing, and his whole body was full of aura of wealth. Standing beside the middle-aged man was a young girl who should be his father and daughter. relation.

"Father, didn't we come out to look for Dan Huo, let's go." The girl tugged on the sleeve of the middle-aged man.

"Wait." Although the middle-aged man looks very rich and full of momentum, his eyes are filled with a kind of aura called foodie, watching the movements in the competition circle, his eyes are straightened, and he keeps swallowing, "Dan Fire is second only to the real fire of Samadhi, how can it be so easy to find, let's see the food competition first."

The girl looked at her father's straight-eyed look speechlessly, and felt ridiculous in her heart. If people knew that the majestic Lord of Pill Valley couldn't walk when he saw delicious food, no one would believe it.

In front of the stove, Lu Cheng had just taken out the ingredients and glanced at the movements of the people around him.

All of them are very skilled, they are very powerful in terms of knife skills and momentum, and they have a strong self-confidence in them.

"Look, that kid looks left and right, he doesn't know what he's doing." A chef who was chopping vegetables whispered.

"I'm feeling inferior. Knife skills are the most important part of a chef's test. Look at him, the posture of holding a knife is not smooth. What kind of knife skills can he have? I'm afraid he can't even shred it."

"Haha! If that's the case, I'll show him what real knife skills are." In the heart of the chef who was chopping vegetables, a sense of pride suddenly arose, and his movements became faster and faster.

A burst of exclamation sounded from the crowd, followed by a burst of applause. Listening to the sound of the crowd, the pride on the face of the vegetable chopping chef became even more lush.

"Hmph, I have practiced hard for more than ten years, so scream!"

At this moment, his heart was extremely swelled, and he planned to look at the crowd and give everyone a handsome smile as a greeting.

But when he raised his head, he realized that those exclamations were not directed at himself, but at the kid behind him, whom he looked down upon.

Lu Cheng held the knife in one hand and pressed the meat with the other. The knife in his hand turned into a phantom. Ordinary people can only chop up the minced meat with two knives, but here in Lu Cheng, he only needs to hold the knife with one hand.

This is common sense, and almost anyone who cooks has this experience. It is almost impossible to chop meat with a single knife.

But now, they saw it.

Just as the phantom in Lu Cheng's hand kept going up and down, the pork belly in his hand was changing from right to left, evolving from a whole piece of meat to minced meat.

"Amazing!"

"There is such a hand!"

The chef who was showing off his knife skills just now felt a strong sense of inferiority when he saw this scene. He wanted to show off his knife skills just now, but now he saw how embarrassing it was.

Even the knife turned into a phantom, brother, you are too exaggerated!
illusion!This must be an illusion!That's right!

He was slightly absent-minded, looking for excuses for himself, but in such an absent-minded moment, the blade cut his hand.

Outside the arena, apart from Jing Jiao and those first-class sect leaders, the rest of the acquaintances of Lu Cheng saw him cooking for the first time. Shaoqin was dragged by Pei Yishan and squeezed to the front of the crowd. watch.

When Lu Cheng was cooking, his movements were elegant and skillful, but extremely fast, as if it were an artistic performance. Compared with the flurry of other contestants, he seemed much calmer, but The action is not much slower than others.

It is said that the man who cooks is the most attractive, especially the one he likes.

Seeing Lu Cheng's appearance, the girls were a little crazy.

Holding the meat foam in his hand, he kept beating against the chopping board. It was obviously just a process of improving the taste. Here, Lu Cheng abruptly showed the beauty of his muscles. Every time he fell, he would feel a strong sense of strength.

"very handsome!"

Now not only Xiao Ruo and the others think that Lu Cheng is so charming, but also some other women watching the battle have such thoughts.

It was the first time they discovered that cooking could be so attractive.

The screams of the girls kept reaching the ears of the rest of the chefs.

"Cut, cooking is all about taste, what's the use of this kind of guy who can only be handsome?" One person said disdainfully, but the sourness on his face had already betrayed his true thoughts.

In the crowd, the middle-aged man who brought his daughter kept muttering to himself, and every time he looked at a family, he would comment.

"Look at that, it's Dongzhou's herbal diet, which uses more than a dozen kinds of precious medicinal materials. Some time ago, someone pointed out that the medicine was wrong, so I corrected it immediately. I heard that all the shortcomings have been eliminated now, and the taste is even better. If you take a sip, your heart will be warm in this cold weather."

"Look at that, Mr. Zhao, their hand-caught mutton is the fattest, and the meat is rotten from the inside. With their special dipping sauce, the taste will be delicious."

"Beizhou Qingyun Restaurant, the first-hand vegetarian dishes can be said to be the best in the whole five continents. As far as the round vegetarian dishes are concerned, no one can cook better than them. I once ate their lettuce dishes, and the taste is just fried with water. Beyond everything."

"There is also Sanxianzhai in Xizhou. You can see that they are slaughtering seafood on the spot. This kind of fresh seafood itself has an intoxicating fragrance, which cannot be eaten in other places. It is rumored that the founder of Sanxianzhai once spent After more than ten years of studying all kinds of seafood, only they can cook this kind of delicacy in the whole five continents."

"The last is Xianweilou. Their famous dish is the roast duck. Its production method is completely kept secret, but the taste is indescribable."

It can be seen that when the middle-aged man commented, his saliva almost flowed down.

"Wait! What is that! The force of the beating is so strong, I can feel the taste must be full of elasticity just by looking at it!"

(End of this chapter)