Nongmen Tianshi: The vitality girl comes to farm

Chapter 474

Yun Hexiang warmed up the leftover lunch and sent it to Mrs. Wang, and then ran to the new house.

Only Mrs. Wang stayed in the old house to eat. She was so angry that she wanted to curse, but she was afraid that the Peach Blossom God would hear her, so she just hid in the room and cursed in a low voice, crying with grievance.

This year, no one accompanied her to leave the New Year. She took her two children there by herself. However, the indifference of her natal family made her unbearable. The two sisters-in-law even said clearly that they were going back to their natal home on the second day of junior high school, and told her not to go back because they had no time for dinner .

In order to save face, she also hastily said that Yunxia's family will come back this year, and even her stepmother can't get away.When she got angry at her natal family, she naturally wanted to find someone to vent her anger on, but the Yun family no longer took her seriously.

Now it is even more deserted during the Chinese New Year.

On the contrary, when Yun Hexiang arrived at the new house, he felt full of children and grandchildren, and the family was happy. He became more determined not to indulge the Wang family, and he was much more sympathetic to Yunxia's family.

After the family had dinner and chatted with each other, Yunlin brought Ji Qingyan's siblings over to make everyone more lively, after all, it wasn't the second day of the first lunar month.

Only his place and Dafang are places where Ji Qingyan's siblings can walk freely.

It's just that in the middle of the night, large snowflakes began to fall, and the wind became colder, but the snowflakes fluttered in the yard and fell on the branches, adding to the beauty of the plum blossoms in full bloom.

Everyone knew that it was Luo Chunxue, and they were very happy.Chunxueluo can freeze the bugs in the ground, save water, and ensure a bumper harvest.

The snow fell for two days before it stopped, and it was the sixth day in a blink of an eye, and Yunxia's family was going back to Lishupo and Zhang's family to visit relatives, so Yunlin drove the ox cart with many gifts and sent them home.

After the beginning of spring, the temperature is still much warmer than that in winter. Even if the spring snow falls, there is no thick snow on the roads, let alone ice and snow, that is, the fields and treetops are covered with a thin layer of snow, which does not affect the travel of ox carts.

That night, Yunlin had dinner at Ji's house. This was the first time they had dinner together since the first month. After the meal, the two of them washed the dishes and talked in the kitchen. Yunlin planned to continue to come here to do carpentry work tomorrow.

According to Yunlin's plan, after the first month is over, let the eldest brother and sister-in-law go to the town to buy the rest of the items for them.

Now that the furniture is gradually assembled, all the utensils, window screens, cloth curtains, and rattan curtains need to be arranged, and everyone can officially move in.

"Well, grandpa said that after the first month is over, he will find a carpenter in the village to give me a furniture dowry. Although it may not be very rich, but the money uncle said he will pay, not from me, but from their own money for selling dry goods out."

Ji Qingyan said something with a smile, which was what her grandfather told her when she came to visit them at noon on the fourth day of junior high school, saying that the uncle now has a lot of money, so he wants to do his part.

Ji Qingyan originally wanted to refuse, but Mr. Ji refused, saying that her father was no longer here, this was the wish of an elder, and he also said that he would use the same carpenter who made furniture for Yunlin's new house, so he could rest assured of his workmanship.

Ji Qingyan didn't object now, and if she continued to refuse, it would embarrass the elders, wouldn't it?
"It's all good, but there are still four more months to endure." Yun Lin couldn't help muttering.

Ji Qingyan chuckled, glanced outside the kitchen door, cast a resentful glance at Yunlin, and said, "Fortunately, there is no one else here, otherwise it would be embarrassing."

"What's embarrassing, who doesn't know that I'm waiting very anxiously."

Yun Lin raised his hand and pinched Ji Qingyan's cheek, his eyes were tender like water, and he said with a smile: "You don't know, that kid Ji Can also promised to get married during the Chinese New Year, I'm afraid he will get married before us."

"Ji Can?" Ji Qingyan was stunned for a moment, then remembered the young man who brought his own pumpkin and asked her to prepare dry food, and couldn't help laughing, "Is he the same age as you?"

"Well, he was born in the field when his mother was harvesting rice. His eyes are full of golden straw tassels, so he was named Ji Can. He is a few months younger than me and wants to marry a wife before me. I am the first to object!"

Yun Lin was dissatisfied when he said that, no wonder he said he was anxious just now.

"Then you tell everyone that everyone will marry after you, otherwise Sister Yanzi will be very unhappy! There are good fruits for them to eat!" Ji Qingyan smiled and curled her lips, agreeing with Yunlin.

"Okay, after Sister Yanzi spoke, they should be scared. I found that now they are not afraid of me, but you!" Yun Lin also laughed when he heard that, his eyes were as dark as the flames of the night.

"Because they know you're afraid of me!" Ji Qingyan giggled, and glanced at Yunlin triumphantly, "They're all smart."

Yun Lin also laughed when he heard this, expressing his pride in the might of his daughter-in-law.

Of course, Ji Qingyan is very popular, not to mention the younger generations, even the teenagers all like her, this is something other people's wives can't match, and it makes him proud.

The two were talking and laughing, washing the dishes for a long time before they finished their work, and they sat under the stove, watching the embers of the stove, and simmering hot water.The brothers and sisters sat on the kang in the house, no matter where they were.

And they love each other and enjoy themselves.

From the second day on, Yunlin ran here every day and started to do carpentry. Yunfeng and Yunyang were there to weed and loosen the soil in the fields. court.

But they still have a lot of empty land, and they have already asked grandpa to buy cotton seeds everywhere.

The whole village knows what they are going to plant next, and each family will give them all the cottonseed they have. Anyway, their own fields are limited, so it is better to be a favor.

There were two spring snowfalls in the first month, and the Lantern Festival was sunny. In the evening, the sunset glow was brilliant, the breeze was warm, and the green grass buds beside the village road showed a lot of vitality.

In the newly reclaimed land, wild vegetables can be seen everywhere. Ji Qingyan took her younger siblings to pick a lot of wild vegetables, wash them, chop them up and stuff them with meat to make dumplings.

Yuanxiao also made fried minced meat and boiled soy milk, one salty and one sweet, one stir-fried and one boiled, plus wild vegetable dumplings, and ate them at Xinwu and Yun's house in the evening.

It is also the last day of the New Year, when firecrackers are fired and lanterns are hung.The full moon in the sky is bright and shining, and it looks like a beautiful beginning of the year and a renewal of Vientiane.

"Yan'er, are you planting so many radishes for Boss Song to harvest?" Everyone was eating and drinking sweet rice wine lively, when Yun Hexiang suddenly asked.

Mrs. Wang, who was rarely approved to come to dinner, immediately opened her ears when she heard this.

"Well, I will collect a batch for him, but there will not be many. Radishes are not a rare thing. I will make dried shredded radishes and spicy radishes for the rest." Ji Qingyan explained generously.

"It's like the one we eat now, is it spicy radish?" Yun Hexiang immediately looked at the cold dish on the table. Isn't this the salted radish that is commonly eaten at home, just a little spicy and appetizing.

It's not good to eat dumplings and Yuanxiao without vegetables. Li Shi fried a few side dishes, and Ji Qingyan made two spicy radishes, one in slices and the other in strips.

(End of this chapter)