The ugly princess

Chapter 271 Well-informed?

"You're dizzy, it's not their turn to be dizzy, you're blind, right? Didn't you see that my son's team has come out?"

Shangguan Yifeng gave Shi Juncai a cold look, just in time to see that Gu Qingyu opened the curtain, and the two chefs were holding a plate of dishes in their hands, so his eyes were straightened.

The sizzling squid is served on an oval white porcelain plate. On the left side of the plate, the characters "Xianshilou" are spelled out by petals.

The steamed oysters with garlic vermicelli are placed on a large disc. The oysters are stacked in a circle, with some vegetable leaves in the middle as the bottom, and a big red flower carved from a tomato is placed on it.

Oyster Gu Qingyu added a little chopped pepper that comes with it. The white vermicelli is steamed transparent and transparent. Mixed with fiery red pepper and green onion, the color is very bright and eye-catching.

Shi Juncai was also surprised when he looked at the dishes prepared by Chef Ding and the others, but he soon came to his senses. This thing looks good, but it may be that it’s a treasure. If you really know how to make it, How could it take so long?

After a while, all ten seniors took their seats. After tasting fourteen dishes, they voted immediately.

Gu Qingyu's dishes actually entered the top three, with squid on a hot plate first, and steamed oysters with garlic vermicelli in third place.

"Several seniors, have you made any mistakes? These two unknown items made by the Immortal Food Building actually got such a high ranking?"

When Shi Juncai heard the announcement of the result of the competition, he was in a mess in the air. How is this possible? Shouldn't Shangguan Yifeng be at the bottom?

"I don't know what? Shi Juncai, you really like to joke. Didn't you find these two ingredients that don't know what?
Didn't you say that these two ingredients are the best ingredients in foreign countries?If you really don't know what it is, how dare you take it back and cook it?Then you really have ulterior motives! "

Shangguan Yifeng is in such a good mood now, if he hadn't tortured Shi Juncai, he wouldn't be able to swallow the bad breath just now.

"Well, of course it's a good ingredient, but the name is hard to remember, and I can't remember it for a while."

Shi Juncai was so angry that he almost forgot that he had asked someone to find these two ingredients. If he said that the ingredients were not good, it would be a slap in the face. He could only hold back his anger and dare not explode.

"Oh, Shi Juncai, if my memory serves me right, you seem to be around the same age as me, and you can't even remember the name of an ingredient?

Tsk tsk tsk, look at your memory, according to the young master, you should ask your cook to stew some pig brains for you when you go home. "

Shangguan Yifeng's thin lips curled into a wanton sarcasm, his star-bright eyes looked at Shi Juncai contemptuously, the corners of his mouth gradually widened, making Shi Juncai's blood vessels burst with anger.

"Big fellows, you probably haven't seen these two ingredients before, right? My Chef Ding is well-informed, let him tell you what these two ingredients are called?"

Shangguan Yifeng proudly looked at the people around him, and said with a proud smile that he must have swollen Shi Juncai's face today.

Just now his little girl gave him a wink, meaning that she recognized those two ingredients, this damn girl really didn't hurt in vain, it was so terrible.

"Chef Ding, do you recognize these two ingredients? That's really great, please tell us about it." Zhang Lao, the oldest senior on the judges' table, looked at Chef Ding happily.

"Old man, these two ingredients, the shelled ones are called oysters, also known as oysters, and they are mainly distributed in temperate tropical seas...

The other is called squid, also known as squid and squid, which are mainly distributed in tropical and temperate shallow seas. Although the big guys are used to calling them fish, they are actually not fish, but molluscs that live in the ocean...

Mr. Zhang, in fact, I don’t understand some of these things. I just saw them in books, so I just wrote them down. The two dishes were also learned in books before. I didn’t expect them to come in handy today. ..."

Chef Ding took a step forward, tried his best to smile, suppressed his panic, and memorized everything Gu Qingyu told him by rote, he was so nervous that cold sweat broke out on his back.

This Miss Gu is really selfless, let him and Chef Luo take the credit for cooking, and let him have such a long face in front of the seniors, it's really embarrassing.

Gu Qingyu knew that when Chef Ding said these things, the big guys would definitely be confused, but this was the only way to achieve the effect of pretending and forcing, haha.

Everyone really doesn't quite understand what Chef Ding is talking about?But they felt that what Chef Ding said had a special connotation, and many seniors kept nodding their heads with admiration in their eyes.

"Chef Ding, what book are you reading? Can you lend us a read?"

Mr. Zhang was very curious. Originally, he wanted Chef Ding to explain the previous content. What does "temperate tropical seas" and "molluscs" mean?
But Chef Ding said that he just saw it in a book by chance, and he didn't quite understand it. Mr. Zhang was embarrassed to embarrass him, but he just wanted to read that book.

"Mr. Zhang, Mr. Ding was reading a book about marine life.

But I'm really sorry, that book has been kept in the small bookstore of Xinqi Manor, but a few days ago, the small bookstore caught fire for some reason, and the book was burned, Ding still feels very distressed. "

Gu Qingyu has known for a long time that these seniors are fans of chefs, and they will definitely be steadfast, so let Chef Ding use such an excuse to perfuse them.

"I don't know if it's really burned, maybe some people are stingy." Shi Juncai smiled coldly when he heard the words, and said sarcastically.

"Seniors, Chef Ding is telling the truth, not to mention that this son is protecting his subordinates.

If you don't believe it, you can send someone to hurry up and ask any of the servants in Xinqi Manor, whether the small bookstore in Xinqi Manor was burned down half a month ago?

Some people will judge the belly of a gentleman with the heart of a villain. "

Shangguan Yifeng's cold eyes stared at Shi Juncai without hesitation, his family's little Qingqing's serial tricks are really slippery, and even the accidental fire in the manor half a month ago was taken advantage of.

Shi Juncai was speechless, so angry that he wanted to strangle Shangguan Yifeng to death, you bastard!

"Since it's such an unfortunate coincidence, then we old men are really unlucky." Mr. Zhang didn't doubt Chef Ding's words, but said a little disappointed.

"It's just that all of you cooks here should learn more from Chef Ding.

Look at how hard they work. In addition to daily cooking, they also study various ingredients that have never been seen before. This is the spirit that a cook should have. "

Mr. Zhang put away his disappointed expression. Chef Ding's culinary skills today opened his eyes, and he couldn't help but praise a few more words.

Shangguan Yifeng felt very happy when he heard it. Under his leadership, his cook is of course very good. This guy is now complacent, like a proud rooster.

(End of this chapter)