lazy tang

Chapter 481 Failed Misappropriation

When the emperor came to the imperial kitchen, the cook almost died of fright.After staying in the palace for so many years, I have never seen what the emperor is doing in the kitchen.Even a lot of cooks, this is the first time I saw this guy in a yellow uniform.

Immediately, people kneeled on the ground, and an unlucky guy knocked over the frying pan.A pot of hot oil was poured on his legs, and he cried out in pain.The unsuspecting guards thought he was going to assassinate him, and were almost chopped into pieces.

"Boss beard, that's all you can do. Get up and help me." The chef in the palace came from the Yun family, and he was good at sword skills when he was in the Yun family.The shredded green onion is cut like hair, and the sliced ​​beef can be cut to feel transparent.

The bearded head smiled wryly, not daring to move at all.This is the imperial palace, not the residence of the Marquis of the Yun Family.A marquis like Yunhao doesn't have Wang Bada in the golden pool in the palace.

"Get up and help Yunhou cook." Li Yuan sat down on the chair brought by the servant, Su Jin yelled at the bearded head, and the guy immediately rolled up.

"Yo! If you dare to talk about it, it's not as easy as a servant." Yun Hao laughed at himself while kicking the bearded head.Huzitou followed Yunhao winkingly, and the belongings Yunhao brought back from Hebei were quickly sent to the imperial kitchen.

In order to curry favor with Li Yuan, Yuan Dake did his best.The prawns with thick arms of children are made into dried prawns. This kind of prawns in Bohai Bay is called prawns in later generations.Because it is too big, two adult prawns are enough for a catty.

Seeing Yun Hao chewing vigorously, Su Jin picked up one and tasted it.I didn't seem to like it at first, but after chewing and chewing, I slowly started to nod.

Dried shrimp this thing, without any cooking.It is delicious to chew and eat directly. I picked up a dried shrimp and took a big bite.Then chew like chewing gum, only salty at first.

After the salty taste is chewed away, the umami taste comes out.It's so fresh that people can't wait to eat their tongues!
He was chewing vigorously when he was kicked.Only then did Su Jin realize that the boss was behind him and hadn't eaten yet.He hurriedly picked out a big clean one, and held it to Li Yuan with both hands.

It's rare that Li Yuan has good teeth at his age.Following Yun Hao's example, he gnawed on dried shrimps as chicken legs.Maybe it was salty, Su Jin coughed and immediately brought over a cup of tea.Li Yuan took a sip of tea, his eyes lit up immediately.A sip of tea and a sip of shrimp, you can eat happily.

It is a great pity that there is no way to bring out the fresh ones.However, those who are dry will be fine. People in Guanzhong eat very little seafood.Eating fresh seafood is likely to spoil your stomach.It doesn't matter if others have a bad stomach, but it is a big accident if Li Yuan eats a bad stomach.Yun Hao is not willing to take the risk of beheading to cook!
Kelp is a good thing, a small piece can soak half a pot of hair.This thing doesn't need much cooking, just eat it cold.If you have time, it is also a good choice to braise with ribs.Natural monosodium glutamate is boiled out of kelp.

Throwing the dried kelp into the basin and leaving it alone, Yun Hao continued to search.I wiped it, and there were actually dried sea cucumbers.There are also dried scallops and dried abalone.Especially the hippocampus, for a pervert like Li Yuan, is definitely a god-level booster.

Dried sea cucumbers are put into the pot and dried abalone is thrown into the pot to cook.As for the scallops, they are thickly smeared with mashed garlic and steamed with some vermicelli.

Of course, these are not the main course, the main course is a hodgepodge of seafood.

Cut the cooked abalone into slices and throw in, and shred the best fish lips.Yak hide glue, Pleurotus eryngii, tendons, mushrooms, cuttlefish, scallops, and quail eggs are put into a large pot.The fire is boiling fiercely below, when the water is blooming to the point where fish eye bubbles appear.Yun Hao poured water on it, and blocked the stove pit with a wooden plank.

A large thick smoke rose from the chimney, and the fire quickly turned into a small fire.Through the lid of the pot, you can hear the bubbling sound of "gudu" and "gudu" inside.

The seafood chowder here is not ready yet, but the scallops over there have already given off their fragrance.Opening the cage, Li Yuan's eyes narrowed.The air smells like the sea, which is unfamiliar to Li Yuan, who was born and raised in Guanzhong.

Su Jin picked up one with silver chopsticks, put it near her mouth and blew it twice before swallowing it.Seeing Su Jin scratching her ears and scratching her cheeks, grinning hotly, she knew it.What does this thing taste like, I didn't taste it at all.But this time Su Jin learned her lesson, took two scallops from the plate, and served them to Li Yuan respectfully.

Li Yuan didn't seem to like scallops very much, but the fresh ones were quite good.The dried scallops lacked a bit of flavor anyway.After eating two, Li Yuan put down his chopsticks.Because, the simmering seafood hodgepodge has already begun to smell.

Yun Hao filled a small bowl and sucked it in small mouthfuls.The best, really the best!There is no need to add any condiments, this pot of soup is so fresh that people can swallow their tongues.

Pushing away Su Jin who came over, Yun Hao served a bowl for Li Yuan himself.Li Yuan took it and took a sip, his eyes lit up immediately.He didn't say a word, just grabbed it with his chopsticks.

Li Yuan, who was full of wine and food, narrowed his eyes happily, and his desire to talk was intoxicating.Li Yuan is now deeply immersed in this intoxication, Yun Hao hopes that the Lord of the Tang Dynasty will never wake up.Better put yourself home immediately!

The ideal is full, but the reality is very skinny.Li Yuan didn't understand Yun Hao's thoughts, or he knew but didn't intend to satisfy Yun Hao's thoughts.

"Your boy has a lot of thoughts, and you will live in the palace for a few days. If you miss your family, just tell Su Jin that he will help you in." After Li Yuan finished speaking, he hiccupped and left the imperial kitchen.Yun Hao, who was beating his chest and feet, was left empty-handed, and dared to take his wife and children in.Once it's connected, can the **** go out?
Su Jin walked up to Yun Hao with a haha, and said angrily: "Yun Hou has an order, and the servant dare not obey." He said it humbly, but his mother's haughty eyes seemed that he was the master of the palace.

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During the Ching Ming Festival, there is a lot of rain, and pedestrians on the road want to die!
A huge army is slowly approaching Chang'an City.When they saw the gloomy walls of Chang'an City appearing in the drizzle, the soldiers all burst into smiles.There will be many rewards for this great victory.But the generals didn't smile at all.The higher the level, the more dignified the look on his face.

No matter how unwilling Li Er was, the war horse still stubbornly brought him back to Chang'an City.The imperial decree urged one after another, unless they rebelled, they could only return to Chang'an.

The idea of ​​rebellion only flashed in Li Er's head once, and it was ruthlessly rejected.It's not that he didn't dare, but that he couldn't resist.

Whether it is a soldier or a school lieutenant general.Their homes are all in Guanzhong, and there is no market for bringing these people to rebel.At that time, as long as tens of thousands of family members are tied up by the imperial army, their army formation will collapse immediately.As long as Li Yuan shouted on the city wall, he could blow himself and his subordinates loyal to him into flying ashes.

The welcome ceremony was still so grand, standing at the head of the Prancing Horse Bridge.I saw hundreds of people singing and dancing on the opposite side, some leading sheep, some carrying wine, and some filling baskets with melons, pears, peaches and dates. These things can only be seen, not eaten. They are all made of wax, and the dancers are long-sleeved maids. There are 36 people in one group, and there are three groups in total. This is already the standard for Li Yuankai to return to Beijing.

Seeing the standard of welcome, Li Er had a wry smile on his face.Holding it now means killing it in the future.Kill it, kill it!Hold it up and kill it again. From ancient times to the present, many capable ministers and warriors in the world have died in holding it up.

Praising you is because of your military exploits, and killing you is because of your military exploits.As long as there is something that touches the imperial power in the hand, there is only death.Even if you are also a royal family, that's not okay.

The sheep leader was a Taichang from the palace. This guy stabbed the sheep to death with a single knife. He found a jade cup to catch the blood, and then put his fingers into the jade cup to soak some sheep blood. Li Er began to smear it on his face, although it was just two strokes, Li Er could still smell the smell of sheep.

In the drizzle of Qingming, the clothes on the maids' bodies were very thin.The two white arms were exposed, which made the soldiers swallow their saliva.

This time it was the general's expedition, so after returning, he had to go to the royal temple to fast, take a bath for three days, and report his achievements to the emperor, and then it was the emperor's turn to express condolences in person.

Li Er smiled and glanced at his eldest grandson, and leaped over the leaping horse bridge.Under the service of the two maids, he took off his Zheng clothes, put on the prince's python robe, stepped on a warm car, and then went directly to the Royal Ancestral Temple surrounded by the guards of the palace.

Li Jiancheng stood at the gate of the ancestral temple with a smile, coughed lightly and shouted loudly: "Has the army ever won a battle?"

"Wan Sheng, Wan Sheng, Wan Sheng!" Li Er answered loudly.

"That's it, come in!"

Four eunuchs stepped forward and removed the threshold. Li Er, wearing soft-soled casual boots, followed Li Jiancheng into a small courtyard.This courtyard is close to the Xuanwu Gate, and it can be regarded as the innermost room.

In front of all the officials, Li Jiancheng hugged his younger brother affectionately, almost gnawing on him.Then he shouted loudly: "Chang He! You are in charge of King Qin's safety. If something happens, your whole family can't afford it."

PS: It takes more than 24 hours for dried sea cucumbers to evaporate, and seafood stews actually need to be cooked separately.Then they can be pooled together, and usually they have to be stewed for a day.In the south, this dish has a more famous name, Buddha jumps over the wall!

Here, Laolong has greatly shortened the time for the plot needs, hereby inform!
(End of this chapter)