Almighty Fat Goddess

Chapter 162 Falling Water Village and Acacia Blossoms 2
At this moment, get out of the car first and open the door for Bai Feng, carefully ask Bai Feng to get out of the car, and then ask in a low voice.

"Boss Bai, let's see where we can go to shoot."

Bai Feng nodded, thanked him and got out of the car.

Looking around the village, it was at the end of June at this time, surrounded by beautiful mountains and clear waters, lush vegetation, the folk customs here are simple, the houses are mainly made of adobe, and there is a rural atmosphere.

Bai Feng smiled and looked away, making up his mind.

"Let's shoot here. I will introduce the food while making the food. Of course, since we define it as a documentary, a lot of narration is also indispensable. After the filming is finished, I will write the narration and add it in. The later editing And so on, it's up to you!"

"No problem, Mr. Bai, but if we shoot here...the cooking utensils we brought might not be enough..."

"Enough is enough. We are shooting food, and it doesn't have to be a feast of chicken, duck and fish..."

Director Mu Mu nodded in disbelief, and greeted everyone to start working, put on makeup and repaired Baifeng's clothes, and changed Baifeng into a fresher set of clothes, and wrapped them in the special apron for the first floor in the world.

Others set up cameras for cameras, and build chopping boards for chopping boards.

After the chopping board was set up, Mu Mu came running sweating profusely again.

"Boss Bai, it's too bad, we only have the most basic condiments here, do you want me to buy some..."

Bai Feng looked at the chopping board and shook his head.

"Enough is enough. Salt, vinegar, sesame oil, chili powder, cooking oil, and purified water are enough. Put away everything else you don't need."

"Huh? Just this condiment?"

"Hehe, what a good chef compares to is his skill, not who has more condiments!"

Mumu groaned and went to tidy up again, but Baifeng walked towards the pagoda tree by the roadside of the village.

"Boss Bai? Why are you going?"

Bai Fengtou yelled without returning.

"Looking for ingredients! You can shoot now."

Only then did the director understand what was going on, hurried over to put on Baifeng's headset again, and shouted to start, the recording of the first episode of "Tasty on the Tip of the Tongue" officially started.

"Hi everyone, I'm Baifeng. Welcome to the first episode of our first season "Delicious on the Bite of the Tongue". In this episode, we came to Luoshui Village, Qinxi Province, which is beautiful in the mountains and rivers. The people in this village rely on Wheat and corn, the only food they eat is batter and noodles, and the dishes are only grown in the field. Today we are here to promote a kind of food that the common people have never eaten before!"

Bai Feng's elegant introduction while walking immediately attracted many people from nearby to watch, even many local women and common people ran over.

After being blocked by the field manager, they stood outside and kept talking.

"Hey, why is this girl so fat..."

"This can also be made into a TV movie? Then I can do it too!"

"What is she doing, what is she doing walking towards my tree..."

"Why is there a chopping board here, don't you want to cook for us all..."

……

The onlookers talked a lot, but Bai Feng continued to introduce.

"Black locust, also called acacia, is a deciduous tree belonging to the genus Robinia of the family Fabaceae. It is native to North America and is now widely introduced to Asia, Europe and other places. The flowers are white, fragrant, and spiked; the honey produced by the black locust flower is very sweet. , honey production is also high. But many people may not know that locust flowers are actually edible. Of course, some people who know know that they have even eaten them, but they are generally eaten raw, slightly sweet and fragrant. Today we are going to What I do is to use black locusts to cook, and it is a home-cooked dish, steamed black locusts!"

After Bai Feng finished the introduction with a smile, she stretched out her hand to pick some locust flowers, carefully put the flowers into the pot on the chopping board, and then introduced.

"Our first step is to scrape down the picked locust flowers until they are enough for us to eat."

The people around were in a commotion.

"Is this fat girl crazy? How can I eat locust tree?"

"That's right, our village uses them to feed sheep and pigs!"

"It's true that you can eat it raw, but cooking...is it too exaggerated?"

"Is this delicious?"

……

Baifeng put all the acacia flowers into the big pot, and then poured some flour and water into it.

"Now we pour the right amount of flour and water into it and start stirring, then add an appropriate amount of salt to enhance the taste, and add oil to prevent them from sticking to each other. Stir until all the acacia flowers are covered with flour but not sticking to each other, which means about there."

"Boil the water until it boils, put it into the steamer, remember, put a layer of wet rag on the steamer! Then pour the stirred Sophora japonica flower into the steamer, and steam for 10 minutes!"

After the pot was covered, the other villagers were stunned again.

"This... is this all right?"

"It's that simple?"

"Are you kidding? You can eat it just by steaming it like this? Just put some salt, can the clear soup be delicious?"

……

Bai Feng heated up another pot now, and poured some oil into the pot.

"Now start preparing the ingredients, just mashed garlic. If you don't like garlic, you can cut the garlic a little bigger, and then wait for the oil pan to heat up, and then prepare the oily spicy..."

After finishing speaking, Bai Feng picked up the oil pan and poured it into the chili powder porcelain bottle that had been prepared earlier.

"Everyone should pay attention at this time, the bottle of chili powder must be a porcelain bottle or an iron bottle, otherwise the oil may burst if the temperature is too high, and a little hot oil will also drip into the garlic paste."

"Okay, it's about 10 minutes now. Open the lid and stir the acacia flower with chopsticks, so that it can cook faster! After stirring, steam for about 10 minutes and it will be out of the pot."

The onlookers were completely dumbfounded.

"Is that all right?"

"Just rely on garlic and chili oil for seasoning?"

"My God, I can't imagine, what does this smell like?"

……

After 10 minutes, Baifeng lifted the lid of the pot, and the steaming acacia flowers came out of the pot, and those who were close sniffed them carefully.

"Hey, it's quite fragrant..."

"There is a sweet smell of Sophora japonica, and... a light fragrance..."

"Maybe it's really delicious..."

……

Bai Feng stirred the ripe acacia flowers in a big pot, then introduced to the camera with a smile.

"Now, everyone can pour the prepared garlic into it and stir evenly. If the taste is light, you can eat it directly. If you think it is bland, you can also try adding a little homemade chili oil into it and stir well."

After Baifeng poured in a proper amount of chili oil, the white-green acacia flowers immediately turned red-green. She added a little vinegar and stirred it, and after tasting it, she nodded in satisfaction.

"Okay, this simple acacia flower recipe is ready. Not only is it easy to make, it tastes delicious, but it is also more nutritious. The most important thing is that it is very convenient to obtain materials, and it doesn't cost a penny. The acacia flower in Luoshui Village has a unique taste. , it is more suitable for making steamed acacia flowers."

Bai Feng picked up the chopsticks and sent a few pairs to the onlookers.

"Auntie, would you like to try it?"

A local old lady gave a restrained oh, walked over tremblingly, picked up a chopstick and tasted it, then immediately widened her eyes and sighed in substandard Mandarin.

"Yeah... Girl, what did you put in it? Why is it so delicious?"

Others immediately narrowed their eyes and praised after tasting it.

"It's so delicious, it's soft, a bit hot and sour, and also a bit glutinous, it's simply delicious!"

"It's really delicious. I feel my appetite is widened after eating. It's very delicious!"

……

(End of this chapter)