Almighty Fat Goddess

Chapter 165 Eat a Fugu and Show You 2
Then soak the sliced ​​fish fillets in water. The soaking water must flow, so as to clean the blood in the fish, and you can keep running tap water.

Wash and drain the fish, sprinkle with appropriate amount of salt, monosodium glutamate and egg white to marinate for a while, and finally sprinkle with starch, mix well, and set aside for sizing.

Blanch the magnolia slices and fungus in boiling water with a slotted spoon.

The reason for this is to maintain the taste of magnolia slices and fungus, which tastes fresher and crisper.

Heat the frying pan on high heat, put a little base oil, and when the oil boils, add seasonings such as shallots, ginger, and garlic slices, and stir-fry until the aroma is released, then pour in water or broth, and after boiling on high heat, scoop out the pot with a spoon of froth.

If water is poured into the pot, then sprinkle salt, monosodium glutamate and pepper to adjust the taste of the soup. If it is a boiled broth, there is no need to add too many other seasonings.

After the soup in the pot boils, spread out the marinated fish fillets and put them into the soup. When the fish fillets turn white, it means that the fish is cooked.

Baifeng closed the lid and began to suffocate the puffer fish, then wiped his hands and emphasized again to the camera.

"Everyone, there are actually many ways to do puffer fish, but this is the safest and most suitable for beginners to learn. During the whole process, the puffer fish went through the parts where the toxins were removed, and then washed with cold water and high temperature. Cooking, as long as the three processes are serious and responsible, it will be absolutely non-toxic after it comes out!"

She smiled and went on.

"I believe that many people will have a question after watching the show, that is, after spending such a big price, so much trouble, and taking such a big risk, is this puffer fish really worth cooking and eating? I don't care if I say it, and I will do it when the time comes. When you come out, you will find that everything is worth it!"

About half an hour later, there were bursts of low shouts from the crowd of onlookers...

"It smells so good, Er Yazi, why is your saliva dripping down!"

"I'll go, don't you too..."

"Is puffer fish really edible?"

"Hmph, no matter how fragrant it is, it will kill you!"

……

After a while, Bai Feng opened the lid, smiled, and stretched out his chopsticks, the crowd exclaimed!The old horse broke into the camera directly.

Nonsense, he fished this up, and when the time comes, it will really eat people to death, how can he not be responsible at all?

"Girl, I really can't eat it!"

Before he finished speaking, Bai Feng had already stuffed a piece of meat into his mouth.Chew it two or three times and then swallow it.

"Hehe, Uncle Ma, it's really edible! If you don't believe me, try it?"

At this moment, the old horse was ready to die, and his mood was extremely depressed.

To eat, or not to eat?This is a problem……

Eat it, be dead!Don't eat it, if this girl dies, it will be hard for me!

With a ruthless heart, he simply took the chopsticks directly, and a strong man picked up the chopsticks like he was going to die!

"Old horse! Don't eat it!"

"Uncle Ma, don't! Aunt Li at the east end of the village is still waiting for you to marry her!"

"Old horse, don't be impulsive, don't do it!"

……

Amidst the exclamation of the crowd, the old horse had already eaten a chopstick, he closed his eyes, his heart was ashamed, Mu Mu didn't dare to breathe at this moment, his head was already cold.

If someone really dies today, his career line in this life will directly become a horizontal line...

He stared at the two in a daze, but what left him speechless was that Bai Feng seemed to be enjoying his meal, and even ate another piece with chopsticks.

What made him even more speechless was that the old horse, who was still pale before, would be stupefied after eating, and even smashed the bar and opened his mouth, talking to himself.

"Tsk tsk tsk... this taste... really amazing..."

After speaking, he even took the chopsticks and ate the second piece!

"It's over, it's over, it's really dead!"

"It's not fast enough to die..."

"Tie Dan, hurry up and call the old carpenter to order your old uncle Ma's coffin..."

"Oh, no one will fish in our fishing village from now on..."

……

These people waited eagerly and hopelessly, but Bai Feng and Lao Ma not only lived well, but also ate with stools. Bai Feng also asked the director team for a bottle of Zhuyeqing brought to his mother.

The two of you took one bite, and within half an hour, they actually ate most of the pot of puffer fish!
Now everyone is dumbfounded!
Two tragedies in life!
One is to stand outside the toilet and wait for others to come out, and the other is to stand outside the restaurant and watch others go in...

And it’s still so delicious, the delicious smell of fugu has already made the people around drool, especially the bearded brother who brought them the reflector.

Because of the proximity, he has long been seduced and can't stand it. Last time he didn't eat acacia flowers, he was full of regret and grievances. This time, he saw an old man eating puffer fish made by the chef Baifeng himself in front of him. , Hand-brewed fine wine, this shit is unbearable!

He directly stuffed the reflector into the hand of a villager next to him, and said generously to the director.

"Director, I think we are too cruel. How can we put Boss Bai in danger alone? I am willing to die for her!"

After speaking, under Mu Mu's astonished gaze, the bearded brother also picked up a pair of chopsticks and joined the ranks of feasting. Of course, wine is also indispensable.

Seeing him enjoying himself like this, the buddy holding the radio pole handed the pole to a villager and yelled at the director.

"Director, I can't take it anymore, and I'm willing to die for Boss Bai!"

Seeing that there are more and more people eating, the camera brother also opened his mouth.

"Director, Sajia is also willing!"

Then he threw the camera to another villager, and ran over too...

Then, the painting style changed...

The director team all ran to eat fugu and drink red wine, and the villagers raised their poles and cameras, and even an old lady was sitting on the director's chair.

Such a large group of people passed by, and a pot of fugu was not enough to eat. The last people who came had no meat at all, only fugu soup was left, so they started drinking soup again.

In the end, the pot I ate was cleaner than my face.

It was the first time for Lao Ma to drink such delicious wine and eat such delicious fish. He was completely shocked by the taste of puffer fish. He said that the fish was fresh and tender, but compared with puffer fish meat, it was nothing. .

After the recording was over, the villagers began to believe it, but more regretted it, so they started playing rogues, asking Bai Feng to do it again on the pretext of helping the crew.

Bai Feng's purpose is to promote, of course he is willing, but director Mu Mu and other crew members are more willing, who wouldn't want to eat such delicious food for free, let alone drink it again.

As for the puffer fish, it was not easy. Lao Ma's fishing boat hadn't been sorted out yet, and there were at least a dozen puffer fish in the net he found.

At this moment, all of them were brought out, and the villagers directly brought a large iron pot, and an iron pot to stew puffer fish was brought on the spot.

This big pot directly opened the eyes of the people in the whole fishing village, and when Baifeng made it for the second time, he specially invited a group of old ladies from the fishing village to watch beside him, and taught them how to make it until he confirmed that they were all ready. Can do it alone.

This episode of recording was completely beyond Mu Mu's expectations. I thought it was just an ordinary fish, but Baifeng came with a puffer fish, and it was paired with wine, including the reactions of fellow villagers in the later stage. This whole process is a highlight ah!
(End of this chapter)