Almighty Fat Goddess

Chapter 551 The truth is precious
Everyone froze for a moment, remembering that when Bai Feng killed the fish before, he seemed to have cut the gills with a knife, but for some unknown reason, Huang Li spoke thoughtfully.

"If it's a live fish, the meaning is different. Our country has a criminal law called Ling Chi. I guess Bai always avoids this."

Beichuan Xiaotian nodded, looked at Baifeng seriously, and thought, this is the difference between a cook and a butcher!
Qian Chuanzi didn't care about this, he just watched the fish on the plate drooling, the meat was as thin as a cicada's wing, the red oil was rolling in the pot, and the aroma was permeating, which strongly stimulated people's taste buds.

He smiled and rubbed his hands, picked up the chopsticks shamelessly, picked up a piece of fish and stuffed it into the pot. After being scalded at high temperature, the fish immediately turned opaque milky white, and then shrank slightly.

Two seconds later, the fish is already cooked!
"Damn, I'm so familiar with it so quickly..."

Qian Chuanzi exclaimed, and then shamelessly stuffed the fish into his mouth. The guests were dumbfounded, but he took another piece indifferently, and then explained to them.

"See, I'll give you a demonstration. This fish has to be eaten like this, and the meat is cooked quickly, at most 3-5 seconds, otherwise it will be old. Look, I will demonstrate it again..."

After finishing speaking, he stuffed it into his mouth again, and then another chopstick. Beichuan Xiaotian covered his face and hurried away. Huang Li was so ashamed, she pulled him and pulled him outside.

The two guests picked up the chopsticks, picked up a piece like a string of money, stuffed it into their mouths, and their taste buds exploded immediately.

"Hmm...it's so delicious! It melts in the mouth!"

"Yeah, it still tastes like this. I've never eaten such a delicious thing. Although it's expensive, it's very delicious..."

"It's much better than sashimi, I've never eaten such a dish..."

……

The two ate with gusto, and the second wave of guests was also welcomed outside the door.

Baifeng is still boiling the bottom material, and the fragrance has already attracted many people to stop and watch. At this moment, the very unscrupulous price list written by her hand has already been hung up.

Just put it on the door.

Everyone was drooling and wanted to go in and taste it, but they were all intimidated by the expensive price.

The base material is 1200 yen, which costs 1 yuan in RMB, and 600 yuan for a catty of fish. This is cuttlefish, and the smallest one costs more than 3 catties. A meal will cost more than 3000 yuan.

But there are always those who want to try something new. If you want to ask which day the restaurant has the best business, it must be when it first opened. First, many people are eager for discounts, and second, they want to taste the taste.

So the more people watching, the more you eat.

"Boss, give me one! Pick the fat one!"

"Boss, there are five of us!"

"Damn, I finally found it, Mr. Bai! We are tourists in Japan, and we found you after traveling through three wilderness towns. What's there to eat?"

"Boss Bai, we are also tourists, three people and two fish, thank you!"

……

While the Japanese local guests were still waiting and watching, the tourists from Huaxia began to run in an endless stream, because they all knew that there would be no seats in a few minutes at most.

And they all know Baifeng's temper. If they say it will end at 6 o'clock, then it will definitely end at 6 o'clock.

Qian Chuanzi sighed with emotion.

"Well, let's talk about it, we Huaxia people are rich. Look, more than 3000 people eat a piece of fish without blinking their eyes!"

When there are more guests, they have no time to chat.

Fortunately, all the ingredients for the hot pot have been boiled, and the only thing left is the fish slices. Baifeng slices two tables of guests at the same time, one piece at a distance of two or three meters, and every piece flies out in the air, and can reach the guests On the plate, this stunt aroused applause from the guests.

Beichuan Xiaotian was not idle either, imitating Baifeng's example and serving fish to the guests.

After all, he is also the Japanese God of Cookery, and his knife skills are almost the same as Baifeng's. The thickness and size are the same, but occasionally when slicing fish, he will get stuck on the fish bone. This is the gap between a master and a master.

Beichuan Erlang wanted to go up to help, but he went down with a fish knife, cut off half of the fish tail, stuck out his tongue, and could only put it on the table in shame, and slowly sliced ​​it off with a knife.

By the time the white phoenix fish fillets were halfway through, a line had already begun to line up outside the restaurant.

More than half of them were locals who came to join in the fun, and more than half were Chinese tourists who followed Huang Lifa to find her address. These people gathered in front of the floor-to-ceiling glass windows outside to watch the white phoenix sliced ​​fish, just like watching a master's performance.

Unfortunately, at 5:53, it was already full.

Some people in the country knew Baifeng's rules and left with a sigh, while the local people were still waiting for an empty table. Qian Chuanzi coughed at this moment, walked out of the restaurant and smiled at everyone.

"Everyone, our store is open for trial operation today, and it is already fully booked. If you want to eat, come tomorrow!"

……

At 7 o'clock in the evening, after seeing off the last wave of customers, Baifeng closed the shop and wrote three slips inside, one of which was a purchase order, which was handed over to Beichuan Erlang and his wife for purchase overnight.

One is the rules, posted on a conspicuous place on the wall of the store, the content is the same as the main store on the first floor of the world.

No noise in the store, no alcohol, no packing, no wasting food...

The third is the price list.

Everyone went crazy when they saw the long price list...

"Squid is 10000 yen per catty!"

"A piece of lamb is 8000 yen!"

"Beef is 8000 yen per serving!"

"Meatballs are 5000 yen per serving!"

"3000 yen for enoki mushrooms!"

"Fried tofu is 4000 yen per serving!"

……

A large page is full, with 38 kinds of materials, the cheapest one is 2000 yen a piece, and it's just a piece of duck blood...

Seeing this, Qian Chuanzi cried as he broke his fingers.

"Boss Bai, this, this, this...the price is too expensive, 2000 yen is almost 120 yuan, just a piece of duck blood? This is at most 2 yuan in China, even if it is a five-star The restaurant doesn’t need 20 yuan, right? Are we a bit too dark?”

Bai Feng pinched his chin and smiled.

"Black? This is black? Then do you know the cost? The rent of water, electricity and rent is not counted. How much is the labor cost of me, a world chef? It costs more than 1000 yuan to import it! It’s still RMB! Besides, if you think it’s too expensive, you don’t need the bottom of the pot. I’ll sell it for 2 yuan for dry chewing duck blood. Do you want to buy it?”

Qian Chuanzi was stunned speechless, while Huang Li spoke with a smile in the narration.

"Chuanzi, what Mr. Bai said makes sense. The price of a thing is actually given by the day after tomorrow. There are many examples of this, such as diamonds. If no one hypes them, they are just a luminous and transparent stone. For example, famous brand clothes. It costs tens of thousands, 10,000+, can you say that it is worth that much? Another example is an ordinary pair of glasses, which may be sold for hundreds or thousands after being endorsed by a celebrity. It’s sold for tens of thousands, and they’re all pre-ordered! Chef Bai personally cooks and cooks for a meal. I don’t think it’s expensive for a meal, right? For the really rich, a bag, A watch can be eaten here for several months, or even a year."

Bai Feng smiled at Huang Li.

"You still understand me, so I decided, in order to cherish my status as a chef, I will limit the supply to 100 customers every day, until sold out!"

Everyone nodded, Beichuan Xiaotian asked wrinkledly.

"Boss Bai, what time do we open tomorrow?"

"1 o'clock at noon, by the way, if your brother and sister-in-law are willing, let them come to the store to help, and the wages will be paid according to the official employees of the first floor in the world."

"Thank you Mr. Bai!"

(End of this chapter)