The sturdy peasant daughter's belly black Xianggong comes to farm

Chapter 207 Feed the Turtle

Fortunately, Ling Moxuan, Baili Yunchu and Shopkeeper Xu came to eat more at home, and there was a lot of food in the kitchen.

There are nearly half a head of pork alone, and more than ten catties of beef, as well as a lot of sweet potatoes, potatoes, eggs and other ingredients.

It should not be a problem to feed Xuanwu.

Before thinking about what to do, Su Limo first cut a large piece of pork belly, which weighed about ten or twenty catties, cut it into cubes the size of mahjong, put it in boiling water, and added rice wine and ginger slices, and wait until the color of the meat turns white before taking it out again.

Rinse with cold water, drain the water, put everything into a pot, add rice wine, rock sugar, soy sauce, bring to a boil on high heat first, then simmer slowly on low heat.

After processing the braised pork, cut half of the beef again, add rice wine and ginger slices, boil the water into the pot, cook until the color changes and remove, then add cinnamon, star anise, ginger slices, bay leaves and other spices, and boil over high heat , simmer over low heat.

This is a dish of stewed beef. It is estimated that the meat should be enough for Xuanwu to eat. If there is more, there is no way to explain it to the family.

Su Limo took some flour from the place where the food was stored, and took out more than twenty eggs.

They are going to make an ancient cake that Liu's and the others have never eaten.

The ingredients of the old-fashioned cake are relatively simple in the cake, and only need flour, eggs, white sugar and tasteless oil.

It happened that there was soybean oil bought from the town at home, so Su Limo brought this along.

First of all, you need to separate the egg white and egg yolk, and put them in two large bowls.

Then add the flour and an appropriate amount of soybean oil into the large bowl with the egg yolk, and mix them evenly with chopsticks until it looks smooth and free of impurities.

Put the stirred egg yolk roux aside, take three chopsticks, and quickly stir the egg whites in another large bowl until the egg whites are whipped to a coarse foam state, add one-third of the white sugar, and continue to beat until the egg whites When it becomes fine, add another third of the caster sugar.

Until the texture can be seen, pour all the remaining white sugar into it, and beat until the chopsticks are lifted, and you can see the curved hook.

This step tests the strength and endurance of the wrist. Rao Su Limo, who was a master of ancient martial arts in his previous life, was still so tired that he took a few breaths after sending off the egg whites.

The last thing is to gently mix the whipped protein and the previous egg yolk roux with a spoon, and mix evenly. The semi-finished cake batter is made.

Their house doesn't have an oven, so Su Limo thought of a way to take out the cooked braised pork first, leaving a small bowl, stuffing the rest into the space to feed Xuanwu, cleaning the pot, and putting the pot on the stove , Pour in the stirred cake liquid, cover the pot, and cover a large wooden basin outside.

Burn it with a small fire at the bottom, and bake the cake liquid inside with hot air.

While the fire was burning, she took a few potatoes and sweet potatoes, peeled them, cut them into strips, and set them aside.

He opened the beef cooking pot and saw that the beef inside was cooked. He took it out, but kept a small bowl, and put all the rest in the space to feed Xuanwu.

Clean the pot, put it on the stove, add water to boil, pour in potato strips and sweet potato strips, cook until half ripe, remove and let cool, pour out the water in the pot and dry it, pour in a lot of soybean oil...

(End of this chapter)