The sturdy peasant daughter's belly black Xianggong comes to farm
Chapter 580 Fruit Trees Arrive 7
Chapter 580 Fruit Trees Arrive 7
"I wonder if the shopkeeper has seen these things?"
When Su Limo came over, she brought a sack with several fruits in it, and now she spread the sack on the table.
There is now a dragon fruit, a handful of bananas, a watermelon, and a durian on the table.
Originally, I wanted to use mangosteen. After all, durian and mangosteen are the best combination. Later, I thought that if I want to use these fruits in the restaurant, the best thing is... Then mangosteen is not suitable, so I replaced it with Bananas.
The shopkeeper of Juxian Building is surnamed Zhou, and his name is Zhou Haibo. Hearing Su Limo's words, he looked at the table and saw strange things one by one. He was a little puzzled: "What are these?"
"These are the business I want to talk to you about."
Su Limo's face is full of confidence, which is not what a ten-year-old girl should have.
Zhou Haibo couldn't help but look at her a few more times, and asked curiously, "Oh, I don't know what the girl is going to talk about?"
"I hope the shopkeeper can lend me the use of the kitchen."
Su Limo said.
The most suitable way to eat these fruits in a restaurant is to make them into fruit salads, so that the price can be much higher than selling fruits alone, and it is convenient for customers to eat, and they can eat as much as you want for only one price. Many kinds of fruits.
Shopkeeper Zhou was very interested in these unseen fruits, so he immediately called a waiter over and asked him to take Su Limo to the kitchen.
The best way to eat fruit salad is to have salad dressing.
As for salad dressing, as long as you know the recipe, it's not difficult to make. It just so happens that Su Limo has a nearly omnipotent space.
On the way to the kitchen, she asked Xiaobai to find some salad dressing in the space first, and use it in an emergency.
If the business is settled, she will return to the space to make a large amount of salad dressing for sale after she returns.
The salad dressings in the space are all packed in plastic bottles. At this time, there are no plastic products. In order not to arouse suspicion, Su Limo asked Xiaobai to pour the salad dressings into a small clay pot with a lid. When no one was looking, she hid the clay pot in her sleeve.
Into the kitchen, she just borrowed a clean chopping board and a fruit knife.
For fruit salad, just cut each fruit into small pieces, put them in a bowl, pour in the salad dressing and mix well.
After the fruit is cut, put it aside.
Su Limo focused on the durian. Originally, she planned to make a durian crisp, and it was launched in the restaurant. After thinking about it, people nowadays have never eaten durian, so they may not accept the taste.
If she was cutting durians in the kitchen, the cooks in the kitchen might think that she was throwing them in the kitchen. After thinking about it, she took out the durians intact and planned to give them to the shopkeeper of the restaurant as a gift.
As for durian cakes, she can wait until she opens a dim sum shop before selling them.
When the cooks in the kitchen saw a little girl coming in, they heard that the shopkeeper had let her in, and thought that the little girl had some unique skills, so they all looked aside curiously.
Unexpectedly, I only saw her cutting a bunch of strange things over there...
Some young apprentices couldn't help but started discussing: "What are the things she cut up, why have I never seen them before, but let alone, those colorful things look really good when mixed."
(End of this chapter)
"I wonder if the shopkeeper has seen these things?"
When Su Limo came over, she brought a sack with several fruits in it, and now she spread the sack on the table.
There is now a dragon fruit, a handful of bananas, a watermelon, and a durian on the table.
Originally, I wanted to use mangosteen. After all, durian and mangosteen are the best combination. Later, I thought that if I want to use these fruits in the restaurant, the best thing is... Then mangosteen is not suitable, so I replaced it with Bananas.
The shopkeeper of Juxian Building is surnamed Zhou, and his name is Zhou Haibo. Hearing Su Limo's words, he looked at the table and saw strange things one by one. He was a little puzzled: "What are these?"
"These are the business I want to talk to you about."
Su Limo's face is full of confidence, which is not what a ten-year-old girl should have.
Zhou Haibo couldn't help but look at her a few more times, and asked curiously, "Oh, I don't know what the girl is going to talk about?"
"I hope the shopkeeper can lend me the use of the kitchen."
Su Limo said.
The most suitable way to eat these fruits in a restaurant is to make them into fruit salads, so that the price can be much higher than selling fruits alone, and it is convenient for customers to eat, and they can eat as much as you want for only one price. Many kinds of fruits.
Shopkeeper Zhou was very interested in these unseen fruits, so he immediately called a waiter over and asked him to take Su Limo to the kitchen.
The best way to eat fruit salad is to have salad dressing.
As for salad dressing, as long as you know the recipe, it's not difficult to make. It just so happens that Su Limo has a nearly omnipotent space.
On the way to the kitchen, she asked Xiaobai to find some salad dressing in the space first, and use it in an emergency.
If the business is settled, she will return to the space to make a large amount of salad dressing for sale after she returns.
The salad dressings in the space are all packed in plastic bottles. At this time, there are no plastic products. In order not to arouse suspicion, Su Limo asked Xiaobai to pour the salad dressings into a small clay pot with a lid. When no one was looking, she hid the clay pot in her sleeve.
Into the kitchen, she just borrowed a clean chopping board and a fruit knife.
For fruit salad, just cut each fruit into small pieces, put them in a bowl, pour in the salad dressing and mix well.
After the fruit is cut, put it aside.
Su Limo focused on the durian. Originally, she planned to make a durian crisp, and it was launched in the restaurant. After thinking about it, people nowadays have never eaten durian, so they may not accept the taste.
If she was cutting durians in the kitchen, the cooks in the kitchen might think that she was throwing them in the kitchen. After thinking about it, she took out the durians intact and planned to give them to the shopkeeper of the restaurant as a gift.
As for durian cakes, she can wait until she opens a dim sum shop before selling them.
When the cooks in the kitchen saw a little girl coming in, they heard that the shopkeeper had let her in, and thought that the little girl had some unique skills, so they all looked aside curiously.
Unexpectedly, I only saw her cutting a bunch of strange things over there...
Some young apprentices couldn't help but started discussing: "What are the things she cut up, why have I never seen them before, but let alone, those colorful things look really good when mixed."
(End of this chapter)
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