Interstellar Live Food Diva

Chapter 42 Shrimp Fried Noodles
After thinking about it, he planned to make fried noodles for Huo Yicheng.

The ingredients here are the freshest and best.

Here, if they want any food that they think they can't eat, it will be delivered to them very quickly.

Qiao Ziyi found it strange that no one asked if this was edible.

Whatever she wanted, it was delivered to her very quickly.

Because he was afraid of Huo Yicheng squid and the like, he might not be able to bear it now, so Qiao Ziyi made fresh shrimps.

Shrimp is peeled and brains and strings are removed, and tomatoes, garlic sprouts (tai), bamboo shoots, etc. are cut and placed aside for later use.

At this time, she began to knead the dough, and she beat eggs in the dough, so when the noodles were finally finished, they were not pure white, but had a light yellow color.

The water boiled, and the noodles kept boiling in the pot.

When the noodles were ready, Qiao Ziyi fished out the noodles and put them in cold water.

When the noodles are cooked, they are half-cooked. After all, they will be fried later.

After the noodles have passed through the water and drained, put some cooking oil in it again, and mix it gently, so that the noodles can have a lubricating effect and will not stick together.

Qiao Ziyi put oil in the pot, poured the leftover egg liquid from the previous kneading into the pot, and quickly filled the prepared eggs.

These spares are all ready now.

Qiao Ziyi used another clean pot, poured some oil in it, and then put the shrimp brain in it.

There was a stabbing sound, and then a scent came out.

This shrimp brain, the kind of delicious shrimp oil that is stir-fried, and then wrapped with fried noodles, has a delicious and moist taste.

After frying the shrimp brains for some time, remove the shrimp brains, and there is only shrimp oil left in the pot.

With a thud, add minced green onion, ginger and garlic, and then put the shrimp in it and stir-fry.

Then put in tomatoes, bamboo shoots and garlic sprouts, stir fry a few times, and the color inside the pot is also very beautiful.

The fragrance is overflowing.

Qiao Ziyi put some seasonings, and finally added some oyster sauce. The noodles that were mixed with oil before were also put in it, stir-fried a few times, and finally put the eggs in it.

Whether it is visual or taste, it is a deep impact.

Red tomatoes, green garlic sprouts, white bamboo shoots, bright yellow eggs, and fresh shrimps.

The kind of collision between the noodles and various ingredients, and the deliciousness released at the end, made Xiao Dai, who was watching, yearn for it.

She has never been a greedy person, but looking at this noodle, she really wants to have it and eat it.

How to do!
Xiaodai lowered her head, trying her best to suppress her greed.

But this fragrance kept rushing towards her nose.

I'm really afraid that if I'm not careful, I'll ask Ms. Qiao for food.

What's more, this is the general's breakfast.

"Here, this is for you to eat!"

Qiao Ziyi handed the rest of the plate to Xiaodai.

"what?"

Xiaodai was deeply dumbfounded by the sudden noodles.

Is this... really for yourself?

"Take it!"

Qiao Ziyi said something again, and Xiao Dai hurriedly took the plate of fried noodles in front of her.

(End of this chapter)