Drowning pet animal husband is amazing

Chapter 177 Stir-fried Cabbage with Pepper

"Jinxuan, turn on the fire, and then clean the stone pot a little bit." Mi Xiaoxiao peeled off the cabbage that Jinxuan found piece by piece.

"Okay Xiaoxiao." Jin Xuan nodded, then started to light the fire with a flint and steel, waited until the fire heated the stone pot, and then added water to clean it.

"Shi Nuo, have you finished cutting?" Mi Xiaoxiao turned her head, looking at Shi Nuo who was seriously cutting the shredded meat and said.

Although the bone knife is sharp, it is still somewhat difficult to cut the shredded meat. The most important thing is that it needs enough care and patience.

"Okay, Xiaoxiao, it's done." Shi Nuo put down the bone knife in his hand, smiled and nodded.

"Well, help me cut the meat into pieces, the size of our usual barbecue." Mi Xiaoxiao continued to order.

"Well, good." The meat of the usual barbecue is not very big, it is about as thick as the modern tofu.

"Xiaoxiao, the pot is finished washing, we can start cooking." Jin Xuan stood beside Mi Xiaoxiao and poked her arm.

"Well, leave it to me! You go get the honey out and put it in a bowl.

As long as half a bowl is enough, for other honey, you can just take a wooden stake and put it on. "

The honey she will use tonight is only about half a bowl. To avoid wasting the rest, I put it on a wooden stake first.

The shelf life of this honey is still very long, even if it is spoiled honey, it can be used for other purposes.

"Okay, I'll go right away." Jin Xuan nodded, and then went to fiddle with the beehive by himself.

"Shi Nuo, the meat is finished, remember to scrape the surface of the meat a few more times, but don't cut it all the way to the end." The function of such a cut will be of great use later.

"Okay." Shi Nuo followed Mi Xiaoxiao's words and scraped the meat a few times casually.

Mi Xiaoxiao added oil to the hot pot, and the oil, which was already warm, exploded in an instant as soon as it entered the pot.

Of course, it is unavoidable to be contaminated in this process. People who have cooked must know what it feels like to be splashed with oil.

"Hiss..." A brief pain came from the hand for a moment, as if several ants were biting at different places at the same time.

"What's wrong with Xiaoxiao?" Jin Xuan immediately turned his head when he heard the voice.

"Why are you so careless? I'll do it." Shi Nuo, who was close, grabbed Mi Xiaoxiao's oil-spattered hand, feeling a little unbearable.

"It's okay, isn't it just a little bit scalded by oil? It's not like I haven't been scalded before." Shi Nuo and the others seemed to be a little fussed. Which cook has never been scalded by oil?
"Then be careful." Shi Nuo gave Mi Xiaoxiao a worried look, and then went to deal with his last piece of meat.

"Well, after you finish processing, roast the meat, and stop when the meat is almost cooked."

Mi Xiaoxiao skillfully put the cabbage into the pot and started to stir-fry. Soon, the smell of cabbage permeated.

What Mi Xiao wants to do is not simply stir-fry cabbage, but stir-fried cabbage with chili, using chili, shredded pork and cabbage.

It happened that the ingredients were all available today, so she thought of such a dish by the way, which is not so common in modern times.

"Oh, good." Shi Nuo skewered the meat piece by piece, then lit a fire, and put the skewered meat sticks on it to roast.

"Okay, this is ready to serve." Mi Xiaoxiao scooped it out carefully with a not-so-good spoon.

"Jin Xuan, have you taken out your honey yet?" This guy, who has been working there for a long time, should have produced some, right?

(End of this chapter)