Dress as a princess to be a group pet

Chapter 69 The Last Supper
"Xuanyuan Che, what's wrong with you?"

His voice sounded a little sad.

"It's nothing, I'm hungry, you can make dinner for me tonight."

Xiaoxiao was depressed, he still remembered this?

It doesn't matter, I'm leaving anyway, so let's cook him a meal myself.

Xiaoxiao cooked this meal with great care. Although she was about to leave him, she wanted him to remember herself very selfishly.

Therefore, she made a dish that he would never forget after eating for a lifetime.

Women are like this sometimes. If a man likes you very much, even if you don't like this man, you selfishly hope that this man will only like you in his life.

Very vain, very selfish, but it is a woman's common problem.

She Yun Xiaoxiao is no exception.

I remember that when I read A Dream of Red Mansions, the recipes of many dishes were written in the book, which were very cumbersome, but they were delicious and delicate.

Xiaoxiao studied the recipes of some dishes in the book for a period of time, and after some improvements, they became some special dishes created by herself.

Situ Xia was full of praise for these dishes.

But she only did it twice and then stopped doing it, it was too troublesome.

Three hours, a full three hours, she finally prepared these dishes.

A delicious eggplant, at first glance it looks like just an ordinary eggplant, but in fact it has been cooked through multiple processes, and the umami flavor of all the ingredients has been integrated into the eggplant.Unassuming on the surface, but very exciting inside.

A dish of red robe prawns, plump and tender prawns, cooked to taste, and the sauce is thick and delicious.The prawns are bright red, like wearing a rich red robe, full of momentum.

A dish of steamed duck made with fermented rice. The dishes are made with high-quality aged fermented rice. The best meat part of the whole duck is selected and steamed until it is crispy and tasty.

There is also a vegetarian dish, Golden Soup Vegetarian Vegetable, which is stir-fried with various vegetables. After eating the above three dishes, if you eat this dish again, you can stew it in oil.

Finally, there is a pigeon egg soup. The soup is very light. The green vegetables and red carrots float and sink in the clear soup, showing the natural deliciousness of pigeon eggs.

Four dishes and one soup, full of color, flavor and taste.

When Xiaoxiao prepared the dishes and brought them to the table, Xuanyuan Che obviously showed a surprised expression.
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(End of this chapter)