Adventurous Adorable Treasure

Chapter 213 Food Program
"Save...save...save...me..." After exhausting her last bit of strength, Annie still had the fluke mentality that Tong Nuoqi would save her.

Tong Nuoqi didn't speak, but there was a devilish smile on her face.

There are not many vehicles passing by on the barren mountain road. If you can find a car accident, there will be no one who will take the initiative to save people. At most, they will call the police for you.

This time was no exception.

…………

"boom……"

Accompanied by a violent bang, the car exploded instantly, igniting all the surrounding trees, and the car instantly turned into a big fireball.

At this time, Du Shaoze's family, who were using the generator to watch TV, saw this news:
"The following is a new report. There was a car accident just east of the mountain road. The car accident quickly ignited the trees in the forest. The fire has lasted for 10 minutes. The firefighters are trying their best to fight the fire... Please pay attention follow-up report."

"Do you want to report this kind of news?" Allen looked at the TV disdainfully, then turned his head and said happily to Ling Xin, "Mum, when you were out, I saw a very good show. show you."

Speaking of which, Allen switched the TV station to the food show.

Ling Xin only saw a line of words under the wall TV, "China on the tip of the tongue!"

"China has some of the most dramatic natural landscapes in the world, plateaus, forests, lakes, coastlines. This geographical span helps species formation and preservation, and no other country has so many potential food raw materials.

In order to obtain this natural gift, people gather, gather, dig, and fish.Across the four seasons, this episode will reveal the story of people and nature behind delicious food.

In Shangri-La, in the natural hybrid forest of pine and oak trees, Zhuoma was looking for a kind of food like a fairy - matsutake.

The freshness period of matsutake is only a short two days, and the merchants process the matsutake delicately at the fastest speed, so that a matsutake will appear in the market in Tokyo after 24 hours.

........................

In addition to sour, there is another flavor that can boost appetite and is often used together with the word "sour" in Chinese food recipes, that is "spicy".

Suqiong is a vegetable farmer and the absolute head of the family.In Sichuan, many women are cheerful, tenacious, and decisive like Qiqiong. In Chinese, people use "pungent" to describe this character.

The climate in the Sichuan Basin is humid and rainy, and the people who live here need the fierceness and heat of peppers.

In Sichuan cuisine, whether it is used as a main ingredient, an auxiliary ingredient or as a seasoning, chili is the darling, and it has branded a distinctive imprint on Sichuan cuisine.Suqiong deliberately postponed the planting and picking of this chili pepper, and it was sold at a better price in winter. Her husband admired her shrewdness.

Chinese cooking can not only invade our taste so fiercely like spicy Sichuan cuisine, but also moisten things silently and let our tongues appreciate the beauty of umami.

When SC Johnson was 18 years old, he entered the earliest five-star hotel in China and became a chef. In 2000, SC Johnson resigned from the position of food and beverage director and became a professional gourmet and a promoter of Guangdong food culture.He believes that maintaining the original taste of ingredients in cooking is a kind of delicacy without a face..."

The narration worker uses every word so precisely, and the sentence pauses appropriately, giving all the emotions to the Chinese characters in his hands.

(End of this chapter)