Quick Transmigration: I'm a little expert at dismantling CP

Chapter 161

After he said this, people around felt that their meat dishes were not quite right.

But they didn't think of going to the dead meat, they just felt that the meat dishes in the tavern were not authentic, maybe they added flour or something to make up for it.

So some people were not happy, the price of the meat and vegetables in the tavern was not cheap, and in the end they mixed some flour into the meat to cheat them of their money!Is it unreasonable!
"Xiaoer, call your shopkeeper! There's no reason to sell flour as meat! Is this a price?"

A bearded man slapped the table and shouted angrily, looking very imposing, which scared the waiter out of his ass, and ran to the shopkeeper for help without saying a word.

The shopkeeper came right away, he was also a fat man, his head was sweating, and he didn't have time to wipe it off.

When everyone saw the shopkeeper coming, they talked about the matter again, and the sweat on the shopkeeper's head became more fierce.

"Guest officers, Mr. Wang hereby assures that there is no deceitful act of using flour to fill meat in this restaurant, but you don't know that our chefs in these dishes want to make the meat softer and easier to chew, so the ingredients already have Flour, probably put a little too much today."

"Wang ordered the kitchen to add some cold dishes for everyone to make amends. Everyone, please be patient and don't be impatient. Everyone sit down, everyone sit down."

Sang Xin chewed the braised bamboo shoots in oil, and she admired the shopkeeper a little bit, her on-the-spot reaction ability is really good!

And those guests, I feel sorry for you for a second, if it is true that the meat is mixed with flour!

What they sell is dead animal meat, most of which died of illness. It's really hard to say what the consequences will be if this person eats it.

Therefore, the woman Mu Lanqing is also dark enough, she can buy whatever materials are cheap, and she is not afraid of accidents!

In this way, the braised bamboo shoots in oil are not made of rotten bamboo shoots, right?
Sang Xin stared at the bamboo shoots caught on the chopsticks, a chill came up behind her for no reason, she loosened her hand, and the bamboo shoots fell back into the bowl.

Sang Xin simply stopped eating, put down her chopsticks, and focused all her attention on that veteran foodie not far away.

When she looked over, the waiter in the shop happened to bring up the signature dish that the other party ordered, the spicy chicken. The bright color and fragrant taste really made people's index fingers move.

I just don’t know if this veteran foodie who is famous for being picky can figure out the problem?

The old foodie picked up a piece of spicy chicken and blew it, put it in his mouth and chewed it, and it happened that the waiters in the shop had already brought some cold dishes from the back kitchen to the customers who had shouted before, as compensation.

He chewed a few times, frowned, and tugged on the sleeve of a waiter beside him. The waiter turned around, thinking that he also wanted a cold dish, so he took one and put it on the table.

"Call your shopkeepers! It's so black-hearted, to cook with dead chicken that has been rotting and smelling for a long time!"

I saw the old foodie spit out the meat in his mouth to the ground in one gulp, and rinsed his mouth with tea several times before he stopped.

Xiao Er was stunned, "Guest officer, you can't talk nonsense, we also eat this dish ourselves!"

The more Xiao Er said, the more ugly his face became, obviously he didn't know it, but thinking about it, he felt something was wrong.

Because the voices of the two of them were not low, and the old foodies in Jianghu were very emotional at this time, so everyone around them also heard it.

After thinking about it carefully, everyone felt that what the old foodie said was right. It was the texture of rotten meat, not because of the addition of too much flour!
　Thank you Baby Luo Li for your reward~~
　　
　
(End of this chapter)