Fourth Master's childhood sweetheart
Chapter 714 Hongyao Extra Story
Chapter 714
Riding a horse out of the capital, Hong Yao suddenly seemed a little confused.
He finally became the imperial envoy he dreamed of.And his first stop is Jinan.
Jinan Prefecture, he had heard about it from his Ama and Er Niang before.It is said that it is a very beautiful place.Not only is it surrounded by mountains and rivers, but there are also many delicacies.
Among the spring water feasts, Pucai in milk soup is the most famous one.Before leaving, Hong Yao had read the local chronicles of Jinan Prefecture, and was yearning for such a dish.
Pucai in milk soup by the Daming Lake, sitting on the edge of Daming Lake, feeling the spring breeze of willows and eating authentic delicacies, is really a good thing that makes people feel refreshed.
In such an instant, the confusion in Hong Yao's eyes was swept away.This time he went to Jinan Prefecture, in addition to eating, he also wanted to understand the local customs and customs of Jinan Prefecture.
There are a lot of springs in Jinan Prefecture, which is also the focus of his investigation this time.
The boat and the car were bumpy all the way, and when Hong Yao arrived at Jinan Mansion on horseback, he was already very tired and exhausted.Because Yinzhen did not inform the local governor of Jinan when he came out this time, Hong Yao found a post station on his own and stayed there.
The furnishing of the inn was a little crude. Although the room was the best room, it was inevitably a little damp because of the low floor.However, the cleaning was fairly clean and tidy, Hong Yao simply washed up and fell asleep.
In the early morning of the next day, when the sky was just getting bright, Hong Yao woke up.
Last night, he slept surprisingly well, and he didn't lose sleep because of the bad conditions here.Thinking about it, it was also because he was really tired.
"Cuckoo-"
As soon as he put on his shoes and got up, Hong Yao's stomach started to protest against him.
Hong Yao smiled wryly and quickly washed up. When he went downstairs, he saw the waiter who was cleaning the table, and asked, "Do you have any breakfast here? It's more delicious, and there are more people eating it?"
As soon as the waiter heard Hong Yao's tone of voice, he knew he was from the capital.Looking at his demeanor, he knew that he must be a young man who came out to play, so he was very polite.
"The small shop has a wide variety of things, and there are also many breakfasts. The most famous oil swirl in our Jinan Prefecture, I wonder if this guest officer has tasted it?"
Oil spin?
The name seemed a bit unfamiliar, Hong Yao shook his head, and said: "I haven't eaten it, if it's delicious, you can just send some over. I'm already hungry after running around all night, so it doesn't matter if I bring over some more!"
"Got it!"
The waiter was elated, and immediately went to prepare breakfast.
When the oil spinner came up, Hong Yao still felt that he was not good enough.It's just a dim sum deep-fried until golden, and it will inevitably be greasy after eating in the morning.
It's just... the oil swirl exudes a scent of chopped green onion, which smells pretty good.
"Guest officer, try it?" The shop waiter looked at Hong Yao, Hong Yao picked up a piece of oil swirl with chopsticks and put it into his mouth.
The feeling of the entrance seems to be much better than it looks.The smell of green onion, which is charred on the outside and tender on the inside, spreads to the taste buds, making people feel that every part of their body has been awakened when they wake up in the morning.
"Not bad, delicious." Hong Yao nodded earnestly, and decided to write this oil spinner into the local chronicles after returning to the capital, and pass it down as a famous local delicacy in Jinan Prefecture.
Immediately afterwards, the waiter in the shop brought up another bowl of sweet foam.
Hong Yao looked at the various porridge spots, and asked curiously: "This sweet foam, what's in it?"
Colorful and green, is it delicious?
The waiter in the shop became interested, so he explained: "Peanuts, vermicelli, and spinach. Are you particular about the sweet foam? In fact, there are not many. It is best to eat it with fried dough sticks."
"If you like other things, guest officer, you can add them in."
It turned out to be the case.
Hong Yao nodded, took the deep-fried dough sticks from the side, and ate such a bowl of sweet foam.
"Guest officer, there is also this idiot bun."
Immediately afterwards, another shop waiter brought up a plate of straw buns.
"Idiot buns?"
Hong Yao looked at the steamed stuffed bun wrapped in lotus leaves and felt a little strange.Originally, he thought... this is glutinous rice chicken.
But at first glance, the glutinous rice chicken should be square, but it is round, and it turned out to be a steamed stuffed bun.Moreover, is it also called a straw bun?
After eating the idiot buns, will he also become a idiot?
Hong Yao thought it was funny, and after quietly hiding this idea in his heart, he gently opened the lotus leaf.
The fragrance of lotus leaves has a faint fragrance.And on the white bun, there seems to be a little lotus leaf green.
Such a weird steamed stuffed bun, I don't know if it tastes good or not?
Hong Yao picked up the chopsticks, and held another bun to his mouth.
With one bite, Hong Yao's mouth was filled with the rich aroma of the soup.There are all kinds of fillings in the straw buns, but there is nothing particular about them.
The first thing Hong Yao ate was meat buns.The meat in the meat buns is somewhat similar to the saozi in the steamed eggs made by Mrs. Wang that Hong Yao ate when he was a child, and they are all fragrant.
In addition to meat buns, there are bean sprouts and other vegetable buns.But no matter what kind of buns, their soup flavor is very strong.
Straw buns, although the name may not sound so good, but it is actually very delicious.
"Guest officer, are you satisfied with this meal? After eating so much, why don't you drink a bowl of soy milk to quench your thirst? It's not uncommon for this soy milk to be found all over the country."
Soy milk is indeed not considered a local delicacy in Jinan Prefecture.But after eating so much, he was indeed a little thirsty.
After drinking a large bowl of soy milk, Hong Yao felt a little full.A plate of buns, a large bowl of soy milk, two deep-fried dough sticks, a bowl of sweet foam, and several oil spinners.
It's been a long time since he had eaten so much for breakfast.But... He eats happily, and it is enough for him to eat satisfactorily.
For a breakfast, Hong Yao can be said to have a hearty meal.Although these are some common folk foods, to some extent they are not as good as those made by Mrs. Wang.
But...it's always fresh, and it's always something that makes people feel happy.
Satisfied, Hong Yao, who had had breakfast, packed his bags and was ready to start a day of investigation.
PS: Welcome to Qingchuan on the tip of the tongue (I found these foods on Baidu, but I have never eaten them myself, and I don’t know if they are from ancient times or modern times...)
Gao Neng ahead, the little sister of the Nian family is about to debut, please give applause and look forward to it~~~
(End of this chapter)
Riding a horse out of the capital, Hong Yao suddenly seemed a little confused.
He finally became the imperial envoy he dreamed of.And his first stop is Jinan.
Jinan Prefecture, he had heard about it from his Ama and Er Niang before.It is said that it is a very beautiful place.Not only is it surrounded by mountains and rivers, but there are also many delicacies.
Among the spring water feasts, Pucai in milk soup is the most famous one.Before leaving, Hong Yao had read the local chronicles of Jinan Prefecture, and was yearning for such a dish.
Pucai in milk soup by the Daming Lake, sitting on the edge of Daming Lake, feeling the spring breeze of willows and eating authentic delicacies, is really a good thing that makes people feel refreshed.
In such an instant, the confusion in Hong Yao's eyes was swept away.This time he went to Jinan Prefecture, in addition to eating, he also wanted to understand the local customs and customs of Jinan Prefecture.
There are a lot of springs in Jinan Prefecture, which is also the focus of his investigation this time.
The boat and the car were bumpy all the way, and when Hong Yao arrived at Jinan Mansion on horseback, he was already very tired and exhausted.Because Yinzhen did not inform the local governor of Jinan when he came out this time, Hong Yao found a post station on his own and stayed there.
The furnishing of the inn was a little crude. Although the room was the best room, it was inevitably a little damp because of the low floor.However, the cleaning was fairly clean and tidy, Hong Yao simply washed up and fell asleep.
In the early morning of the next day, when the sky was just getting bright, Hong Yao woke up.
Last night, he slept surprisingly well, and he didn't lose sleep because of the bad conditions here.Thinking about it, it was also because he was really tired.
"Cuckoo-"
As soon as he put on his shoes and got up, Hong Yao's stomach started to protest against him.
Hong Yao smiled wryly and quickly washed up. When he went downstairs, he saw the waiter who was cleaning the table, and asked, "Do you have any breakfast here? It's more delicious, and there are more people eating it?"
As soon as the waiter heard Hong Yao's tone of voice, he knew he was from the capital.Looking at his demeanor, he knew that he must be a young man who came out to play, so he was very polite.
"The small shop has a wide variety of things, and there are also many breakfasts. The most famous oil swirl in our Jinan Prefecture, I wonder if this guest officer has tasted it?"
Oil spin?
The name seemed a bit unfamiliar, Hong Yao shook his head, and said: "I haven't eaten it, if it's delicious, you can just send some over. I'm already hungry after running around all night, so it doesn't matter if I bring over some more!"
"Got it!"
The waiter was elated, and immediately went to prepare breakfast.
When the oil spinner came up, Hong Yao still felt that he was not good enough.It's just a dim sum deep-fried until golden, and it will inevitably be greasy after eating in the morning.
It's just... the oil swirl exudes a scent of chopped green onion, which smells pretty good.
"Guest officer, try it?" The shop waiter looked at Hong Yao, Hong Yao picked up a piece of oil swirl with chopsticks and put it into his mouth.
The feeling of the entrance seems to be much better than it looks.The smell of green onion, which is charred on the outside and tender on the inside, spreads to the taste buds, making people feel that every part of their body has been awakened when they wake up in the morning.
"Not bad, delicious." Hong Yao nodded earnestly, and decided to write this oil spinner into the local chronicles after returning to the capital, and pass it down as a famous local delicacy in Jinan Prefecture.
Immediately afterwards, the waiter in the shop brought up another bowl of sweet foam.
Hong Yao looked at the various porridge spots, and asked curiously: "This sweet foam, what's in it?"
Colorful and green, is it delicious?
The waiter in the shop became interested, so he explained: "Peanuts, vermicelli, and spinach. Are you particular about the sweet foam? In fact, there are not many. It is best to eat it with fried dough sticks."
"If you like other things, guest officer, you can add them in."
It turned out to be the case.
Hong Yao nodded, took the deep-fried dough sticks from the side, and ate such a bowl of sweet foam.
"Guest officer, there is also this idiot bun."
Immediately afterwards, another shop waiter brought up a plate of straw buns.
"Idiot buns?"
Hong Yao looked at the steamed stuffed bun wrapped in lotus leaves and felt a little strange.Originally, he thought... this is glutinous rice chicken.
But at first glance, the glutinous rice chicken should be square, but it is round, and it turned out to be a steamed stuffed bun.Moreover, is it also called a straw bun?
After eating the idiot buns, will he also become a idiot?
Hong Yao thought it was funny, and after quietly hiding this idea in his heart, he gently opened the lotus leaf.
The fragrance of lotus leaves has a faint fragrance.And on the white bun, there seems to be a little lotus leaf green.
Such a weird steamed stuffed bun, I don't know if it tastes good or not?
Hong Yao picked up the chopsticks, and held another bun to his mouth.
With one bite, Hong Yao's mouth was filled with the rich aroma of the soup.There are all kinds of fillings in the straw buns, but there is nothing particular about them.
The first thing Hong Yao ate was meat buns.The meat in the meat buns is somewhat similar to the saozi in the steamed eggs made by Mrs. Wang that Hong Yao ate when he was a child, and they are all fragrant.
In addition to meat buns, there are bean sprouts and other vegetable buns.But no matter what kind of buns, their soup flavor is very strong.
Straw buns, although the name may not sound so good, but it is actually very delicious.
"Guest officer, are you satisfied with this meal? After eating so much, why don't you drink a bowl of soy milk to quench your thirst? It's not uncommon for this soy milk to be found all over the country."
Soy milk is indeed not considered a local delicacy in Jinan Prefecture.But after eating so much, he was indeed a little thirsty.
After drinking a large bowl of soy milk, Hong Yao felt a little full.A plate of buns, a large bowl of soy milk, two deep-fried dough sticks, a bowl of sweet foam, and several oil spinners.
It's been a long time since he had eaten so much for breakfast.But... He eats happily, and it is enough for him to eat satisfactorily.
For a breakfast, Hong Yao can be said to have a hearty meal.Although these are some common folk foods, to some extent they are not as good as those made by Mrs. Wang.
But...it's always fresh, and it's always something that makes people feel happy.
Satisfied, Hong Yao, who had had breakfast, packed his bags and was ready to start a day of investigation.
PS: Welcome to Qingchuan on the tip of the tongue (I found these foods on Baidu, but I have never eaten them myself, and I don’t know if they are from ancient times or modern times...)
Gao Neng ahead, the little sister of the Nian family is about to debut, please give applause and look forward to it~~~
(End of this chapter)
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