Cute, she's soft and sassy

Chapter 260 Have You Never Eat Pork and Have You Seen Pigs Running?
The expression on Sheng Nai's face was a bit indescribable, "It's my first time cooking, please forgive me."

Having said that, Su Xingnian immediately understood Sheng Nai.

After all, she doesn't know how to cook, so she's too embarrassed to laugh at him, but she can't help it.

Su Xingnian licked his lips and put away the smile on his face.

But the corners of the mouth still couldn't help but want to rise, "My mother said before that the fried eggs should be cooked on a low heat, otherwise it will be easy to burn."

"Put in more oil, turn off the heat and try."

Although Su Xingnian has never cooked before, he knows a little bit.

As the saying goes, have you never eaten pork and never seen a pig run?
When my mother was still there, she liked to chat with her mother next to her when she was cooking.

Occasionally, my mother would tell her how to stir-fry this dish to make it delicious, and she would remember it too many times.

Sheng Nai nodded half-understanding: "It turns out to be like this, I'll try."

Su Xingnian hummed, and watched Sheng Nai doing it.

There are only the last three eggs left, and if it doesn't work out, I will have porridge.

Sheng Nai poured all the eggs into a bowl and stirred them evenly. He washed the pot and set it on fire. After the water in the pot evaporated, he poured in peanut oil.

He listened to what Su Xing said, lower the heat, put more oil and pour in the eggs.

When it is formed, turn it over. The fried eggs are very fast, and it will be ready in less than 2 minutes.

This time, Sheng Nai did not fail, and fried a very beautiful egg that was not mushy at all.

When he turned off the flame and was about to get a plate, Su Xingnian had already washed it and handed it to him.

Sheng Nai froze for a moment before taking it, "Thank you."

"You're welcome~" Su Xingnian replied with crooked eyebrows.

After frying the eggs, it's finally time for breakfast.

However, the embarrassing thing is that the porridge has become porridge, and there is no moisture at all.

Looking at the pot of porridge, the two looked a little embarrassed.

"..."

After a few seconds, Sheng Nai was the first to break the silence: "Well, let me cook a pot again."

As he said that he was about to throw away the porridge, Su Xingnian quickly reached out to stop him.

"No need, I think... porridge is also very good, let's eat like this!"

And this is the first time the tablemate is cooking, how can he live up to his good intentions.

Sheng Nai was silent for two seconds, then nodded and said, "All right."

Immediately he picked up the bowl, spooned the porridge for Su Xingnian, and put it in front of her: "Taste it."

"Okay." Su Xingnian picked up a spoon and took a bite. Although it turned into porridge, it was still cooked.

Sheng Nai pulled out a chair beside her and sat down, picked up a small piece of egg with chopsticks and put it in Su Xingnian's bowl, and looked at her expectantly: "How is it, is it delicious?"

Su Xingnian took another bite of the egg.

"Uh..." Facing the expectant expression on Shang Sheng Nai's face, she couldn't bear to hit him.

But after thinking about it, she still said, "Well, it seems that I forgot to put salt."

After Su Xingnian said this, Sheng Nai remembered that he did not add salt to his fried eggs.

So this egg has no taste at all.

This is Sheng Nai's first time cooking, Su Xingnian didn't want to see him sad, so he quickly said: "But it's okay, just sprinkle some soy sauce on it."

"Fried eggs should be sprinkled with soy sauce, sweet ones are delicious!"

Sheng Nai drooped his eyelids, his face expressionless.

But he made up his mind that he must learn to cook well after returning home.

Sheng Nai hummed lightly, then turned to get the soy sauce.

Eggs sprinkled with soy sauce are much more delicious.

In order not to upset Sheng Nai who was cooking for the first time, Su Xingnian forced two full bowls of porridge.

Her belly became round, she leaned against the chair and hiccupped indistinctly~
(End of this chapter)