Eight zero lucky women have space

Chapter 52 "Whoever marries you is truly a blessing!"

Soon, the smell of food in the kitchen filled the entire Gu family.

If Gu Yuxuan was not afraid of delaying Lu Qingwan's cooking and blocked the door to prevent people from entering, Gu Lingling would have eaten all the food long ago.

At the same time, Tang Xinyue, who was sitting in the living room, swallowed subconsciously when she saw the Dongpo meat brought out by Lu Qingwan.

"Qing Wan." When the dishes were ready, Gu Lingling's father raised his glass first to express his thanks, "Lingling's birthday, as a guest, we were supposed to entertain you."

Letting guests cook for themselves is really not like their way of hospitality.

Zhao Shumei also apologized, after all, it was her daughter's birthday.

Gu Zhiqing saw the husband and wife of the third family apologizing endlessly, so he took the initiative to say: "Lingling's birthday, as an elder, if you feel embarrassed, you can eat all the dishes today, and you can live up to Wanwan's heart!"

Sensitive Tang Xinyue noticed the change in Mr. Gu's address. Calling Qingwan is a bit polite, but calling Wanwan is different. It is the same as calling Axuan and Lingling. The old man regards Lu Qingwan as his favorite grandchild from the bottom of his heart. appellation.

"Mom." When Tang Xinyue was seated, Gu Yuxuan pointed at the alluring Dongpo and said, "Taste A Wan's cooking."

What a beautiful Awan!

Tang Xinyue hadn't digested the change in Mr. Gu's address.

The son is good, he did not shy away from the presence of the Gu family who called Lu Qingwan so intimately!Tang Xinyue didn't even need to think about it, it must be that little bitch who doesn't love herself, who just used inappropriate behavior in the kitchen to confuse her son!
"I can't eat such greasy food." Tang Xinyue responded with a cold face.

Gu Lingling was afraid that Lu Qingwan would be embarrassed, so she took the initiative to pick up the chopsticks and said to Gu Zhiqing: "Grandpa, it's my birthday today, so you're welcome to start!"

In the entire Gu family, Gu Zhiqing was the most authoritative speaker.

"Look at how anxious you are!" Gu Zhiqing stroked his white beard, getting older, what the old man likes most is to see the whole family enjoying themselves, "Eat slowly!"

Now that the old man opened his mouth, the others began to add vegetables to eat one after another.

Zhao Shumei's stomach has been growling for a long time. She tried Lu Qingwan's Dongpo pork. In the past, she always thought that southern cuisine was too sweet. If the meat dishes had too much sugar, it would be difficult for the native northerners to get used to it. .

But the Dongpo meat made by Lu Qingwan is different, it melts in the mouth, is crispy and delicious, Zhao Shumei couldn't help but pick up a few pieces, "Qingwan, your cooking skills are really not inferior to the master chef of a five-star hotel! Who will marry you in the future? What a blessing to have you!"

After Zhao Shumei finished speaking, she glanced at Gu Yuxuan intentionally or unintentionally.

After all, she is someone who has been there before, so she can see that A Xuan's child is interested in Qing Wan.

But Zhao Shumei couldn't see through Lu Qingwan's heart.It can only be said that if Ah Xuan wants to marry a wife in the future, he must first deal with that hypocritical old woman Tang Xinyue.

"Sister-in-law, aren't you from Qiantang? Although Qingwan's Dongpo meat is oily, it's not greasy at all! Try it and see if it's authentic?" Zhao Shumei took a bite of rice, intentionally provoking Tang Xinyue.

"I just tasted it, and Qingwan's dish is really good." Gu Zhiang was also lobbying Tang Xinyue.

I'm almost holding back.

Tang Xinyue actually wanted to eat Dongpo meat when Lu Qingwan brought it out.But she put up her mother-in-law's airs and deliberately made things difficult for Lu Qingwan.

and many more.

Tang Xinyue hurriedly shook her head, mother-in-law!How could she have such terrible thoughts.

How could she be Lu Qingwan's mother-in-law!
(End of this chapter)