Chapter 288 Dark Cuisine
Although Jiang Zihao has always called Hu Ke a weirdo, he is very concerned about this junior and is willing to help him, because he also hopes from the bottom of his heart that Yu Xiaofan can keep his junior.
Hu Ke was very serious when cooking, but what Jiang Zihao had to sigh with emotion was that this junior's way of cooking really couldn't be considered with ordinary people's thinking, and he really deserved his title of "wonderful".
If he remembers correctly, this collocation method is dubbed "dark cuisine" by the world.I saw that Hu Ke mixed the separately steamed orange meat and fried cabbage together, and added some seasonings seemingly at random. Hu Ke confidently put the stir-fried vegetables in the pot into a white bowl. On the plate, his first "boating on Qinghu Lake" was done.
When Hu Ke was pairing the second dish, Jiang Zihao didn't see the fruit, and secretly heaved a sigh of relief. This round of strange flowers should not be paired with fruits and vegetables again, right?
Indeed, Hu Ke didn’t use the common matching method of dark cuisine. After cooking the glutinous rice balls he carefully wrapped, he carefully put them into the boiling oil pan, and fried each glutinous rice ball until the surface was covered with a nice golden layer. Then, he made the golden glutinous rice balls into braised glutinous rice balls according to the method of braised beef. Looking at the bright yellow glutinous rice balls, Hu Ke proudly gave this dish an elegant name, "No. [-] Scholar in High School".
While helping Hu Ke, Jiang Zihao had the urge to burst into tears. How could this junior have such a big brain? Thanks to him for thinking of such a matching method.
Yu Xiaofan waited patiently outside, he couldn't wait to taste what kind of amazing dishes Jiang Zihao's "wonderful junior" would give him.
When Hu Ke finished cooking the four dishes and served them all to him with great excitement, Yu Xiaofan was indeed shocked by the four dishes in front of him.
Yu Xiaofan has lived for 18 years, and has never seen such a novel food combination.Yu Xiaofan pointed at the four dishes, and the corners of his mouth twitched, "Are you sure you can eat these?"
The original light in Hu Ke's eyes gradually dimmed, Yu Xiaofan's words really hit him too hard.Originally full of expectations, it meant that his great horse had finally found his bole.
But this Bole doesn't recognize him as a Maxima!Hu Ke didn't speak, and reached out to take the plate to pour out the dishes.
Seeing Hu Ke's extremely disappointed expression, Yu Xiaofan was very embarrassed. His words just now were completely unconscious, and there was no malicious intent.
"Wait!" Yu Xiaofan quickly stopped Hu Ke.
A self-deprecating smile curled up on the corner of Hu Ke's mouth, "You think these things are inedible, so why wait, I'll go and throw them away."
Yu Xiaofan hurriedly apologized, "I'm really sorry that I hurt your heart, don't rush to throw it away, I'll taste it first. If the taste is really good, I may consider launching these dishes as special dishes. "
Hu Ke's dim eyes once again radiated light, "Are you really going to try it?"
Yu Xiaofan nodded sincerely, "You first introduce them one by one, and I'll taste them one by one."
Hu Ke regained his confidence again, pointing to the dish closest to Yu Xiaofan, and introduced it, "This dish is called 'Booming Fire', and the ingredients are braised pork and fresh cherries, hurry up and try it."
Yu Xiaofan stretched out his chopsticks and took a piece of braised pork into his mouth. The braised pork was fat and thin, the taste was fat but not greasy, soft and sweet. Before Yu Xiaofan could chew it carefully, the braised pork had completely melted in his mouth. endless aftertaste.
A smile appeared on the corner of Yu Xiaofan's mouth, before he picked up a cherry and put it in his mouth, Yu Xiaofan deliberately sniffed it, the aroma was strong, it smelled like a girl's sweet red lips.Put it in your mouth and taste it carefully, this cherry is integrated into the meaty taste of braised pork.The taste is different when it is eaten as a fruit in peacetime. While retaining the sweet and sour feeling, it also has a smooth and elastic taste, which has an endless aftertaste.
After tasting the first "booming" dish, Yu Xiaofan was full of anticipation for the next three dishes.Seeing Yu Xiaofan's knowing smile, Hu Ke introduced the other three dishes more vigorously. After Yu Xiaofan tasted them one by one, he immediately patted the table and announced his decision, "Hu Ke, these dishes of yours taste very good, I like them very much. I It has been decided, starting tomorrow, these dishes of yours will be officially introduced to customers, what do you think of my decision?"
Just when Hu Ke was about to nod his head in response, Aunt Chun on the side questioned, "Xiaofan, our place is a farmhouse after all, and we mainly serve dishes that are common in rural areas. Many people seem to think that the dishes like him are I don’t know how to eat it, I’m afraid ordinary customers won’t buy it.”
When Aunt Chun said this, Hu Ke lowered his head slightly. He had heard too many words like this. Ever since he was in the training school, the teachers had been whispering in his ears that what he did was wrong.After he finally joined the work, his methods were not recognized by his boss, who strongly urged him to cook according to the recipes of ordinary dishes.
After finally meeting someone who is willing to appreciate him, there are still people who object.Now even his self-confidence to refute has been wiped out.
Yu Xiaofan looked at Jiang Zihao and asked his opinion, "What do you think?"
Jiang Zihao knew that Hu Ke must be very uncomfortable right now. After pondering for a moment, Jiang Zihao replied, "Aunt Chun's words are not unreasonable. After all, the public may not dare to try these innovative dishes lightly, but boss, since you I think these dishes taste good, so I intend to launch them.
In fact, we can do this. Tomorrow, let the juniors make some of each one first, and we will give them a free copy for each table of customers.As for the free dishes, I believe that no one will refuse them. If everyone really thinks it is delicious, everyone will definitely spread the word to ten, ten to hundreds, and more people will come here soon.
At that time, we will make these dishes of our juniors a special category, and anyone who likes them can order them. What do you think of my idea? "
Yu Xiaofan was very happy, "It's a good idea. Let's test the customer's reaction first. As long as they think it's good, we'll launch it later. However, we need to make them a separate category to distinguish our ordinary farmhouse cuisine. What kind of name do they take?"
Hu Ke pursed his lips and thought about it seriously, "In the past, when I was in the training school, our teachers always laughed at the dishes I made as 'dark cuisine', or they should be called this!"
Yu Xiaofan gave a thumbs up and praised, "The name is quite appropriate, it's called 'Dark Cuisine Series'!"
(End of this chapter)
Although Jiang Zihao has always called Hu Ke a weirdo, he is very concerned about this junior and is willing to help him, because he also hopes from the bottom of his heart that Yu Xiaofan can keep his junior.
Hu Ke was very serious when cooking, but what Jiang Zihao had to sigh with emotion was that this junior's way of cooking really couldn't be considered with ordinary people's thinking, and he really deserved his title of "wonderful".
If he remembers correctly, this collocation method is dubbed "dark cuisine" by the world.I saw that Hu Ke mixed the separately steamed orange meat and fried cabbage together, and added some seasonings seemingly at random. Hu Ke confidently put the stir-fried vegetables in the pot into a white bowl. On the plate, his first "boating on Qinghu Lake" was done.
When Hu Ke was pairing the second dish, Jiang Zihao didn't see the fruit, and secretly heaved a sigh of relief. This round of strange flowers should not be paired with fruits and vegetables again, right?
Indeed, Hu Ke didn’t use the common matching method of dark cuisine. After cooking the glutinous rice balls he carefully wrapped, he carefully put them into the boiling oil pan, and fried each glutinous rice ball until the surface was covered with a nice golden layer. Then, he made the golden glutinous rice balls into braised glutinous rice balls according to the method of braised beef. Looking at the bright yellow glutinous rice balls, Hu Ke proudly gave this dish an elegant name, "No. [-] Scholar in High School".
While helping Hu Ke, Jiang Zihao had the urge to burst into tears. How could this junior have such a big brain? Thanks to him for thinking of such a matching method.
Yu Xiaofan waited patiently outside, he couldn't wait to taste what kind of amazing dishes Jiang Zihao's "wonderful junior" would give him.
When Hu Ke finished cooking the four dishes and served them all to him with great excitement, Yu Xiaofan was indeed shocked by the four dishes in front of him.
Yu Xiaofan has lived for 18 years, and has never seen such a novel food combination.Yu Xiaofan pointed at the four dishes, and the corners of his mouth twitched, "Are you sure you can eat these?"
The original light in Hu Ke's eyes gradually dimmed, Yu Xiaofan's words really hit him too hard.Originally full of expectations, it meant that his great horse had finally found his bole.
But this Bole doesn't recognize him as a Maxima!Hu Ke didn't speak, and reached out to take the plate to pour out the dishes.
Seeing Hu Ke's extremely disappointed expression, Yu Xiaofan was very embarrassed. His words just now were completely unconscious, and there was no malicious intent.
"Wait!" Yu Xiaofan quickly stopped Hu Ke.
A self-deprecating smile curled up on the corner of Hu Ke's mouth, "You think these things are inedible, so why wait, I'll go and throw them away."
Yu Xiaofan hurriedly apologized, "I'm really sorry that I hurt your heart, don't rush to throw it away, I'll taste it first. If the taste is really good, I may consider launching these dishes as special dishes. "
Hu Ke's dim eyes once again radiated light, "Are you really going to try it?"
Yu Xiaofan nodded sincerely, "You first introduce them one by one, and I'll taste them one by one."
Hu Ke regained his confidence again, pointing to the dish closest to Yu Xiaofan, and introduced it, "This dish is called 'Booming Fire', and the ingredients are braised pork and fresh cherries, hurry up and try it."
Yu Xiaofan stretched out his chopsticks and took a piece of braised pork into his mouth. The braised pork was fat and thin, the taste was fat but not greasy, soft and sweet. Before Yu Xiaofan could chew it carefully, the braised pork had completely melted in his mouth. endless aftertaste.
A smile appeared on the corner of Yu Xiaofan's mouth, before he picked up a cherry and put it in his mouth, Yu Xiaofan deliberately sniffed it, the aroma was strong, it smelled like a girl's sweet red lips.Put it in your mouth and taste it carefully, this cherry is integrated into the meaty taste of braised pork.The taste is different when it is eaten as a fruit in peacetime. While retaining the sweet and sour feeling, it also has a smooth and elastic taste, which has an endless aftertaste.
After tasting the first "booming" dish, Yu Xiaofan was full of anticipation for the next three dishes.Seeing Yu Xiaofan's knowing smile, Hu Ke introduced the other three dishes more vigorously. After Yu Xiaofan tasted them one by one, he immediately patted the table and announced his decision, "Hu Ke, these dishes of yours taste very good, I like them very much. I It has been decided, starting tomorrow, these dishes of yours will be officially introduced to customers, what do you think of my decision?"
Just when Hu Ke was about to nod his head in response, Aunt Chun on the side questioned, "Xiaofan, our place is a farmhouse after all, and we mainly serve dishes that are common in rural areas. Many people seem to think that the dishes like him are I don’t know how to eat it, I’m afraid ordinary customers won’t buy it.”
When Aunt Chun said this, Hu Ke lowered his head slightly. He had heard too many words like this. Ever since he was in the training school, the teachers had been whispering in his ears that what he did was wrong.After he finally joined the work, his methods were not recognized by his boss, who strongly urged him to cook according to the recipes of ordinary dishes.
After finally meeting someone who is willing to appreciate him, there are still people who object.Now even his self-confidence to refute has been wiped out.
Yu Xiaofan looked at Jiang Zihao and asked his opinion, "What do you think?"
Jiang Zihao knew that Hu Ke must be very uncomfortable right now. After pondering for a moment, Jiang Zihao replied, "Aunt Chun's words are not unreasonable. After all, the public may not dare to try these innovative dishes lightly, but boss, since you I think these dishes taste good, so I intend to launch them.
In fact, we can do this. Tomorrow, let the juniors make some of each one first, and we will give them a free copy for each table of customers.As for the free dishes, I believe that no one will refuse them. If everyone really thinks it is delicious, everyone will definitely spread the word to ten, ten to hundreds, and more people will come here soon.
At that time, we will make these dishes of our juniors a special category, and anyone who likes them can order them. What do you think of my idea? "
Yu Xiaofan was very happy, "It's a good idea. Let's test the customer's reaction first. As long as they think it's good, we'll launch it later. However, we need to make them a separate category to distinguish our ordinary farmhouse cuisine. What kind of name do they take?"
Hu Ke pursed his lips and thought about it seriously, "In the past, when I was in the training school, our teachers always laughed at the dishes I made as 'dark cuisine', or they should be called this!"
Yu Xiaofan gave a thumbs up and praised, "The name is quite appropriate, it's called 'Dark Cuisine Series'!"
(End of this chapter)
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