The history of struggle of peasant girls

Chapter 245
Han Qianluo just talked with them for a while, then got up and went to the kitchen to cook. Although there are servants in the house now, these servants rarely know how to cook, even if they can cook , and there are more boiled dishes in this place, even Zhang Fan, the servant who has studied with her for a few days, can only fry a few ordinary side dishes, so Han Qianluo has to cook the dishes himself .

As soon as Han Qianluo walked into the kitchen, he saw the servant Zhang Fan coming over with a dozen pieces of peeled garlic in his hand and asked, "Ma'am, do you want to cut this garlic too, and what should it look like?" The garlic is Along with the cotton seeds, they brought back from the Western Regions, besides planning, there were several other common vegetables in later generations.

"You don't need to chop the garlic, just use a stone mortar to pound it into minced garlic, which will be used later to make garlic-paste white meat." Han Qianluo replied.

The boy had just finished asking questions and left when another boy, Zhang Linyou, ran over and asked, "Ma'am, these pieces of pork are cooked, what should I do now?"

"This meat is used to make garlic and white meat. It needs to be cut into thin skins." After Han Qianluo finished speaking, he walked to the side of the firewood stove and said to the young man who was burning the fire, "Let's continue to light the fire." After the water in the pot dried up, he Pour the soy sauce into the pot, and say to the fireman: "Now use a low heat." Then pour the spices and sugar into the pot.

After a while, Han Qianluo saw that the soy sauce in the pot had become thick, and she knew that a little MSG should be added to serve it up, but there was no MSG now, so she had to use mushroom powder instead. Put a little mushroom powder in, then pack it in a big bowl and put it aside for later use.

At this time, Zhang Fan, the minced garlic boy, also finished the minced garlic, and came over with a bowl and asked, "Ma'am, the minced garlic is ready, what should I do next?"

"Let's put it aside for now, go and get the fish out first." Han Qianluo said, pointing to the big carp in the corner of the kitchen.

Zhang Fan hurried over to pick up the carp. At this time, Zhang Lin had finished cutting the meat, and came over and asked, "Ma'am, the meat is cut, what should I do next?"

"Leave the meat first, and let it cool down. Let's start cooking now." After Han Qianluo finished speaking, Zhang Lin looked at her with a confused face. Only then did she remember that Zhang Dafu was not She works in the kitchen, so she thought for a while and said, "Forget it, you go and chop those vegetables, and I'll save the cooking."

After Han Qianluo finished speaking, he ignored Zhang Lin, scooped out a ladle of hot water that was about to boil from a pot at the back, and then poured it into the pot at the front. The firewood was burning very vigorously, so the hot water that was about to boil was boiled in less than a minute.

After the water in the pot was boiled, Han Qianluo poured the mutton that had been cut before into it cleanly, then cut a few slices of ginger and threw it in. Soon a layer of blood froth floated on the water, which just looked very strange. Feeling dirty, it took a while for her to pick up the mutton and drain it, and put it aside for later use.

After washing the pot again, Han Qianluo poured the vegetable oil in. When the oil in the pot started to smoke, he put the sugar in, and then stirred it quickly with a spatula until the sugar in the pot started to bubble. Then pour the mutton down and stir fry.

After stir-frying a few times, Han Qianluo saw that the mutton was evenly colored, so he poured some soy sauce into it, put some scallions and ginger slices in it, and then covered the pot.

After a while, Han Qianluo reckoned that it was almost done, so he lifted the lid of the pot and poured some hot water into it. After boiling on a high fire, he poured it into another pot at the back, because the fire under that pot came from the front. It was burned in the stove, so the firepower is smaller, which is just right for stewing meat.

Han Qianluo also made a famous dish in Shaanxi in her memory, Gourd Chicken. The chicken had been steamed in the steamer for almost an hour. At this time, she took out the wooden basin containing the chicken in the steamer and drained the water. Dry, carefully pick up the seasoning slag on the top, remove the hemp rope in the middle of the chicken, pierce the eyeballs, and then carefully put the whole chicken on the plate, keeping the chicken as complete as possible.

The gourd chicken is not finished, but there is another step: frying.Han Qianluo poured a lot of vegetable oil into the pot, and when the oil was hot, he carefully pushed the whole chicken off the plate. Suddenly, the water on the chicken reacted violently with the hot oil, but luckily the oil didn't splash come out.

This step was quick, and the three gourd chickens were fried in less than a quarter of an hour, and then they were placed on a plate and waited to be served on the table.Afterwards, Han Qianluo made several more vegetarian dishes, and before serving them on the table, she added a little salt and cold soup to the minced garlic that she had pounded before, and after a little stirring, she made the red oil and the previous preparation Mix the copied soy sauce together, stir well and pour it on top of the cut white meat. This garlic white meat is ready.

Han Qianluo took out the white meat with garlic paste and placed it in the middle of the table. She had never cooked this dish before, because there was no garlic before, and this was the first time to grow garlic after bringing it back from the Western Regions. attention.

Han Qingquan and Han Qianluo have the closest relationship, so they asked first: "Xiao Luo, what is this, why haven't I seen you do it before?"

"This is called Suannibairou, you all should try it." Han Qianluo said hastily.

Liu Linchu tasted a piece first, and then couldn't help admiring: "Not bad, it's delicious, you should try it too." Several other people tried to eat a piece, but after eating, everyone cheered. Applause.

"Mrs. Liu, you should really open a restaurant. Your skills are really good." Dou Shijin praised.

"Yes, yes, yes, those who open restaurants will definitely make a lot of money." Xie Yueyong also said.

It's not that Han Qianluo has never thought about it, but she prefers to make it and eat it herself instead of opening a restaurant, so this idea has not been implemented. Now she also truthfully said: "Opening a restaurant is too troublesome."

"It will definitely be troublesome to do everything by yourself. Isn't it troublesome to let someone else take care of it? You just need to teach the cooking method to the cook." Xie Yueyong said, and then talked about other things matter.

After eating, everyone left, but Han Qianluo was still thinking about the suggestion seriously. She didn't care. Anyway, she made a lot of money selling the machines now. Although the big brother was a bit troublesome for the time being, it didn't hurt. Ultimately, we just need to find another shop to reopen.

However, Feng Zhi is also her little uncle, and he is usually nice to them, but his life is not very good, so Han Qianluo is considering that if he opens a restaurant, he can let his little uncle take care of it. With a stable income, it should be easy to find a woman who is willing to marry him.

"Xiao Luo, what are you still thinking about?" Liu Linchu came over, sat down beside Han Qianluo, and asked softly with his arms around her waist.

Han Qianluozhun turned to face Liu Linchu, and said truthfully, "I was thinking that if I open a restaurant, I can let my uncle take care of it. This will help him somewhat, what do you think?"

Liu Lin didn't even think about it at the beginning, so he replied: "You can do it if you like, I have no objection."

"Then I'll look for a place tomorrow." Han Qianluo said happily.

The next morning, Han Qianluo opened the door and was about to go out to find a place to open a shop. As soon as he went out, he saw that the door of the opposite house was also opened, and a young woman came out from inside. The young woman paused when she saw her , and then greeted with a smile: "Are you the family that moved in two days ago?"

"Yes." Han Qianluo replied with a slight smile.

"We will be neighbors from now on. My husband is Chen. How about you?" The young woman introduced herself.

Although Han Qianluo felt that this self-introduction was really a bit of that, she still followed the self-introduction and said: "My husband's surname is Liu."

"Is Mrs. Liu also going out to buy vegetables?" Chen asked again.

Han Qianluo shook his head and said, "No, I'm going to find a shop."

"That's it, then I won't waste your time." Chen said politely, and then separated from Han Qianluo.

Han Qianluo didn't plan to open this restaurant in Dongshi and Xishi, she planned to open in Zhishi, so she walked towards Zhishi without any intention.

Zhishi was still as lively as ever, with people coming and going, bustling, Han Qianluo walked slowly among the crowd with difficulty, while paying attention to the shops on both sides.After walking around in the market, she didn't find any shops with signs for sale. She had no choice but to find someone who specialized in intermediary business.

In the past, there was no one in this place who specialized in intermediary business. This was a new shop just opened more than a month ago. There are two businesses in one shop.

Coincidentally, this shop was right next to Han Qianluo's, so she found it without much effort. She knew the two people in that shop, so she said as soon as she walked in: " Mr. Jin, I'm here to take care of your business."

At first glance, this is just a shop selling cloth, but there is a table and two chairs beside it, which is the position of the man who is doing intermediary business.Han Qianluo went directly to sit on the chair.

"It seems that shopkeeper Han has really made a lot of money. Is he going to expand his business again?" The man, that is, Mr. Jin, said with a smile, with a bright smile on his face, giving people a very sunny and cheerful feeling, unconsciously It makes people feel good.

"It's just earning some money to live on. How can I make a lot of money." Han Qianluo said, and then stopped talking nonsense, and directly stated his intentions: "Is the shop going to be sold now?"

(End of this chapter)