The husband is the hunter

Chapter 181

But after more than half an hour, Fang Lin took out the cooked corn, and instead of extinguishing the sparks under the stove, she peeled the corn kernels on her own.

After a while, a wooden bowl was filled with golden corn kernels. Fang Lin took out a large wooden basin, poured half of the corn kernels in the bowl into it, put some flour paste for cooking fish on weekdays, and beat it again. Two eggs, stir the egg liquid with the corn kernels evenly, then change the clean pot and start heating the oil.

When the scent spread from the vent of the cave, Duan Nanshan happened to come back with a roe deer on his back. He left the prey outside and entered the kitchen, "What are you doing, it smells so good?"

"Corn. Don't you like salty and spicy food? I made some pepper noodles, chili noodles, and salt and mixed them together. I made some salt and pepper corn kernels as I did before. Come on, pour it all in if it’s not dry, there is still some left.” Fang Lin pouted at the half bowl of cooked corn kernels on the chopping board, “It just came out of the pot, I’ll taste it first, I don’t know if it’s good or not.”

Duan Nanshan grabbed a few grains of corn from the plate and stuffed them into his mouth. Fang Lin couldn't stop him, but he looked different, but he still chewed it two or three times, wondering, "Is it not delicious? "

"No..." Duan Nanshan shook his head, "I'm burning my tongue."

Fang Lin covered her mouth and smiled, "You just came out of the pot, what are you in such a hurry for?" Having said that, she asked Duan Nanshan to stick out her tongue and let her have a look. I felt sad because the food was not tasty. The same thing happened to Fang Lin when she was researching and cooking other dishes.

"Fortunately, it's just a little red, so it's okay." Fang Lin checked it carefully, and after confirming that it was all right, she said, "I let it cool down for a while, so you can drink a little first, and I'll go get two sour radishes and cut them up. Have a meal."

The salt and pepper corn kernels are crispy and sweet, which is very suitable for Duan Nanshan's taste. He doesn't use chopsticks at all, but finds a spoon that he usually uses for soup, and scoops out a large spoonful. Of course, the first spoonful is given to Fang Lin.

Fang Lin was very satisfied with the new dishes she had researched, so she simply fried the remaining half bowl of corn in the oil pan.

"Daughter-in-law, it's quite fresh to make corn kernels like this. Why don't you tell your uncle about this method, and see if you can make this in the shop?" Duan Nanshan suggested, Fang Lin seems to be very talented in cooking , Many of the food in Shen's restaurant are her ideas.

But regarding Duan Nanshan's words, Fang Lin shook her head, "It's a waste of time. It's okay to eat at home, and you can sell it... There are only a few people in the shop. Who has free time to sit there and peel corn kernels? What's more, it's not difficult to do this, and people with fine tastes will understand what's going on after eating it once or twice, and it's not worth selling it in shops."

Duan Nanshan didn't know anything about business. He didn't feel depressed because of Fang Lin's denial. He smiled and said, "That's fine. From now on, I'll let you do it alone."

Probably figured it out, Fang Lin was not shy when she heard the words, and said openly, "Okay."

The corners of Duan Nanshan's mouth burst into joy, and he poured the last bit of corn kernels from the plate into a spoon and handed it to Fang Lin, "By the way, Ping An said that two days will be the Qiqiao Festival, and he made a lot of lanterns with his second uncle. I want to try to set up a stall on the street that day, but I can’t get out of the shop, so I want to ask us to help.”

(End of this chapter)