Xueba chat group

Chapter 182 Liquor Catalyst (Part [-])
(5 more outbreaks today)
The artificial intelligence program is composed of many small programs. Xiao Jun roughly calculated the time and estimated that he might need 3 months to complete the development of this artificial intelligence!At that time, his first version of artificial intelligence can be launched.

Before I knew it, it was May Day, but Xiao Jun did not return to Wucheng this time.He was very busy in the first one, and he was still very busy in the second one.

The company's business, and his development of artificial intelligence and game engine development.

However, this day is the first day of every month, and it is also the day when [Xueba Chat Group] distributes rewards every month.

Sheldon: It seems that this Ceboda student has not appeared for more than two weeks, right?It is estimated that this time it is really cold!

Comet Takishima: It must be cold. We have to have him hit him every day. He didn't show his head. It must be cold.

Tony said with a lot of emotion: If you don't listen to the group leaders, you will suffer in front of your eyes!
Shelton smiled cheaply at this moment: "Tony, didn't the boss of the group prophesy to you before? Your future enemies will become stronger one by one. The most powerful enemy can snap half the universe The people turned into ashes. If you have time to be here, you might as well plan ahead and strengthen your own strength!"

That's right, the current Sheldon is just gloating and sarcastic.

"The group leader said that the strongest enemy will not kill me. At most, I will be abused by him!" Tony Landlubber said firmly.

Halliday: "Haha... the rewards are ready to be claimed!"

"Quick, quick, get it. Let's see what good things we can get this time!"

The distribution of rewards finally ended this bickering.

Xiao Jun also received his own reward calmly.

"Open the reward!"

"Congratulations to the group owner for getting a recipe of [Baijiu Catalyst]!"

"Liquor catalyst? What the hell!" Xiao Jun was speechless.After getting the battery blueprint last time, this time it is a formula reward.He felt that the liquor catalyst was better than a skill card that increased her IQ.

After all, his current IQ still needs to be improved!

"I want to see what this catalyst is."

[Liquor Catalyst]: It can make the liquor become perfect without the precipitation of years!The special component of the catalyst catalyzes the enzyme to quickly chemically collide with ethyl acetate, and at the same time divides the proportions of sugar, glycerin, amino acids, organic esters and multivitamins in liquor most scientifically and perfectly.Make the liquor more mellow and refreshing with a long aftertaste! (Only applicable to sauce-flavored liquor)

"Oh~ it sounds amazing!" Xiao Jun said to himself with some surprise.

Although he is not a drinker, everyone knows that there is an old saying about baijiu, that is: there is an old saying: a hundred years old and ten miles of incense.

I believe that most liquor agents and liquor investment professionals know that the taste and aroma of baijiu will get better and better after many years of aging, and the taste will be clear and refreshing with a long aftertaste.

In layman's terms, the older the liquor, the better it tastes and the smoother it tastes!

Liquor generally has no shelf life, but not all liquors are better stored as long as possible. Ordinary-flavored liquors will lose their taste and aroma after 5 years.The quality of Luzhou-flavor liquor can be achieved by aging for 2 to 3 years. Long-term storage is not good for the quality of the liquor, and it will also increase the volatilization loss of alcohol.

However, Maotai-flavored Baijiu gets better with age, because Maotai-flavored Baijiu is characterized by soft and elegant aroma, long aftertaste, and fragrance that lasts overnight and in an empty cup.The quality of the aroma of liquor depends not only on the content of alcohol in the liquor, but more importantly, on the ratio of various esters.

The high-boiling macromolecular esters play an important role in the aroma of Maotai-flavored liquor, but there are almost no esters with a molecular weight higher than ethyl caproate in the fermentation process of liquor, and macromolecular esters can only be formed after a long aging process .Therefore, high-quality Maotai-flavored liquor must be aged for a long time to achieve perfect quality and truly become a high-end wine.

It can be said that if you buy a bottle of liquor for seven or eight yuan, or more than ten yuan a bottle, it can be said that it is not liquor at all, but alcohol, which is 'white wine' exchanged for alcohol!
Alcohol is very different from the liquor we drink.Pure alcoholic aqueous solution has almost no fragrance, while general liquor has unique fragrance, taste and color.This is because in addition to alcohol, liquor also contains sugars, glycerin, amino acids, organic esters and multivitamins.

Whether it is fruit wine or white wine, ethyl acetate is the hero that can emit aroma.But the content of ethyl acetate in new wine is negligible.The aldehydes and acids in wine not only have no fragrance, but also stimulate the throat.Therefore, the newly brewed wine tastes raw, bitter, and astringent, and it needs several months to several years of natural cellaring and aging to eliminate the miscellaneous flavors and exude a strong wine aroma.

Winemakers have gradually mastered the experience of aging wine during the long-term winemaking process.They put the newly made wine in an altar and seal it well, and store it in a place with suitable temperature and humidity for a long time, so that it will undergo chemical changes slowly, and the aldehyde in the wine will be continuously oxidized into carboxylic acid; The chemical reaction produces ethyl acetate with aromatic smell, which makes the wine mellow. This process of change is the aging of wine.But this chemical change is very slow and takes a long time, and the aging of some famous wines often takes decades.

"In this way, this liquor catalyst can quickly produce a chemical reaction in a bottle of new wine, and the hero who catalyzes the aroma in the new wine is ethyl acetate. At the same time, the catalytic enzyme in it can also well regulate the acetic acid in the liquor. Ethyl esters, sugars, glycerin, amino acids, organic esters and multivitamins and other ingredients. Let this new wine of average quality complete a new metamorphosis and become a perfect version of high-quality liquor!"

"In this way, a liquor catalyst can turn a bottle of wine worth 30 yuan into liquor worth thousands of yuan? Is it as good as a bottle of liquor worth thousands of yuan?!" Xiao Jun smelled a strong smell from here. Thick business opportunity!

The most important thing is that if it is a bottle of ordinary quality liquor worth 30 yuan, if it has been stored for 10 years, it must be delicious and smooth.At that time, the value of this bottle of wine will definitely be worth several hundred yuan.

Now Xiao Jun's liquor catalyst can mass-produce the kind of hanger that looks like liquor that has been stored for ten or decades. Now think about it, isn't it going to make a fortune?

And Xiao Jun also looked at it, this liquor catalyst is safe and secure, it can catalyze the old ability as if it has been stored for 10, 20, or 30 years in three days.Because it can catalyze enough ethyl acetate in new wine in 3 days!Let this bottle of new wine get decades old taste!
(End of this chapter)