Genius Baby: Handsome Daddy and Cute Mommy

Chapter 178 Rice Rice Balls【1】

Luo Yunfei, who was reading the newspaper, raised his head and paused for a moment, finally put down the newspaper and walked over.

After sitting down, he scooped up a small spoonful of soft, glutinous and sticky red bean paste and took a sip. It was sweet and sweet in the mouth, and he was quite surprised by the taste of melting after a little sip.

Didn't expect the red bean paste cooked by this girl to be so delicious?
Seeing that Luo Yunfei didn't frown after taking a sip, and didn't let it go, An Ning knew that he should be quite satisfied with her craftsmanship.

Red bean paste is her best sweet soup!

A small sense of pride welled up in An Ning. Although her mother and brother Mo Yan agreed that her red bean paste was delicious, Luo Yunfei, who has always been picky about food, also showed a satisfied expression, which made her more satisfied. emotional.

So An Ning also sat down and ate slowly.

In fact, red bean paste happens to be Luo Yunfei's favorite sweet soup, because his mother often cooked this when he was a child.

Luo Yunfei's mother never cooks, the only thing she is good at is a few desserts, but she cooks them very well.

In recent years, due to her poor health, her mother has basically stopped cooking, so Luo Yunfei never drank delicious red bean paste again.

Even Wang Ma's cooking skills are still [-]-[-]% below the standard. She never expected that the young An Ning could cook such delicious and authentic red bean paste.

Although Luo Yunfei didn't say any words of admiration, he showed his affirmation for her by drinking two bowls in a row.

An Ning was delighted to see it in her eyes.

Since he likes it, he will often make it in the future.

"Are you good at making sweet soup?" Luo Yunfei asked.

"Well, I know some. If I really like to eat, I will learn how to make it myself." An Ning replied.

"What else?"

"They are all very common sweet soups, sweet-scented osmanthus glutinous rice balls, white fungus and lotus seed soup, and mung bean and lily soup." An Ning said that some of the ones she made were okay.

"I want to eat glutinous rice balls made with wine tomorrow."

"... There is a big class tomorrow afternoon, can I come and do it after school?"

"Well, ask the driver to pick you up." A certain person decided to send a driver to pick her up in order to eat wine glutinous rice balls as soon as possible. Otherwise, with her slow speed, she would already be able to have dinner when she came back.

What are wine glutinous rice balls?Why didn't Wang Ma do it before?

Luo Yunfei heard that the name was not bad, and it seemed that Wang Ma had never done it in his memory, so he wanted to try it.

He went abroad at the age of 16 and stayed abroad for about seven years. He always ate Western food, and his mother didn’t cook often, and the main tastes at home were also Western-style, so Luo Yunfei knew more about foreign desserts. On the contrary, many names of traditional Chinese sweet soup have not been heard much.

Or maybe he ate it, but couldn't remember the name.

An Ning was naturally very happy to hear that he was so interested in the sweet soup he made. It was a very satisfying thing for someone to share with him something he liked and was good at.

So the next day after school, when An Ning walked to the school gate, he saw his car quietly parked on the road opposite the corner.

An Ning trotted over, opened the car door and got in.

The driver greeted her and started the car.

"He asked you to pick me up, so what about him, how can he go back?" An Ning asked.

"Mr. Luo said that he will drive back later by himself, and there is a meeting that needs to be postponed today." The driver Xiao Zhang told her.

An Ning let out an "oh", thinking that he should go back first and wait for him.

(End of this chapter)