Sweet Garden Sands

Chapter 446

460
"You just watch me cook candied sweet potatoes once?" Ke Hanxue looked at him in surprise.

Hearing this, Ge Yunzhang laughed: "How can I? I don't know how to fry sweet potatoes and hang syrup, but it's not the first time I cook. It's okay to peel and cut sweet potatoes, so I'll give it to you. Let's fight."

Seeing that he consciously took over the work of peeling and cutting sweet potatoes, Ke Hanxue couldn't wish for it.

Ke Hanxue knew that Ge Yunzhang was a careful person, but he did not expect his knife skills to be so good. The thumb-sized sweet potato fries were cut to almost the same size by him, and the corners were also cut as if they were uniformly cut by a machine. .

Seeing that he had prepared half a pot of sweet potato fries, Ke Hanxue also started to get busy.

Sweet potatoes can be fried together, but the syrup can’t be boiled too much at one time, and the sweet potatoes must be shredded while it’s hot. After the syrup cools down, it won’t hang up. If it’s boiled repeatedly, the syrup will become bitter again, so boil the syrup once Only one copy can be hung.

Because he didn’t want other people to know that the shredded wire was made of sweet potatoes, Ge Yunzhang took up two jobs. While helping Ke Hanxue, he also helped pass the shredded wire made by Ke Hanxue to the second-hand delivery boy at the door of the small kitchen. middle.

The two of them were busy until lunch time before delivering this dessert to those customers who were waiting in a hurry. As for the later customers who wanted to order this dessert, shopkeeper Nie also politely refused, saying that the new dessert was officially launched the next day. Although the guests were dissatisfied, they couldn't force it, after all, this was a new dish that they hadn't launched yet.

After eating, Ge Yunzhang told Ke Hanxue to go back to the room to rest, and went to the big kitchen to tidy up.

Ke Hanxue was thinking about making steamed meat powder. Although she was tired, she didn't go to rest, because the rice was almost soaked, and she had to drain the water.

This steamed meat powder is not only used to make steamed pork ribs and steamed meat, but also can be used in other dishes. In this dynasty when no one has seen steamed meat powder, it is difficult for others to steal.

Ke Hanxue returned to the small kitchen and put the drained rice into the pot and fried it over medium-low heat until the water in the rice dried up and slowly changed color, then turned the heat to low and continued to stir-fry.

Stir-fry until the rice in the pot "pops" and the color turns golden yellow, then you can start the pot.

After the rice has cooled down, put it into a stone mortar to grind the rice into rice noodles with fine grains, then put the thirteen incense prepared in the morning into the rice noodles and mix well, and the fragrant steamed meat noodles are ready.

This steamed meat powder is just the first step. Ke Hanxue looked for it in the small kitchen and saw a rib and a piece of meat in a bucket with ice cubes.

Ke Hanxue saw that the meat was too fat, so he chose ribs. Steamed pork ribs is a very common dish in modern times, but I'm afraid no one has seen it here.

Ke Hanxue washed the ribs and chopped them into pieces, soaked them in clear water to remove the blood, because the guests who came to the restaurant did not eat with vegetables, and the steamed meat powder had a salty taste, so Ke Hanxue did not put salt in the ribs, just Marinate with soy sauce, ginger, garlic and other seasonings for two quarters of an hour, pick out the ginger and garlic, mix in steamed meat powder, add a little broth, mix well, and then steam in the pan for two quarters of an hour, a simple rice steamed pork ribs is ready up.

Ke Hanxue brought a plate of steamed pork ribs to the big kitchen, and saw Ge Yunzhang in the middle of the kitchen, talking to the two chefs and the apprentices.

As soon as Ke Hanxue walked to the door of the kitchen, everyone in the kitchen, including Ge Yunzhang, was attracted by the aroma of steamed pork ribs in Ke Hanxue's hands.

"Young Mistress, is the dish in your hand the new dish you mentioned?" Li Chunshan, who had just been promoted to head chef, swallowed and asked.

"That's right, this is the new signature dish of the restaurant I plan to launch." Ke Hanxue smiled and brought the steamed pork ribs to Ge Yunzhang's side, and took a pair of chopsticks: "Would you like to try it first?"

"Didn't I tell you to rest first?" Although Ge Yunzhang blamed him, he took a piece of steamed pork ribs with his chopsticks.

He was not in a hurry to put it in his mouth, but looked at it, put it under his nose and smelled it, and then said with a smile: "Although I haven't eaten it yet, just look at the golden, waxy and waxy appearance with small particles hanging on it. And this strong, rice-like aroma already whets the appetite."

When the two chefs, apprentices and handymen heard Ge Yunzhang's evaluation of this dish, they couldn't help swallowing again, and stared at the delicious new dish in Ke Hanxue's hands. Even if they didn't have to try it, they would You can guess the taste must be good.

After Ge Yunzhang finished speaking, he took a bite of the steamed pork ribs.

With this bite, he tasted that it was ribs, but the ribs were completely different from the steamed ribs and pan-fried ribs he usually ate. The ribs were not as dry as he thought. Just like its appearance, it is soft and glutinous, and the taste is also fragrant, which is very appetizing.

Seeing Ge Yunzhang chewing and tasting slowly, but making no sound, the head chef Li Chunshan couldn't help asking: "Master, can we have a taste?"

Ge Yunzhang glanced at Ke Hanxue, Ke Hanxue hooked his lips, and handed over the plate in his hand: "Try it, before this new dish is launched, if you have any comments, I will improve it."

"Okay." Li Chunshan took it respectfully.

Wang Sanshun also looked excited, pulled out the special chopsticks that were inserted obliquely at his waist, put a fork into the plate, picked up a piece of steamed pork ribs and put it in his mouth.

Li Chunshan gave him a dissatisfied look, then put the plate on the stove, took out the chopsticks from his waist, and tasted the steamed pork ribs.

Others saw the two chefs moving their chopsticks, so they dared to do it.

Ke Hanxue glanced at the eager crowd, and couldn't help but reminded: "Don't eat too fast, taste it slowly, and see what areas need improvement."

"Cough~~cough~~"

Hearing Ke Hanxue's words, Wang Sanshun choked. He ate the first piece of ribs too fast and didn't taste the taste at all. He was about to pick up the second piece with his chopsticks, but found that the plate was empty. dumbfounded.

Ke Hanxue didn't pay attention there anymore, but asked Ge Yunzhang: "What do you think of this taste?"

"It's even better than those signature dishes of bacon." Ge Yunzhang nodded in satisfaction.

Ke Hanxue smiled, then glanced at Li Chunshan and the others, and asked in a low voice, "Is it all sorted out?"

If it is sorted out, she can teach these dishes to the two chefs first.

"It's done. After they sign the death contract, you can teach them new dishes." He said, and led her out of the big kitchen.

"You asked them to sign a death contract?!" Ke Hanxue's eyes widened in shock, and they were willing?

For a job, can they even give up their freedom?
"The conditions are generous enough, who wouldn't want to sign?" Ge Yunzhang curled his lips.

(End of this chapter)