Sweet Garden Sands

Chapter 451 Fighting back 3
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After hearing Nie Jianzhong's words, the faces of the people at the "Guest Yingmen" became even more ugly. Nie Jianzhong's words were obviously alluding to them, because they have been knocking on the door of the restaurant with a gong to greet guests since yesterday.

When Nie Jianzhong saw his mistress running into the restaurant, he pretended to be angry and snorted heavily at the door of the restaurant, then turned his head and smiled at the person opposite him and said, "I'm sorry to interrupt everyone, please continue!"

After Nie Jianzhong finished speaking, he turned around and entered the restaurant as well.

"Shopkeeper Wang, what should we do now?" The waiter carrying the gong was sweating profusely.

Originally, they intended to humiliate each other, but unexpectedly they were slapped in the face instead.

The shopkeeper Wang had suffered a lot and was so angry that he had nowhere to vent his anger. Then he looked at the copper gong in the second hand, he was so angry that he raised his leg and kicked the little second, angrily. He also entered his own restaurant.

"Haha, I didn't expect Uncle Jianzhong to be such a black-bellied person." Ke Han couldn't help laughing, and described the other party as a street monkey and a big show singer. No wonder the shopkeeper was so angry.

but--

"Uncle Jianzhong asked Xiaoer to buy such a big drum in order to make them suffer. The cost seems to be too high." Ke Hanxue said, if it was her, it would be good to rent one.

"Uncle Jianzhong is not such a stupid person. He must have his reasons for buying this big drum." Ge Yunzhang said nonchalantly. In fact, in his opinion, as long as he can beat the opponent hard, he can buy another ten or twenty big drums. It doesn't matter.

As the two were talking, they heard Xiao Er's voice outside the door: "Young Master, Young Mistress, Shopkeeper Nie invites you to go downstairs."

"Understood, come right away." Ge Yunzhang responded, and smiled at Ke Hanxue: "It seems that business should be good!"

Nie Jianzhong is a person who knows how to measure, and Ge Yunzhang is the master. He sent someone to ask Ge Yunzhang, the master, to see him today, which shows how busy he is.

"Then let's go and see if we can help you." Ke Hanxue is of course happy because her restaurant's business is good.

As soon as the two arrived at the entrance of the lobby, they heard the guests urging the dishes to be served, and the shopkeeper was shuttling between the tables to appease the guests. He was already sweating profusely, and there was no time to wipe the sweat off his forehead.

"I knew Uncle Jianzhong couldn't get away." Ge Yunzhang pursed his lips, and a hint of distress flashed in his eyes.

If it hadn't been a last resort, he really shouldn't let Uncle Jianzhong work hard for him at his age.

"There are too many guests. There is only one chef during the day. I must be too busy. I will go to the kitchen to help." Ke Hanxue looked at the waiter who brought the dishes to the private room on the second floor just now. He thought it should be Serve the dishes to the private room first, and the guests sitting nearer in the lobby must be in a hurry.

Ge Yunzhang restrained his emotions and said, "Okay, I'll go ask Uncle Jianzhong what's the matter, and I'll help later."

Nie Jianzhong over there also saw Ge Yunzhang at this time, said a few words to the guests, and then walked towards Ge Yunzhang.

It turned out that Nie Jianzhong was because of the name of the dish, and the steamed pork ribs with rice flour didn't have a name yet.

Ge Yunzhang thought for a moment, then said, "I'll ask Xueer."

"My lord, you have to hurry up. You see, the guests are in such a rush that it's troublesome to order without knowing the name of the dish." Nie Jianzhong said.

"I see."

Ge Yunzhang came to the big kitchen and saw that Ke Hanxue was spreading a washed dried lotus leaf on several plates, so he couldn't help asking curiously: "What kind of dish is this going to be?"

"Flour-steamed pork ribs, powder-steamed pork ribs with this lotus, the taste is even better!" Ke Hanxue said and put the mixed powder-steamed pork ribs on the plate, and put more than ten plates of powder-steamed pork ribs on the big pot Steam.

Li Chunshan was in charge of the daytime work. At this time, he was busy mixing the pulp of the lapi cake, while directing two apprentices to cut sweet potato strips.

"Uncle Jianzhong is still waiting for us to give this steamed pork ribs a dish name." Ge Yunzhang said and helped her put the lid on the pot.

"Didn't I ask you to help me think about it?" Ke Hanxue glanced at him, walked to another stove, and started frying sweet potatoes.

"I didn't think it would be suitable." He smiled, picked up the plate and waited for her to pick up the fried sweet potatoes.

"It's a bit difficult to have a good name for this dish without letting others know the ingredients of this dish." Ke Hanxue pondered.

Ke Hanxue thought for a while, and said, "Why don't you name it with a poem?"

"As long as it sounds good and has a good metaphor, anything will do."

At this time, the steamed pork ribs can be cooked. As soon as an apprentice opened the lid of the pot, a fragrant lotus fragrance came to his nostrils. Ke Hanxue's eyes lit up, and he said, "Why don't you call it 'Xiusekongjueshi, for whom is the fragrance?" pass'?"

"Beautiful beauty and emptiness are peerless, who will pass on the fragrance?" Ge Yunzhang said in a low voice, "Why does this poem sound like it describes a woman's appearance?"

It is said that women are beautiful and delicious, and the word "Xiangxiang" has always been used to describe women's body fragrance, so Ge ​​Yunzhang had to think about it.

"You are wrong! In fact, this poem is about the lotus. The original poem of this poem is: The blue lotus grows in a secluded spring, and the sun is bright and fresh. The autumn flowers emit green water, and the dense leaves are full of green smoke. The beauty is unique, and the fragrance is Who passed it on. Sit and watch the flying frost, and wither this red and fragrant year. The roots have not been obtained, and I hope to entrust the side of the Huachi.

You smell it, doesn't our tamales have a strong lotus fragrance?I borrow this poem. "Ke Hanxue smiled and blinked, although the real theme of her dish is not lotus leaves, isn't this exactly the effect she wants?

Seeing her sly smile, Ge Yunzhang couldn't help laughing, and nodded: "Okay, this dish is called 'Beautiful color and empty space, for whom is the fragrance passed down'!"

The name of their dish is to have the effect of confusing people.

The waiter who delivered the food was illiterate, and Ge Yunzhang had to teach him several times before he could remember the name of the dish.

Ke Hanxue and the two were busy in the kitchen until after the meal time before leaving the big kitchen. After leaving the big kitchen, Ke Hanxue went to the small kitchen to soak the rice for steamed noodles, because the steamed noodles made yesterday The powder is almost used up.

After eating, with the help of Ge Yunzhang, he made steamed meat powder. Before the evening meal, Ke Hanxue called the two sous chefs who had just been mentioned to the small kitchen.

"Young Mistress, why did you ask us to come?" The two sous chefs asked cautiously, wondering whether it was a good thing or a bad thing for their lady boss to call them here?

Ke Hanxue swept their eyes around their faces before smiling and said: "You were promoted from many apprentices, if you can't cook a few good dishes, I'm afraid it will be difficult to convince the public..."

Ke Hanxue paused, looking back and forth between the two of them.

The two sous chefs thumped in their hearts, thinking: They have just been promoted as sous chefs, and their buttocks have not yet warmed up. The proprietress will not want to demote them back as apprentices again, right?
(End of this chapter)